Indiana Amish Sugar Cream Pie
This delectable Indiana Amish Sugar Cream Pie is a cherished family recipe that's sure to win over hearts at your dinner table. Creamy and sweet, this pie showcases a luscious filling made from a blend of half-and-half and whipping cream, enhanced with a perfect balance of white and brown sugars. The buttery crust provides a delightful contrast, making every slice a heavenly indulgence. A light dusting of cinnamon and nutmeg adds a warm, aromatic touch, bringing together the flavors of this classic dessert. Perfect for family gatherings or special occasions, this pie embodies homestyle goodness that echoes the warmth of Amish hospitality.
N/A
Servings
275
Calories
8
Ingredients
Ingredients
white sugar
3/4 cup (Granulated, for sweetening the filling)
salt
1/8 teaspoon (Enhances the sweetness and balances flavors)
half-and-half cream
2 cups (Provides creaminess for the filling)
whipping cream
1/2 cup (Adds richness to the filling)
brown sugar
1/4 cup (Adds depth of flavor)
cornstarch
1/4 cup (Thickens the filling)
margarine or real butter
1/2 cup (Adds a buttery richness to the filling)
vanilla extract
1 teaspoon (For flavoring)
Instructions
1
In a medium saucepan, combine 3/4 cup of white sugar, 1/8 teaspoon salt, 2 cups of half-and-half cream, and 1/2 cup of whipping cream.
2
Heat the mixture over medium heat, stirring occasionally, until it comes to a gentle boil.
3
While the first mixture is heating, in a separate saucepan, combine 1/4 cup of brown sugar and 1/4 cup of cornstarch.
4
Once the cream mixture reaches a boil, gradually whisk it into the brown sugar and cornstarch mixture until well combined.
5
Add 1/2 cup of margarine or real butter to the mixture and continue to cook over medium heat, whisking constantly for about 5 minutes, or until the mixture thickens.
6
Reduce the heat and simmer for an additional minute before stirring in 1 teaspoon of vanilla extract.
7
Carefully pour the filling into an uncooked pie shell, then sprinkle lightly with ground cinnamon and nutmeg for added flavor.
8
Bake in a preheated oven at 375°F (190°C) for about 25 minutes, or until the pie is set and the top is lightly golden.
9
Allow the pie to cool before slicing. Enjoy this delightful dessert warm or chilled!
Nutrition Information
16
Fat
32
Carbs
2.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Indiana Amish Sugar Cream Pie?
It is a traditional, creamy dessert featuring a rich filling of half-and-half and whipping cream, sweetened with white and brown sugars, and baked in a buttery crust.
How many calories are in a serving of this pie?
There are 275 calories per serving.
What are the primary dairy ingredients used?
The recipe calls for 2 cups of half-and-half cream and 1/2 cup of whipping cream.
How much white sugar is required for the filling?
You will need 3/4 cup of white sugar.
What is the purpose of cornstarch in this recipe?
Cornstarch acts as a thickening agent to give the pie filling its structure.
Can I use margarine instead of butter?
Yes, the recipe allows for 1/2 cup of either margarine or real butter.
At what temperature should the oven be preheated?
The oven should be preheated to 375°F (190°C).
How long does the pie need to bake?
The pie should bake for approximately 25 minutes.
What spices are used for the aromatic topping?
The top of the pie is lightly sprinkled with ground cinnamon and nutmeg.
Should the pie shell be pre-baked?
No, the filling should be poured into an uncooked pie shell.
How much brown sugar is used?
The recipe requires 1/4 cup of brown sugar.
When should the vanilla extract be added?
The vanilla extract should be stirred in after the mixture has simmered for a minute following the thickening process.
How much fat is in one serving?
Each serving contains 16 grams of fat.
How many carbohydrates are in a slice?
There are 32 grams of carbohydrates per serving.
What is the protein content of the pie?
The pie contains 2.5 grams of protein per serving.
Should the pie be served warm or cold?
This pie can be enjoyed either warm or chilled, but it should be allowed to cool before slicing.
How do I know when the pie is finished baking?
The pie is ready when it is set and the top is a light golden color.
How long do I cook the filling on the stove?
After adding the butter, whisk constantly for about 5 minutes until it thickens, then simmer for an additional minute.
What is the first step in preparing the filling?
In a medium saucepan, combine the white sugar, salt, half-and-half, and whipping cream and heat until it reaches a gentle boil.
How much salt is needed?
The recipe calls for 1/8 teaspoon of salt to balance the flavors.
How do you combine the cream and starch mixtures?
Gradually whisk the boiling cream mixture into the separate saucepan containing the brown sugar and cornstarch.
Is this recipe considered traditional?
Yes, it is described as a traditional Indiana Amish family recipe.
What tags are associated with this dessert?
Tags include pie, amish, sugar cream pie, dessert, comfort food, indiana, homemade, traditional, and sweet.
What is the ingredient count for this recipe?
There are 8 main ingredients listed for the filling.
How much vanilla extract is used?
The recipe uses 1 teaspoon of vanilla extract.
What type of saucepan should I use?
A medium saucepan is recommended for the initial cream mixture.
What is the consistency of the filling?
The filling is described as luscious, creamy, and thick.
Is this a family-friendly recipe?
Yes, it is a cherished family recipe perfect for gatherings and special occasions.
Does the recipe use real cream?
Yes, it uses both half-and-half cream and heavy whipping cream.
What gives the pie its depth of flavor?
The depth of flavor comes from the combination of brown sugar and vanilla extract.