Indian Masala Glazed Salmon
This Indian Masala Glazed Salmon is a delightful twist on traditional salmon dishes. Originally inspired by a family recipe, this dish balances sweet and savory flavors with a complex array of spices that create an explosion of taste without overwhelming heat. The succulent salmon fillets are slathered in a rich spice mixture, baked to perfection, and finished under the broiler for a beautifully caramelized top. Served alongside sweet onions and garnished with fresh cilantro and lemon, this dish is not only a feast for your taste buds but also a vibrant centerpiece for any table. Whether you're a fan of Indian cuisine or just exploring new flavors, this dish is sure to impress and may just become your new favorite!
N/A
Servings
170
Calories
16
Ingredients
Ingredients
salmon fillets
4 pieces (boned, 6 oz. each, about 1 in. thick)
sweet onions
2 (peeled and slivered (about 1 lb. total))
butter
2 tablespoons (melted)
brown sugar
3 tablespoons (firmly packed)
ground coriander
2 teaspoons
ground fennel
1 teaspoon ((see notes))
cayenne pepper
1/2-3/4 teaspoon
ground cardamom
1/2 teaspoon
ground cumin
1/2 teaspoon
salt
1/2 teaspoon
black pepper
1/4 teaspoon
ground cloves
1/4 teaspoon
ground cinnamon
1/4 teaspoon
lemon juice
1 tablespoon
fresh cilantro
2 tablespoons (chopped)
lemon wedges
to garnish
Instructions
1
Preheat the oven to 400°F (200°C) and line a 12- by 18-inch baking pan with aluminum foil. Place the salmon fillets skin side down in the pan, ensuring they are spaced at least 1 inch apart. Scatter the slivered onions around the fish.
2
In a medium bowl, combine the melted butter, brown sugar, ground coriander, fennel seeds, cayenne pepper, ground cardamom, ground cumin, salt, black pepper, ground cloves, and ground cinnamon. Mix well until the ingredients form a smooth paste, then stir in the lemon juice.
3
Using a brush or a spoon, generously apply the spice mixture over the tops and sides of the salmon fillets, ensuring they are well-coated.
4
Bake the salmon in the preheated oven for 15 minutes. After 15 minutes, switch the oven to broil, and position the salmon 6 inches from the heat source. Broil for an additional 4 to 6 minutes, or until the tops are bubbly, well-browned, and the salmon is opaque but retains a moist center; you may cut into the thickest part to check doneness.
5
Once cooked, carefully transfer the salmon fillets to a serving dish using a spatula, leaving the skin behind in the baking pan. Surround the salmon with the roasted onions, sprinkle the dish with freshly chopped cilantro, and garnish with lemon wedges for added zest.
Nutrition Information
9.25g
Fat
10.75g
Carbs
11.5g
Protein
0.75g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Indian Masala Glazed Salmon?
It is a flavorful twist on salmon that combines sweet and savory elements with a complex array of Indian spices for a caramelized finish.
What are the primary ingredients for the glaze?
The glaze is made from melted butter, brown sugar, lemon juice, and a blend of spices including coriander, fennel, cardamom, cumin, and cayenne.
How many calories are in a serving of this salmon?
Each serving contains approximately 170 calories.
Is this Indian Masala Salmon spicy?
The dish is designed to be flavorful and aromatic without being overwhelmingly hot, though the heat can be adjusted using the cayenne pepper.
What oven temperature is required?
The salmon should be baked in an oven preheated to 400°F (200°C).
How should the salmon be placed in the pan?
Place the salmon fillets skin side down, ensuring they are at least 1 inch apart.
How do I prepare the onions for this recipe?
Peel and sliver approximately 1 pound of sweet onions and scatter them around the fish in the baking pan.
How long does the salmon need to bake?
The salmon should bake for an initial 15 minutes before being switched to the broiler.
What is the purpose of broiling the salmon?
Broiling for 4 to 6 minutes creates a beautifully caramelized, bubbly, and well-browned top.
How far should the salmon be from the heat when broiling?
Position the baking pan about 6 inches from the heat source during the broiling phase.
How can I tell when the salmon is fully cooked?
The salmon is done when it is opaque but still moist in the center; you can check by cutting into the thickest part.
Should I eat the salmon skin?
The recipe suggests leaving the skin behind in the baking pan when transferring the fillets to a serving dish.
What garnishes are recommended for this dish?
Garnish the finished salmon with freshly chopped cilantro and lemon wedges for added zest.
How much protein is in this dish?
There are 11.5 grams of protein per serving.
What is the fat content of the recipe?
The dish contains 9.25 grams of fat per serving.
How many carbohydrates are in a serving?
There are 10.75 grams of carbohydrates per serving.
Does this recipe contain fiber?
Yes, it provides about 0.75 grams of fiber per serving.
What size salmon fillets should I use?
The recipe calls for four 6-ounce salmon fillets that are about 1 inch thick.
What type of onions work best for this recipe?
Sweet onions are recommended for their ability to complement the savory spices.
How do I make the spice paste?
Mix melted butter, brown sugar, all the dry spices, and salt in a bowl until smooth, then stir in the lemon juice.
Can I use ground fennel if I don't have fennel seeds?
Yes, the recipe specifically lists 1 teaspoon of ground fennel.
What spices are included in the 'Masala' blend?
The blend includes coriander, fennel, cardamom, cumin, cayenne, cloves, cinnamon, and black pepper.
Is it necessary to line the baking pan?
Yes, lining a 12- by 18-inch pan with aluminum foil is recommended for easier cleanup and to prevent sticking.
How much brown sugar is needed?
The recipe uses 3 tablespoons of firmly packed brown sugar.
How many ingredients are in this recipe?
There are a total of 16 ingredients including the garnishes.
Is this recipe suitable for a quick weeknight dinner?
Yes, it is tagged as both an easy recipe and a quick meal.
Can I adjust the amount of cayenne pepper?
Yes, you can use between 1/2 to 3/4 teaspoon depending on your heat tolerance.
What is the total preparation and cook time?
The total time is approximately 20-25 minutes excluding prep, with 15 minutes of baking and 4-6 minutes of broiling.
How should I serve the roasted onions?
Once the salmon is plated, surround the fillets with the roasted onions from the pan.
What is the role of lemon juice in the glaze?
Lemon juice is stirred into the spice paste to provide acidity and balance the sweetness of the brown sugar.