Icelandic Shrimp Sandwich Cake
This Icelandic Shrimp Sandwich Cake, also known as Brauoterta, is a delightful twist on traditional sandwich loaves. Perfect for festive gatherings, this dish brings a unique flair to any occasion where savory meets celebratory. Unlike dense cakes often laden with sweetness, this scrumptious sandwich loaf provides a refreshing pause, courtesy of rich shrimp and creamy filling nestled between elegant layers of softened bread. Perfectly blended with a hint of garlic and infused with vibrant red bell pepper, this dish showcases your culinary skills through its stunning garnishes. Each slice offers not just a taste, but a mini celebration that complements the array of sweet cakes usually present at birthday parties and social events across Iceland.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
mayonnaise
1 1/4 cups (Icelandic or Kewpie; see note)
sour cream
3/4 cup (N/A)
eggs
4 (hard-boiled, peeled, and mashed)
garlic powder
1/4 teaspoon (N/A)
red bell pepper
1/3 cup (finely minced)
small shrimp
1/2 lb (cooked and shelled)
black pepper
to taste (N/A)
white bread
3 slices (see notes)
sour cream
for garnish (N/A)
mayonnaise
for garnish (N/A)
shrimp
for garnish (N/A)
Instructions
1
In a large mixing bowl, combine the mayonnaise and sour cream. Stir until you achieve a smooth and creamy mixture.
2
Add the finely minced red bell pepper, mashed hard-boiled eggs, and garlic powder to the bowl. Mix thoroughly until the ingredients are evenly distributed.
3
Fold in the cooked and shelled shrimp, ensuring they are well-coated in the creamy filling. Season with black pepper to your liking.
4
On a serving plate, lay down one slice of the prepared bread. Spread half of the shrimp filling evenly over the slice.
5
Place a second slice of bread on top of the filling and spread the remaining shrimp mixture evenly across it.
6
Finish with the third slice of bread on top, completing your sandwich assembly.
7
In a separate small bowl, blend together a thin layer of mayonnaise and sour cream. Use this mixture to coat the entire loaf smoothly, covering both the top and sides.
8
Artfully arrange decorations on the loaf with garnishes like large shrimp, slices of hard-boiled eggs, bell peppers, cucumbers, tomatoes, or fresh parsley, presenting an enticing look.
9
Chill the finished sandwich cake in the refrigerator for at least 30 minutes before slicing to allow flavors to meld together.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is an Icelandic Shrimp Sandwich Cake?
Known locally as Brauoterta, it is a savory celebration loaf made with layers of bread, creamy shrimp filling, and decorative garnishes.
What are the primary ingredients for the filling?
The filling consists of mayonnaise, sour cream, mashed hard-boiled eggs, garlic powder, minced red bell pepper, and cooked shrimp.
What type of bread is used for this recipe?
The recipe calls for three slices of white bread to create the layered structure.
Is this a sweet or savory dish?
This is a savory dish, often served as a refreshing alternative to sweet cakes at Icelandic social events.
What kind of mayonnaise is recommended?
The recipe suggests using Icelandic mayonnaise or Kewpie mayonnaise for the best flavor.
How should the eggs be prepared for the filling?
The four eggs should be hard-boiled, peeled, and then mashed before being added to the mixture.
What size shrimp should be used?
The recipe specifies using 1/2 lb of small, cooked, and shelled shrimp for the internal filling.
How do you assemble the sandwich cake?
Place one slice of bread, spread half the filling, add a second slice, spread the remaining filling, and top with the third slice of bread.
What is used to frost the outside of the cake?
A blend of mayonnaise and sour cream is used to coat the entire loaf, including the top and sides.
How long should the cake chill before serving?
It should be refrigerated for at least 30 minutes to allow the flavors to meld together.
What can I use for garnishing the Brauoterta?
Common garnishes include large shrimp, hard-boiled egg slices, bell peppers, cucumbers, tomatoes, and fresh parsley.
Is garlic used in this Icelandic recipe?
Yes, 1/4 teaspoon of garlic powder is added to the creamy filling for a hint of flavor.
How much mayonnaise is needed for the main filling?
The main filling requires 1 1/4 cups of mayonnaise.
How much sour cream is used in the filling?
The recipe calls for 3/4 cup of sour cream to be mixed into the filling.
How should the red bell pepper be prepared?
The red bell pepper should be finely minced before being added to the mixture.
Does the recipe call for seasoning with salt?
The recipe mentions seasoning with black pepper to taste, but does not explicitly list salt.
Is the shrimp in the filling raw or cooked?
The shrimp must be cooked and shelled before being folded into the filling.
Can this be served at birthday parties?
Yes, it is a traditional dish for birthday parties and social events across Iceland.
What makes this dish look like a cake?
The layered bread and creamy coating, along with the artful garnishes, give it the appearance of a decorative cake.
What is the texture of the filling?
The filling is smooth and creamy, punctuated by the textures of minced pepper, mashed eggs, and whole small shrimp.
How many total ingredients are listed in the recipe?
There are 11 ingredients listed, including those used for both the filling and the garnish.
What categories of food does this recipe belong to?
It is categorized under seafood, party food, savory cakes, and snacks.
Can I use different garnishes than those listed?
Yes, the recipe encourages artfully arranging decorations based on personal preference and enticing presentation.
How many layers of shrimp filling are inside the cake?
There are two distinct layers of shrimp filling between the three slices of bread.
Is this a traditional lunch item?
Yes, it is tagged as suitable for lunch, though it is often served at celebratory events.
How do you ensure the coating is smooth?
By blending mayonnaise and sour cream in a separate bowl and applying it evenly over the top and sides of the loaf.
Is the red bell pepper used for anything besides the filling?
Yes, red bell pepper slices can also be used as a garnish for the top of the cake.
What is the primary flavor profile of Brauoterta?
It is rich and creamy with seafood notes, accented by garlic and the freshness of the vegetable garnishes.
Does this recipe contain fiber?
The nutritional data for fiber is not provided in this specific raw JSON record.
Is the preparation difficult?
The process is straightforward, involving mixing, layering, and decorating, making it an accessible dish for showing off culinary skills.