Icelandic Dill & Mustard Salmon Sauce
This iconic Icelandic sauce, known as Gravlaxsosa, is a delightful fusion of sweet and savory flavors that perfectly complements smoked salmon. Originating from the stunning landscapes of Iceland, this sauce is not just a topping; it transforms any dish into an extraordinary culinary experience. My first encounter with this treasure left an indelible mark on my palate, and crafting it at home has become my cherished tradition. With just a handful of ingredients, this sauce is incredibly versatile—ideal for bruschetta, as a dressing for salads, or even as a dip. Surprise your guests with this simple yet impressive sauce that has the power to elevate any meal! (Note: The preparation time does not include the required overnight refrigeration for flavor melding.)
N/A
Servings
44
Calories
11
Ingredients
Ingredients
Honey
2 tablespoons (None)
Brown sugar
2 tablespoons (None)
Dijon mustard
2 tablespoons (None)
Sweet prepared mustard
2 tablespoons (None)
Lemon juice
2 tablespoons (Freshly squeezed)
Fresh dill
1 tablespoon (Minced)
Coriander
1/2 teaspoon (None)
Sour cream
2 tablespoons (None)
Olive oil
7 ounces (None)
Salt
to taste (None)
Pepper
to taste (None)
Instructions
1
In a large mixing bowl (at least 3 cups), fully combine the honey, brown sugar, Dijon mustard, sweet mustard, lemon juice, fresh dill, coriander, and sour cream using a whisk until the mixture is smooth and uniform.
2
Slowly drizzle in the olive oil while continuously whisking, ensuring that it emulsifies properly into the mixture.
3
Season the sauce with salt and pepper to taste. Feel free to adjust the quantities to suit your palate.
4
Transfer the sauce to a wide-mouth jar with a screw-on lid, using an immersion blender if desired for a smoother consistency.
5
Refrigerate the sauce for 24 hours to allow the flavors to meld beautifully before serving.
Nutrition Information
4.8g
Fat
1.6g
Carbs
0.2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Icelandic name for this sauce?
This sauce is traditionally known as Gravlaxsosa.
What are the primary flavor notes of Icelandic Dill & Mustard Salmon Sauce?
The sauce is a fusion of sweet and savory flavors that complement seafood perfectly.
How long does the sauce need to refrigerate before serving?
The sauce should be refrigerated for 24 hours to allow the flavors to meld properly.
What types of mustard are used in this recipe?
The recipe calls for two tablespoons of Dijon mustard and two tablespoons of sweet prepared mustard.
How many calories are in a serving of this sauce?
Each serving contains approximately 44 calories.
Can I use this sauce for dishes other than salmon?
Yes, it is versatile enough to be used for bruschetta, salad dressings, or as a dip.
How much olive oil is required?
The recipe requires 7 ounces of olive oil.
What is the best way to add the olive oil to the mixture?
You should drizzle the olive oil in slowly while continuously whisking to ensure it emulsifies.
Should the dill be fresh or dried?
The recipe specifies using one tablespoon of minced fresh dill.
What kind of sweetener is used in Gravlaxsosa?
The recipe uses a combination of two tablespoons of honey and two tablespoons of brown sugar.
How much fat is in each serving?
There are 4.8 grams of fat per serving.
Can I use an immersion blender for this recipe?
Yes, an immersion blender can be used if you prefer a smoother consistency.
Is there any dairy in this sauce?
Yes, the recipe includes two tablespoons of sour cream.
How many total ingredients are needed for this recipe?
There are 11 ingredients in total.
What spice is used to enhance the flavor?
One half teaspoon of coriander is used to add depth to the flavor profile.
What is the recommended storage container?
It is best to store the sauce in a wide-mouth jar with a screw-on lid.
How much lemon juice is included?
The recipe uses two tablespoons of freshly squeezed lemon juice.
What is the carbohydrate content per serving?
There are 1.6 grams of carbohydrates per serving.
Is this sauce considered an easy recipe?
Yes, it is tagged as an easy recipe suitable for home cooks.
What protein count can I expect per serving?
The sauce contains 0.2 grams of protein per serving.
Does the preparation time include the refrigeration period?
No, the preparation time excludes the required overnight refrigeration.
Can the seasoning be adjusted?
Yes, salt and pepper should be added to taste and can be adjusted to your preference.
What size mixing bowl is recommended?
A large mixing bowl with a capacity of at least 3 cups is recommended.
Is this sauce suitable for appetizers?
Yes, it is frequently used as an appetizer accompaniment for smoked salmon and bruschetta.
What is the role of the sour cream in the sauce?
The sour cream adds a creamy texture and a slight tang to the mixture.
Does this sauce contain fiber?
No, the fiber content for this recipe is negligible.
Is the brown sugar mandatory?
Brown sugar is part of the traditional recipe to provide specific sweetness and depth.
What type of oil is used in the recipe?
The recipe specifically calls for olive oil.
Why is coriander used in the recipe?
Coriander provides a subtle aromatic quality that balances the mustard and dill.
Can I make this sauce ahead of time?
Yes, making it at least 24 hours in advance is actually required for the best flavor.