Individual Apple or Pear Crisp Delight
Savor the comforting flavors of a warm, buttery crisp crafted just for you. This easy-to-make dessert celebrates the natural sweetness of fresh apples or pears, topped with a delightful mixture of oats, brown sugar, and a hint of cinnamon. Perfect for those cozy evenings when you're looking to treat yourself without the fuss of baking a large batch. Whether you choose to bake it in the oven or whip it up in the microwave, this quick dessert promises to satisfy your sweet tooth and offer a bit of warmth in every bite.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
apple or pear
1 (peeled and thinly sliced)
brown sugar
2 tablespoons (packed)
quick-cooking oats
2 tablespoons
flour
1 tablespoon
cinnamon
1/8 teaspoon
butter
1 tablespoon (melted)
Instructions
1
Preheat your oven to 375°F (190°C) if you choose to bake. Alternatively, you can prepare to microwave your mixture.
2
Slice the apple or pear, removing the core and peeling it if desired. Place the slices in a small baking dish or a microwave-safe bowl.
3
In a separate mixing bowl, combine the brown sugar, quick-cooking oats, flour, cinnamon, and melted butter. Mix until crumbly.
4
Sprinkle the oat mixture evenly over the sliced fruit, ensuring all slices are well covered.
5
If baking, place the dish in the preheated oven and bake for about 25 minutes, or until the fruit is tender and the topping is golden brown.
6
For microwave preparation, cover the bowl loosely with a microwave-safe lid or plate and heat on high for 2.5 minutes, or until the fruit is tender and the topping is warm.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Individual Apple or Pear Crisp Delight?
It is a single-serving dessert featuring sliced apples or pears topped with a buttery oat and cinnamon crumble, which can be baked or microwaved.
Which fruits can I use for this recipe?
You can use either one fresh apple or one fresh pear for this recipe.
How long does it take to bake in the oven?
The dessert takes approximately 25 minutes to bake in a preheated oven.
What temperature should the oven be set to?
Preheat your oven to 375°F (190°C) before baking.
Can I make this dessert in the microwave?
Yes, it can be prepared in the microwave for a faster result.
How long should I microwave the crisp?
Microwave it on high for about 2.5 minutes until the fruit is tender.
Do I need to peel the fruit?
Peeling is optional and can be done based on your personal preference.
What kind of oats are used in the topping?
The recipe calls for 2 tablespoons of quick-cooking oats.
What are the ingredients for the crumble topping?
The topping consists of brown sugar, quick-cooking oats, flour, cinnamon, and melted butter.
How much butter is required?
You will need 1 tablespoon of melted butter.
Is this recipe suitable for one person?
Yes, it is designed as an individual, single-serving dessert.
What type of sugar is recommended?
The recipe specifies 2 tablespoons of packed brown sugar.
How much cinnamon should I add?
Use 1/8 teaspoon of cinnamon for a hint of warmth.
How should I prepare the fruit?
The apple or pear should be cored and then thinly sliced.
Should I cover the dish in the microwave?
Yes, cover the bowl loosely with a microwave-safe lid or plate during cooking.
What should the texture of the topping be before cooking?
The topping should be mixed until it becomes crumbly.
Can I use a microwave-safe bowl for both methods?
You can use a microwave-safe bowl for the microwave method, but use a baking dish for the oven method.
How do I know when the oven-baked crisp is ready?
It is ready when the fruit is tender and the topping is golden brown.
Can I add nuts to the topping?
While not in the original recipe, you can easily add chopped pecans or walnuts for extra crunch.
Is this recipe easy for beginners?
Yes, it is described as an easy-to-make dessert that requires no fuss.
What if I don't have quick-cooking oats?
You can use rolled oats, though the texture may be slightly chewier.
How much flour is needed?
The recipe requires 1 tablespoon of all-purpose flour.
Can I make this vegan?
Yes, you can substitute the butter with melted coconut oil or a vegan butter alternative.
Is this recipe gluten-free?
Not by default, but you can make it gluten-free by using certified gluten-free oats and a gluten-free flour blend.
What is the best way to serve this?
It is best served warm, potentially with a scoop of vanilla ice cream or a dollop of whipped cream.
Does it matter if the brown sugar is light or dark?
Either light or dark brown sugar will work; dark brown sugar will provide a deeper molasses flavor.
Can I double the recipe?
Yes, you can double the ingredients and use two separate dishes or a slightly larger dish.
What is the total ingredient count?
There are 6 simple ingredients in this recipe.
Is this a healthy dessert option?
It contains fresh fruit and oats, making it a lighter alternative to many heavy baked goods.
What is the main flavor profile?
The flavor profile is warm, buttery, and sweet with a hint of cinnamon and natural fruit flavor.