Icelandic Summer Pancakes
Celebrate the first day of summer in Iceland with these delightful Icelandic Summer Pancakes, traditionally known as Lummur. These thick, pancake-like treats are enjoyed across Iceland, no matter the weather. Perfect for any gathering, they can be served with a variety of toppings such as smoked salmon and cucumber, various cheeses, or sweet options like whipped cream and strawberries. Best enjoyed fresh off the pan, Icelandic Summer Pancakes remain a tasty choice even after cooling and are versatile enough for a picnic or a lunchbox treat.
4
Servings
N/A
Calories
9
Ingredients
Ingredients
cooked oatmeal
300 g (cooled)
flour
150 g
sugar
2 teaspoons
salt
1/4 teaspoon
baking powder
2 teaspoons
eggs
2
cardamom
1 teaspoon
milk
2 cups
raisins
50 g (optional)
Instructions
1
In a large mixing bowl, combine the flour, sugar, salt, and baking powder.
2
Add the cooled cooked oatmeal to the dry ingredients and stir until well combined.
3
In a separate bowl, beat the eggs and mix in the cardamom. Pour this mixture into the oatmeal and flour mixture.
4
Gradually stir in the milk, ensuring there are no lumps and the batter is smooth.
5
If desired, fold in the raisins for a touch of sweetness.
6
Preheat a non-stick frying pan over medium heat. Lightly grease with butter or oil if necessary.
7
Pour a ladleful of batter onto the pan and cook until bubbles form on the surface. Flip and cook the other side until golden brown.
8
Repeat with the remaining batter, serving the pancakes warm.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Icelandic Summer Pancakes?
Icelandic Summer Pancakes, traditionally known as Lummur, are thick, pancake-like treats celebrated during the first day of summer in Iceland.
What is the traditional name for these pancakes?
These pancakes are traditionally known as Lummur in Iceland.
How many servings does this recipe make?
This recipe is designed to make 4 servings.
What is the key ingredient that provides texture to these pancakes?
The recipe uses 300g of cooled cooked oatmeal as a primary ingredient.
How much flour is required for the batter?
The recipe requires 150g of flour.
What spices are used to flavor the pancakes?
The batter is flavored with 1 teaspoon of cardamom and 1/4 teaspoon of salt.
How many eggs are needed for the mixture?
You will need 2 eggs for this recipe.
How much milk should be added to the batter?
The recipe calls for 2 cups of milk, stirred in gradually to ensure a smooth batter.
Are raisins included in Icelandic Summer Pancakes?
Raisins are optional; you can fold in 50g of raisins for a touch of sweetness if desired.
What is the first step in preparing the batter?
The first step is to combine the flour, sugar, salt, and baking powder in a large mixing bowl.
How is the oatmeal incorporated into the recipe?
The cooled cooked oatmeal is added to the dry ingredients and stirred until well combined.
When should the cardamom be added?
The cardamom should be mixed into the beaten eggs before being poured into the oatmeal and flour mixture.
What is the secret to a smooth pancake batter?
Gradually stirring in the milk helps ensure there are no lumps and the batter remains smooth.
At what heat setting should the pancakes be cooked?
The pancakes should be cooked in a non-stick frying pan over medium heat.
How do I know when it is time to flip the pancake?
You should flip the pancake once bubbles form on the surface.
What color should the pancakes be when finished?
The pancakes should be cooked until they are golden brown on both sides.
Can these pancakes be served with savory toppings?
Yes, they are versatile and can be served with savory options like smoked salmon and cucumber or various cheeses.
What are some sweet topping suggestions for Lummur?
Sweet options include serving them with whipped cream and strawberries.
Are these pancakes only good when served hot?
While best enjoyed fresh off the pan, they remain a tasty choice even after cooling.
Are Icelandic Summer Pancakes suitable for picnics?
Yes, they are versatile enough for a picnic or as a lunchbox treat.
How much baking powder is used in the recipe?
The recipe uses 2 teaspoons of baking powder.
How much sugar is in the batter?
The recipe includes 2 teaspoons of sugar.
Should the oatmeal be hot when added to the flour?
No, the cooked oatmeal should be cooled before being added to the dry ingredients.
Is it necessary to grease the frying pan?
You should lightly grease the pan with butter or oil if necessary, even if using a non-stick pan.
How much batter should I use for each pancake?
The instructions recommend using a ladleful of batter for each pancake.
Are these pancakes typically thick or thin?
Lummur are described as thick, pancake-like treats.
What is the total number of ingredients in this recipe?
There are 9 ingredients in total, including the optional raisins.
Can I make these for breakfast?
Yes, these are tagged as a breakfast item, but they also serve as a great snack.
What tags are associated with this dish?
Tags include Icelandic, pancakes, summer celebration, traditional, versatile, savory, sweet, breakfast, and snack.
Is cardamom required for the recipe?
Cardamom is a listed ingredient that provides traditional flavoring, used at 1 teaspoon.