Idaho Sunrise Burrito
Elevate your breakfast experience with this Idaho Sunrise Burrito, where creamy mashed potatoes meet fluffy scrambled eggs, crispy bacon, and melted cheddar cheese, all wrapped in a warm tortilla. Perfect for those who want a hearty, satisfying breakfast, this burrito is not only delicious but also a great way to use up leftover mashed potatoes. With a dollop of fresh salsa and a swirl of sour cream, each bite is a comforting blend of flavors that will kickstart your day. Treat yourself to this delightful breakfast treat that can be made in just a few minutes, making it ideal for busy mornings or a leisurely weekend brunch.
N/A
Servings
650
Calories
7
Ingredients
Ingredients
burrito-sized tortilla
1 (none)
mashed potatoes
1/2 cup (warmed)
cheddar cheese
1/4 cup (grated)
eggs
2 (scrambled)
cooked bacon
1/4 cup (broken into small pieces)
salsa
2 tablespoons (none)
sour cream
1 tablespoon (none)
Instructions
1
Begin by warming a large skillet over medium heat. You can add about 1 tablespoon of butter if you prefer a richer flavor and a crispier exterior, but for a lighter option, simply use a dry skillet.
2
Spread the warm mashed potatoes down the center of the burrito-sized tortilla, leaving enough space at the edges for wrapping.
3
Carefully place the tortilla in the warm skillet with the mashed potato side facing up.
4
Evenly sprinkle the grated cheddar cheese over the mashed potatoes, followed by the broken bacon pieces.
5
Pour the scrambled eggs over the bacon, forming a colorful and hearty filling.
6
Top the filling with a generous drizzle of salsa and a tablespoon of sour cream for an extra layer of flavor.
7
If you prefer a soft tortilla, slide the burrito out of the skillet onto a plate as soon as it's warmed through, then roll it up tightly and enjoy.
8
For those who crave a crunchy tortilla, continue cooking the burrito until the outside begins to brown, then immediately transfer it to a plate, roll it up, and serve hot.
Nutrition Information
38g
Fat
52g
Carbs
28g
Protein
3g
Fiber
3g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is an Idaho Sunrise Burrito?
The Idaho Sunrise Burrito is a hearty breakfast dish that combines creamy mashed potatoes, scrambled eggs, crispy bacon, and cheddar cheese inside a warm tortilla.
How many calories are in an Idaho Sunrise Burrito?
One serving of this burrito contains 650 calories.
Can I use leftover mashed potatoes for this recipe?
Yes, this recipe is an excellent way to use up leftover mashed potatoes.
How much protein is in this breakfast burrito?
Each burrito provides 28g of protein.
What size tortilla should I use?
A large burrito-sized tortilla is recommended to ensure there is enough room for all the fillings.
How many eggs are required for one burrito?
This recipe calls for 2 scrambled eggs.
How do I make the tortilla crispy?
To get a crunchy exterior, continue cooking the burrito in the skillet until the outside begins to brown before rolling.
Should I use butter in the skillet?
You can add about 1 tablespoon of butter for a richer flavor and crispier texture, or use a dry skillet for a lighter version.
What type of cheese is used?
The recipe specifies 1/4 cup of grated cheddar cheese.
Is there fiber in this burrito?
Yes, the burrito contains 3g of fiber.
What are the total carbohydrates per serving?
There are 52g of carbohydrates in one Idaho Sunrise Burrito.
How much fat does this recipe contain?
The recipe contains 38g of total fat.
Can I make this burrito soft instead of crunchy?
Yes, simply slide the burrito out of the skillet as soon as it is warmed through to keep the tortilla soft.
How much bacon do I need?
You will need 1/4 cup of cooked bacon, broken into small pieces.
Does the recipe include salsa?
Yes, it suggests adding 2 tablespoons of salsa for extra flavor.
How much sour cream is added?
The recipe calls for 1 tablespoon of sour cream inside the filling.
What order should I layer the ingredients?
Start with mashed potatoes, then add cheese, bacon, scrambled eggs, and finally salsa and sour cream.
Is there sugar in this recipe?
Yes, there is a small amount of sugar, totaling 3g.
How should the mashed potatoes be prepared?
The mashed potatoes should be warmed before being spread onto the tortilla.
Is this recipe good for a quick breakfast?
Yes, it can be made in just a few minutes, making it ideal for busy mornings.
Can I customize the filling?
While the recipe provides a specific base, you can adjust the salsa, sour cream, and butter to suit your taste preferences.
What is the primary carbohydrate source in this burrito?
The primary carbohydrates come from the flour tortilla and the mashed potatoes.
Is this considered a comfort food?
Yes, due to its hearty nature and creamy ingredients, it is tagged as a comfort food.
How do I ensure the burrito stays closed?
Leave enough space at the edges of the tortilla when spreading the potatoes to allow for a tight roll.
What temperature should the skillet be?
The skillet should be warmed over medium heat.
Is the bacon added whole or crumbled?
The bacon should be broken into small pieces before being added to the filling.
What flavor profile does this burrito have?
It features a blend of creamy, salty, and savory flavors with a touch of freshness from the salsa.
Can this be served for brunch?
Absolutely, it is described as being ideal for either a busy morning or a leisurely weekend brunch.
Is the tortilla heated separately?
No, the tortilla is placed in the skillet with the mashed potatoes and warmed along with the other fillings.
What makes it 'Idaho' style?
The inclusion of potatoes, a crop for which Idaho is famous, gives it this regional name.