Individual Angel Food Cakes with Fresh Strawberries
Indulge in the light and fluffy goodness of these Individual Angel Food Cakes, perfectly sized for two. This delightful dessert is a classic favorite, with a recipe adapted for mini cake pans, yielding two irresistible cakes that are sure to please any palate. Each cake is airy and sweet, making it the perfect canvas for your favorite toppings, such as fresh strawberries, a scoop of creamy ice cream, and a dollop of whipped cream. Ideal for a romantic dinner or a small gathering, this simple yet elegant dessert will leave your guests raving about your culinary skills. Enjoy the delightful flavors and textures in every bite!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Flour
1/2 cup (Sifted)
Sugar
2/3 cup, divided (Split into two equal parts)
Egg Whites
4 (At room temperature)
Salt
1 pinch
Cream of Tartar
1/4 teaspoon
Vanilla Extract
1/2 teaspoon
Instructions
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1. Preheat your oven to 375°F (190°C).
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2. Sift the flour together with 1/3 cup of sugar three times. This helps to aerate the flour for a lighter cake.
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3. In a large mixing bowl, beat the egg whites and salt using an electric mixer on high speed until foamy.
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4. Add the cream of tartar to the foamy egg whites and continue to beat until soft peaks form.
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5. Gradually add the remaining 1/3 cup of sugar while beating until stiff peaks form, ensuring the mixture is glossy.
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6. Gently fold in the vanilla extract to the egg white mixture.
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7. In two additions, carefully fold the sifted flour mixture into the egg whites until just combined. Be cautious not to deflate the batter.
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8. Divide the batter evenly between the two mini angel food cake pans. Place the pans on a baking sheet for easy handling.
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9. Bake in the preheated oven for 20 to 22 minutes, or until the tops are lightly browned and a toothpick inserted into the center comes out clean.
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10. Once baked, immediately invert the pans onto a cooling grid to cool completely. This helps maintain the cake's fluffy texture.
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11. After cooling, gently loosen the cakes from the pans using a spatula, and remove them carefully.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is an Individual Angel Food Cake?
An Individual Angel Food Cake is a light, airy dessert perfectly portioned for two people.
How many cakes does this recipe make?
This recipe yields two mini angel food cakes.
What is the baking temperature?
The oven should be preheated to 375 degrees Fahrenheit or 190 degrees Celsius.
Why is the flour sifted three times?
Sifting the flour and sugar three times helps aerate the mixture for a lighter cake.
How should I beat the egg whites?
Use an electric mixer on high speed to beat the egg whites and salt until they become foamy.
When do I add the cream of tartar?
Add the cream of tartar to the egg whites once they have reached a foamy consistency.
What is the goal when adding sugar to egg whites?
You should beat the mixture until stiff, glossy peaks form.
How is the vanilla extract incorporated?
The vanilla extract should be gently folded into the egg white mixture.
How do I add the flour mixture?
Carefully fold the sifted flour and sugar into the egg whites in two separate additions.
What is the risk when mixing the batter?
Be cautious not to deflate the batter while folding in the flour and vanilla.
What pans are recommended?
Use two mini angel food cake pans placed on a baking sheet.
How long do the cakes bake?
The cakes should bake for 20 to 22 minutes.
How do I check if the cakes are done?
The tops should be lightly browned and a toothpick inserted into the center should come out clean.
What is the first step after baking?
Immediately invert the pans onto a cooling grid to cool completely.
Why must the cakes cool upside down?
Inverting the pans helps the angel food cakes maintain their fluffy and light texture.
How do I remove the cakes from the pans?
Once cooled, use a spatula to gently loosen the edges before removing them.
What toppings are suggested?
Fresh strawberries, ice cream, and whipped cream are excellent serving suggestions.
Is this recipe good for special occasions?
Yes, its elegant presentation makes it ideal for romantic dinners or small gatherings.
How many ingredients are in this recipe?
There are six ingredients: flour, sugar, egg whites, salt, cream of tartar, and vanilla extract.
What temperature should the egg whites be?
For best results, egg whites should be at room temperature.
How much flour is used?
The recipe requires 1/2 cup of sifted flour.
How is the sugar divided?
Use 1/3 cup sifted with flour and the remaining 1/3 cup beaten into the egg whites.
What role does salt play?
A pinch of salt is added to the egg whites to help them foam during beating.
What role does cream of tartar play?
Cream of tartar acts as a stabilizer for the egg whites to help them hold air.
Can I use a baking sheet?
Yes, a baking sheet makes handling the mini pans much easier in the oven.
Is the batter divided equally?
Yes, divide the batter evenly between the two mini pans.
What is the total sugar amount?
The recipe uses a total of 2/3 cup of sugar.
What should the egg whites look like before sugar is added?
They should be foamy and have soft peaks after adding cream of tartar.
What is the color of the finished cake?
The tops of the cakes should be lightly browned.
Can I use other fruits besides strawberries?
Yes, though the recipe highlights strawberries, other fresh fruits can be used.