Hungarian Chicken Stew in a Pressure Cooker
Experience the rich flavors of Hungary with this easy-to-make Hungarian Chicken Stew. Perfectly tender chicken thighs and drumsticks are infused with aromatic spices and served in a creamy sauce, making it a delightful dish for any occasion. This recipe features a simple preparation method, with the utilization of a pressure cooker for optimal flavor and efficiency. Serve it over a delectable seasoned rice infused with chicken bouillon and paprika, or pair it with comforting egg noodles for a satisfying meal. With its affordable ingredients and effortless cooking process, this recipe is poised to become a family favorite!
N/A
Servings
240
Calories
12
Ingredients
Ingredients
Vegetable oil
1 (tablespoon)
Chicken drumsticks
3 (bone-in and skinned)
Chicken thighs
3 (bone-in and skinned)
Onion
1 (medium, coarsely chopped)
Paprika
2 (teaspoons)
Boiling water
1 (cup)
Chicken bouillon cubes
2 (cubes)
Tomatoes
1 (medium, peeled and coarsely chopped)
Salt
1 (teaspoon)
Sour cream
1/2 (cup)
Water
1/2 (cup)
Cornstarch
1/3 (cup)
Instructions
1
1. In a pressure cooker, heat the vegetable oil over medium-high heat until it shimmers. Add the chicken drumsticks and thighs, searing them until golden-brown on all sides. Once browned, transfer the chicken to a plate.
2
2. In a separate bowl, whisk together 1 cup of boiling water with 2 chicken bouillon cubes until fully dissolved.
3
3. In the same pot, add the chopped onion and sauté for a few minutes until softened. Stir in the paprika, then carefully pour in the bouillon mixture, scraping any browned bits from the bottom of the pot.
4
4. Return the seared chicken pieces to the pot, placing the chopped tomatoes on top without stirring. Sprinkle with salt. Lock the lid on the pressure cooker.
5
5. Bring the pot to high pressure over high heat. Once at pressure, reduce the heat to medium and cook for 7 minutes. After cooking time is up, remove from heat and allow the cooker to sit for 5 minutes, letting the pressure release naturally.
6
6. Carefully release any remaining pressure and transfer the chicken to a plate.
7
7. In a small bowl, whisk the sour cream until smooth. Add 1/4 cup of cooking liquid from the pot to the sour cream and mix until smooth. This step helps prevent curdling.
8
8. Place the pot over medium heat. When the sauce is just bubbling, gradually whisk in the sour cream mixture until well combined.
9
9. In a separate bowl, whisk together 1/2 cup of water and cornstarch until smooth. Slowly add this mixture to the simmering sauce until it reaches your desired thickness, noting you may not need the full amount. Adjust seasoning if necessary.
10
10. Return the chicken to the pot, gently stirring to coat it in the creamy sauce. Simmer for a few more minutes to heat through.
11
11. Serve hot over seasoned rice or egg noodles for a hearty and satisfying meal.
Nutrition Information
14g
Fat
8g
Carbs
19g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main cooking method for this Hungarian Chicken Stew?
This recipe utilizes a pressure cooker for optimal flavor and efficiency, making it a quick and easy meal.
What cuts of chicken are used in this recipe?
The recipe calls for three chicken drumsticks and three chicken thighs, both bone-in and skinned.
How long does the chicken cook under pressure?
Once the pot reaches high pressure, the chicken cooks for 7 minutes.
What is the pressure release process for this stew?
After the 7-minute cooking time, remove the pot from heat and allow it to sit for 5 minutes for a natural pressure release before carefully releasing any remaining steam.
How do I prevent the sour cream from curdling?
Whisk 1/4 cup of the hot cooking liquid from the pot into the sour cream before adding the mixture back into the stew.
What should I serve with Hungarian Chicken Stew?
It is delicious served over seasoned rice infused with bouillon and paprika, or paired with egg noodles.
How many calories are in one serving of this stew?
There are approximately 240 calories per serving.
How do I thicken the sauce?
Whisk together 1/2 cup of water and 1/3 cup of cornstarch, then slowly add this mixture to the simmering sauce until it reaches your desired thickness.
What type of oil is recommended for searing?
The recipe recommends using 1 tablespoon of vegetable oil.
Do I need to sear the chicken first?
Yes, searing the chicken drumsticks and thighs until golden-brown on all sides is the first step to build flavor.
What kind of bouillon is used?
The recipe uses 2 chicken bouillon cubes dissolved in 1 cup of boiling water.
How much paprika is included in the recipe?
The recipe uses 2 teaspoons of paprika.
How should the tomatoes be prepared?
Use one medium tomato that has been peeled and coarsely chopped.
How much protein is in each serving?
Each serving contains 19g of protein.
What is the fat content of this dish?
There are 14g of fat per serving.
How many carbohydrates are in this recipe?
There are 8g of carbohydrates per serving.
When do I add the tomatoes to the pressure cooker?
Place the chopped tomatoes on top of the chicken in the pot just before locking the lid, without stirring them in.
What size onion should I use?
One medium onion, coarsely chopped, is used for the base of the stew.
Is salt added to the recipe?
Yes, 1 teaspoon of salt is sprinkled over the ingredients before pressure cooking.
How much sour cream is required?
The recipe uses 1/2 cup of sour cream to create the creamy sauce.
Can I adjust the thickness of the sauce?
Yes, you may not need the full cornstarch mixture; add it slowly until you reach your preferred consistency.
What temperature should the oil be for searing?
The vegetable oil should be heated over medium-high heat until it shimmers.
Is this recipe considered a quick meal?
Yes, it is tagged as a quick meal and a comfort food due to its efficient pressure cooker preparation.
What happens to the onions in step 3?
The chopped onions are sautéed until softened before adding the paprika and bouillon mixture.
Do I need to stir the chicken back in at the end?
Yes, return the chicken to the pot and gently stir to coat it in the creamy sauce before a final simmer.
How many ingredients are in this recipe?
There are 12 ingredients in total.
What is the first step in making the sauce creamy?
Whisk the sour cream until smooth before tempering it with hot cooking liquid.
Is the chicken bone-in?
Yes, the recipe specifies using bone-in drumsticks and thighs for better flavor.
What tags are associated with this recipe?
The tags include hungarian, chicken, stew, pressure cooker, easy recipe, comfort food, and quick meal.
Does the recipe require peeling the tomatoes?
Yes, the ingredients list specifies the tomato should be peeled and coarsely chopped.