Incredible Mustardy Potato Salad
This Incredible Mustardy Potato Salad brings together the creamy richness of mayonnaise with the tanginess of buttermilk and the bold flavors of Dijon and whole grain mustards. The addition of fresh herbs, crunchy celery, and zesty red onion create a delightful texture and taste that is perfect for summer picnics, barbecues, or potlucks. While the recipe is based on Ina Garten's beloved version, we've made a few enhancements to ensure optimal flavor without overwhelming saltiness. This dish is best enjoyed chilled or at room temperature, letting the flavors meld beautifully. Get ready for a crowd-pleaser that’s full of flavor and freshness!
8
Servings
150
Calories
11
Ingredients
Ingredients
small white potatoes
3 lbs (skins on, cut into halves or quarters)
kosher salt
1.5 tablespoons (for boiling and seasoning)
mayonnaise
1 cup (none)
buttermilk
1/4 cup (none)
Dijon mustard
2 tablespoons (none)
whole grain mustard
2 tablespoons (none)
fresh dill or parsley
1/2 cup (chopped)
black pepper
1 teaspoon (freshly ground, for seasoning)
chopped celery
1/2 cup (none)
chopped red onion
1/2 cup (none)
crushed red pepper flakes
1 pinch (optional)
Instructions
1
Cut the small white potatoes in half or quarters, ensuring they are similar in size for even cooking.
2
In a large pot, place the potatoes and cover with water, adding 1.5 tablespoons of kosher salt. Bring the water to a boil and then reduce the heat to a simmer. Cook for 10-15 minutes, until the potatoes are just tender when pierced with a knife.
3
Once cooked, drain the potatoes in a colander, and place the colander over the empty pot. Cover the potatoes with a clean, dry kitchen towel and let them steam for 15-20 minutes to enhance their texture.
4
While the potatoes are steaming, in a medium-sized bowl, whisk together the mayonnaise, buttermilk, Dijon mustard, whole grain mustard, and your choice of fresh dill or parsley. Season the dressing with 1 teaspoon of salt and 1 teaspoon of black pepper, adjusting to taste, and add a pinch of crushed red pepper flakes if you prefer a bit of heat.
5
After steaming, allow the potatoes to cool slightly until they can be safely handled. Cut them into bite-sized pieces and place them in a large mixing bowl. While the potatoes are still warm, drizzle enough of the dressing over them to coat, mixing gently to avoid breaking them apart.
6
Add the chopped celery and red onion to the potatoes, along with an additional 1 teaspoon of salt and a sprinkle more black pepper. Toss well to combine, ensuring everything is evenly distributed.
7
Cover the bowl with plastic wrap or a lid, and refrigerate for a few hours or until ready to serve, allowing the flavors to meld together.
8
Serve the potato salad chilled or at room temperature, garnished with extra fresh herbs if desired.
Nutrition Information
10g
Fat
13g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Incredible Mustardy Potato Salad?
It is a creamy and tangy side dish that combines mayonnaise, buttermilk, Dijon mustard, and whole grain mustard for a bold flavor profile.
What type of potatoes should I use for this recipe?
The recipe calls for 3 lbs of small white potatoes.
Do I need to peel the potatoes?
No, the potatoes should be prepared with the skins on, cut into halves or quarters.
How long should I boil the potatoes?
Boil the potatoes for 10-15 minutes until they are just tender when pierced with a knife.
How much salt is used in the boiling water?
Use 1.5 tablespoons of kosher salt in the pot while boiling the potatoes.
What is the secret step to improve the potato texture?
After draining, cover the potatoes with a clean towel and let them steam for 15-20 minutes.
What ingredients are in the dressing?
The dressing consists of mayonnaise, buttermilk, Dijon mustard, whole grain mustard, and fresh herbs.
How much mayonnaise is needed?
This recipe requires 1 cup of mayonnaise.
Why is buttermilk used in the recipe?
Buttermilk adds a creamy richness and a subtle tanginess that balances the heavier mayonnaise.
What two types of mustard are required?
The recipe uses 2 tablespoons of Dijon mustard and 2 tablespoons of whole grain mustard.
Which fresh herbs are recommended?
You can use 1/2 cup of either fresh dill or fresh parsley, finely chopped.
How should I season the dressing?
Season with 1 teaspoon of salt and 1 teaspoon of freshly ground black pepper.
Can I make this potato salad spicy?
Yes, you can add a pinch of crushed red pepper flakes for a bit of heat.
Should I dress the potatoes while they are hot or cold?
You should drizzle the dressing over the potatoes while they are still warm to help them absorb the flavors.
What vegetables are added for crunch?
The recipe includes 1/2 cup of chopped celery and 1/2 cup of chopped red onion.
How long should the salad chill before serving?
It should be refrigerated for a few hours to allow the flavors to meld together.
What is the recommended serving temperature?
This salad is best enjoyed chilled or at room temperature.
How many servings does this recipe make?
This recipe yields approximately 8 servings.
What is the calorie count per serving?
There are approximately 150 calories per serving.
How much fat is in one serving?
Each serving contains about 10g of fat.
What is the carbohydrate content?
There are 13g of carbohydrates per serving.
How much protein is in the salad?
This potato salad contains 2g of protein per serving.
Whose original recipe is this based on?
This recipe is an enhanced version of Ina Garten's beloved potato salad.
Is this recipe suitable for potlucks?
Yes, it is specifically described as a crowd-pleaser perfect for summer picnics, barbecues, and potlucks.
How do I prevent the potatoes from breaking?
When adding the dressing, mix gently to ensure the potatoes stay intact.
Can I garnish the salad?
Yes, you can garnish with extra fresh herbs before serving for added freshness.
How many ingredients are in this recipe?
There are a total of 11 ingredients listed in this recipe.
What should I do if the salad seems too dry?
You can adjust the moisture by adding a small amount of extra buttermilk or mayonnaise if needed.
Why should the potatoes be similar in size?
Cutting them into similar sizes ensures they cook evenly in the boiling water.
How should I store leftover potato salad?
Leftovers should be stored in the refrigerator in a covered bowl or airtight container.