Ina Garten's Herb-Infused Roasted Seasonal Vegetables
Indulge in the vibrant flavors of Ina Garten's Herb-Infused Roasted Seasonal Vegetables, a delightful dish perfect for any occasion. This recipe combines tender fennel, small potatoes, fresh string beans, and asparagus, all drizzled with olive oil and seasoned to perfection. The addition of fresh Parmesan cheese creates a rich, savory finish that will leave your taste buds singing. Quick and easy to prepare, this dish is not only healthy but also makes for a colorful centerpiece on your dining table. Adaptable to your pantry, you can easily substitute fennel with onions or use frozen green beans for convenience. Enjoy this dish as a side for grilled meats or serve it over grains for a veggie-packed main course. Perfect for weeknight dinners or entertaining guests, this roasted vegetable medley is a must-try!
6
Servings
N/A
Calories
8
Ingredients
Ingredients
Fennel bulbs
2 small (tops removed and cut into 6 wedges each)
Small potatoes
1 lb (halved lengthwise)
Olive oil
1/3 cup (none)
Kosher salt
2 teaspoons (none)
Black pepper
1 teaspoon (freshly ground)
String beans
1 lb (fresh French variety)
Asparagus
1 bunch (ends removed and cut diagonally into 3-inch pieces)
Fresh Parmesan cheese
1/4 cup (grated)
Instructions
1
Preheat your oven to 425°F (220°C).
2
Prepare the vegetables: Cut the fennel bulbs into six wedges each, ensuring to cut through the core to keep them intact. Halve the small potatoes lengthwise.
3
On a large sheet pan, spread out the fennel and potato wedges. Drizzle the olive oil evenly over the vegetables.
4
Season the mixture with kosher salt and freshly ground black pepper. Toss everything together using your hands to ensure the vegetables are well coated.
5
Roast the vegetables in the preheated oven for 25 to 30 minutes, stirring once halfway through to promote even cooking.
6
Once the potatoes are tender, add the fresh string beans and cut asparagus to the pan. Toss them with the roasted vegetables and return to the oven for an additional 10 to 15 minutes, or until all the vegetables are tender.
7
Sprinkle the fresh Parmesan cheese over the roasted vegetables and return to the oven for a final 1 to 2 minutes, just until the cheese is melted and slightly bubbly.
8
Remove from the oven, allow to cool slightly, and serve warm, either as a side dish or a light main course over grains.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Ina Garten's Herb-Infused Roasted Seasonal Vegetables?
It is a vibrant and healthy vegetable dish featuring roasted fennel, potatoes, string beans, and asparagus topped with Parmesan cheese.
Who created this roasted vegetable recipe?
This recipe was created by the famous chef Ina Garten.
What are the primary vegetables used in this recipe?
The main vegetables are fennel bulbs, small potatoes, fresh string beans, and a bunch of asparagus.
What is the recommended oven temperature?
The oven should be preheated to 425 degrees Fahrenheit or 220 degrees Celsius.
How should the fennel bulbs be prepared?
Remove the tops and cut each bulb into six wedges, ensuring you cut through the core to keep them intact.
How do I prepare the potatoes for roasting?
You should use one pound of small potatoes and halve them lengthwise.
What can I use as a substitute for fennel?
If you do not have fennel, you can easily substitute it with onions.
Can I use frozen vegetables instead of fresh?
Yes, frozen green beans can be used as a convenient substitute for fresh string beans.
How much olive oil is needed for this recipe?
The recipe requires one-third cup of olive oil to coat the vegetables.
What seasonings are recommended?
The recipe uses two teaspoons of kosher salt and one teaspoon of freshly ground black pepper.
How long do the fennel and potatoes roast initially?
They should roast in the preheated oven for 25 to 30 minutes, with one stir halfway through.
When do I add the string beans and asparagus to the pan?
Add them after the potatoes and fennel have roasted for 25 to 30 minutes and are starting to become tender.
How long do the beans and asparagus cook?
Once added, roast all the vegetables together for an additional 10 to 15 minutes.
What is the final topping for these roasted vegetables?
The dish is finished with one-quarter cup of freshly grated Parmesan cheese.
How long does it take for the cheese to melt?
Return the pan to the oven for 1 to 2 minutes until the cheese is melted and slightly bubbly.
Is this recipe suitable for vegetarians?
Yes, this roasted seasonal vegetable medley is a vegetarian dish.
How many people does this recipe serve?
This recipe is designed to yield approximately 6 servings.
How should the asparagus be trimmed and cut?
Remove the woody ends and cut the stalks diagonally into 3-inch pieces.
What type of string beans works best?
Fresh French variety string beans are recommended for this recipe.
Can this dish be served as a main course?
Yes, it can be served as a light main course when presented over grains.
How should I coat the vegetables with oil and seasoning?
Spread the vegetables on a large sheet pan and use your hands to toss them with oil, salt, and pepper for even coating.
How many total ingredients are in the list?
There are 8 total ingredients: fennel, potatoes, olive oil, salt, pepper, string beans, asparagus, and Parmesan.
Why is it important to cut through the fennel core?
Cutting through the core ensures that the wedges stay together and do not fall apart while roasting.
What type of salt is specified in the recipe?
The recipe specifically calls for kosher salt.
Is this a quick and easy recipe?
Yes, it is described as quick and easy to prepare, making it ideal for weeknight dinners.
What type of pan should I use for roasting?
A large sheet pan is best to ensure the vegetables are spread out for even roasting.
Can I serve this dish cold?
The recipe recommends allowing it to cool slightly but serving it while it is still warm.
Is the dish healthy?
Yes, it is a healthy option filled with fiber and nutrients from a variety of seasonal vegetables.
What are some serving suggestions for this dish?
It makes a great side dish for grilled meats or a colorful centerpiece for a holiday table.
What is the total estimated roasting time?
The total roasting time ranges from approximately 36 to 47 minutes.