Icelandic Delight: Almond Strawberry Cake
Indulge in the rich tradition of Kaffi og Kaka with this delightful Icelandic Almond Strawberry Cake. A celebration of flavors and textures, this cake features a moist almond base layered with sweet strawberry jam and enveloped in luscious whipped cream. Perfect for a cozy afternoon gathering or a festive occasion, this dessert embodies the spirit of sharing and delighting in good company. Its inviting aroma and elegant appearance will make it the centerpiece of any dessert table, capturing the essence of Icelandic hospitality and culinary flair.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Butter
1 cup (softened)
Sugar
1 cup
Eggs
4 (separated)
Vanilla extract
1 teaspoon
Almonds
1 cup (blanched and finely ground)
Flour
1 cup (sifted)
Baking powder
1/2 teaspoon
Strawberry jam
1/2 cup
Heavy cream
1 cup (whipped and sweetened to taste)
Instructions
1
Preheat your oven to 350°F (175°C). Prepare three 8-inch round cake pans by greasing them with butter and dusting with flour.
2
In a mixing bowl, cream the butter until smooth. Gradually add the sugar, beating until light and fluffy. Add the egg yolks one at a time, mixing well after each addition. Stir in the vanilla extract and finely ground almonds until fully combined.
3
In a separate bowl, sift together the flour and baking powder. Gradually incorporate this dry mixture into the wet batter, mixing gently until just combined.
4
In another clean bowl, beat the egg whites until they form stiff peaks. Carefully fold the whipped egg whites into the batter, taking care not to deflate them.
5
Divide the batter evenly among the prepared cake pans and bake for approximately 30 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
6
Once baked, allow the cakes to cool in the pans for at least 5 minutes before gently removing them. Cool completely on a wire rack.
7
Once cooled, spread a layer of strawberry jam between each of the cake layers. Then, generously cover the top and sides of the cake with whipped cream, creating decorative swirls for an elegant finish.
8
Serve the cake immediately, or refrigerate until ready to serve, and enjoy every delightful bite!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Icelandic Delight: Almond Strawberry Cake?
It is a traditional Icelandic dessert featuring a moist almond base, strawberry jam layers, and whipped cream, often associated with the 'Kaffi og Kaka' tradition.
What oven temperature is required for this recipe?
The oven should be preheated to 350°F (175°C).
What size and how many cake pans are needed?
You will need three 8-inch round cake pans.
How should the cake pans be prepared?
The pans should be greased with butter and dusted with flour before adding the batter.
What is the first step in mixing the batter?
Cream the butter until smooth, then gradually add sugar until the mixture is light and fluffy.
How are the eggs incorporated into the cake?
The eggs are separated; yolks are added to the creamed butter and sugar, while whites are beaten to stiff peaks and folded in later.
What kind of almonds are used in this cake?
The recipe calls for 1 cup of blanched and finely ground almonds.
Should the flour be sifted?
Yes, the flour should be sifted together with the baking powder before being incorporated into the wet ingredients.
How do you incorporate the egg whites?
The egg whites should be beaten into stiff peaks and then carefully folded into the batter to maintain volume.
How long does the cake take to bake?
The cake layers bake for approximately 30 minutes.
How do I know when the cake is done?
The cakes are done when the tops are golden brown and a toothpick inserted into the center comes out clean.
What is the cooling process for the cake layers?
Allow the cakes to cool in the pans for 5 minutes, then remove them and cool completely on a wire rack.
What filling is used between the cake layers?
A layer of strawberry jam is spread between each of the cake layers.
What is used to frost the cake?
The top and sides of the cake are covered with sweetened whipped heavy cream.
How much butter is required for the recipe?
The recipe requires 1 cup of softened butter.
How much sugar is needed?
You will need 1 cup of sugar.
How much vanilla extract is used?
The recipe uses 1 teaspoon of vanilla extract.
What is the amount of flour required?
The recipe calls for 1 cup of sifted flour.
How much baking powder is used?
Use 1/2 teaspoon of baking powder.
How much strawberry jam is needed?
You will need 1/2 cup of strawberry jam.
How much heavy cream is needed for the topping?
The recipe uses 1 cup of heavy cream, whipped and sweetened.
Can this cake be served immediately?
Yes, it can be served immediately or refrigerated until ready to serve.
What does the term 'Kaffi og Kaka' refer to?
It refers to the Icelandic tradition of 'Coffee and Cake,' focusing on hospitality and sharing treats.
Is this cake suitable for festive occasions?
Yes, its elegant appearance and rich flavors make it a perfect centerpiece for festive occasions or gatherings.
What is the texture of the almond base?
The almond base is described as moist and rich due to the finely ground almonds and butter.
Does the cake contain any sodium information?
The provided data does not list specific nutritional values like sodium or calories.
What is the total number of ingredients in this recipe?
There are 9 ingredients in total.
How should the whipped cream be finished on the cake?
The instructions suggest creating decorative swirls for an elegant finish.
What is the specific preparation for the almonds?
They must be blanched and finely ground before being stirred into the butter mixture.
What are the primary tags associated with this dessert?
Key tags include Icelandic dessert, almond cake, Kaffi og Kaka, and strawberry dessert.