Icelandic Cocktail Sauce
Kokkteilsósa, a uniquely Icelandic dipping sauce, combines the creamy richness of mayonnaise with the tangy sweetness of ketchup and pineapple juice. Enhanced with a hint of paprika and a splash of Tabasco sauce, this versatile condiment traces its roots back to the 1960s in Iceland. Traditionally served with a variety of fast foods such as chips, hamburgers, and fried fish, it even finds its way onto pizzas for those seeking an unconventional twist. Prepare this sauce to elevate your meals with a taste that is both familiar and distinctly Icelandic. Allow time for chilling to fully meld the flavors, resulting in a delightful companion for a range of dishes.
5
Servings
N/A
Calories
6
Ingredients
Ingredients
mayonnaise
1 cup
ketchup
4 tablespoons
pineapple juice
1 tablespoon
paprika
1 teaspoon
Tabasco sauce
1/4 teaspoon
salt and pepper
to taste
Instructions
1
In a medium-sized bowl, combine mayonnaise, ketchup, pineapple juice, paprika, and Tabasco sauce.
2
Mix thoroughly until the ingredients are well-blended and smooth.
3
Taste and season with salt and pepper according to your preference.
4
Cover the bowl with plastic wrap or transfer into an airtight container.
5
Refrigerate for at least 2 hours to allow the flavors to meld for a richer taste.
6
Before serving, stir the sauce to ensure even consistency.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Icelandic Cocktail Sauce?
Icelandic Cocktail Sauce, or Kokkteilsósa, is a creamy dipping sauce made with mayonnaise, ketchup, and a hint of pineapple juice.
What are the primary ingredients?
The main ingredients are mayonnaise, ketchup, pineapple juice, paprika, and a dash of Tabasco sauce.
How do I prepare the sauce?
Combine all ingredients in a bowl, mix until smooth, season with salt and pepper, and refrigerate before serving.
Why is pineapple juice used in the recipe?
Pineapple juice provides a unique tangy sweetness that distinguishes the Icelandic version from other cocktail sauces.
How long should the sauce be refrigerated?
It should be chilled for at least 2 hours to allow the flavors to meld properly.
What foods go well with this sauce?
It is traditionally served with chips, hamburgers, fried fish, and occasionally even pizza.
When did this sauce become popular in Iceland?
The sauce traces its roots and popularity back to the 1960s in Iceland.
Is Icelandic Cocktail Sauce spicy?
It has a very mild heat due to the small amount of Tabasco sauce used for depth.
How many servings does this recipe yield?
This recipe provides approximately 5 servings.
Can I substitute the Tabasco sauce?
Yes, you can omit it or use a different hot sauce, though Tabasco is traditional for the specific flavor profile.
What kind of paprika should I use?
Standard sweet paprika is generally used to add color and a mild earthy flavor.
Is this sauce the same as American cocktail sauce?
No, American cocktail sauce is usually tomato-based with horseradish, whereas this is mayonnaise-based.
Can I make this sauce vegan?
Yes, by using a vegan mayonnaise substitute, you can easily make a vegan version of this sauce.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator.
Do I need to stir it again after chilling?
Yes, it is recommended to stir the sauce right before serving to ensure an even consistency.
Is it common to eat this with pizza?
While unconventional elsewhere, it is a popular and distinctly Icelandic choice for pizza dipping.
Can I use fresh pineapple instead of juice?
It is best to use juice for a smooth texture, though finely blended fresh pineapple could work.
Does the sauce contain dairy?
Standard mayonnaise contains eggs but not dairy, however, you should check your specific ingredient labels.
What is the texture of the sauce?
The sauce has a rich, creamy, and smooth texture.
How much ketchup is required?
The recipe calls for 4 tablespoons of ketchup per 1 cup of mayonnaise.
Is this sauce gluten-free?
Most ingredients are naturally gluten-free, but always verify the labels on your mayonnaise and ketchup.
Can I double the recipe?
Yes, the ingredients can easily be doubled or tripled for larger gatherings.
What is the Icelandic name for this sauce?
The local name for this sauce is Kokkteilsósa.
Can I add garlic to the recipe?
While not in the traditional recipe, you can add garlic powder if you prefer a savory twist.
Does it matter what type of ketchup I use?
Standard tomato ketchup is preferred to maintain the traditional sweet and tangy balance.
Is the sauce served warm or cold?
It is always served cold, straight from the refrigerator.
How much mayonnaise is used?
The base of the recipe consists of 1 cup of mayonnaise.
What happens if I don't chill the sauce?
The flavors may not be as well-developed, and the sauce might be slightly less thick.
Can I use this as a salad dressing?
Yes, it can function as a rich dressing, similar to a simplified Thousand Island.
What color is the finished sauce?
The sauce typically results in a light pink or salmon-colored hue.