Hungarian Cabbage and Tomato Soup with Sweet and Sour Twist
Delve into the warmth of Hungarian cuisine with this delightful Sweet 'n' Sour Cabbage Soup. Brimming with vibrant ingredients such as tender cabbage, juicy tomatoes, and a harmonious blend of spices, this soup perfectly balances sweet and tangy flavors. Infused with caraway seeds and rich paprika, this dish not only comforts but also nourishes. Ideal for chilly nights, it serves as a wholesome meal or an impressive starter to share. Perfect for families and gatherings, this recipe yields 6-8 servings, bringing a taste of Hungary right to your table.
8
Servings
33
Calories
15
Ingredients
Ingredients
olive oil
2 teaspoons (liquid)
red onion
1 medium (diced)
garlic cloves
3 (minced)
caraway seed
1 tablespoon (whole)
sweet paprika
2 tablespoons (ground)
diced tomatoes
14 ounces (canned, with juice)
tomato puree
1 cup (liquid)
cold water or vegetable stock
3 cups (liquid)
cider vinegar
2 tablespoons (liquid)
green cabbage
4 cups (shredded)
lemon zest
2 teaspoons (grated)
honey
1 tablespoon (liquid)
salt
to taste (seasoning)
pepper
to taste (seasoning)
smoked paprika
2 tablespoons (optional, ground)
Instructions
1
In a large soup pot, heat the olive oil over medium heat.
2
Add the diced red onion and minced garlic, sautéing until the onion becomes translucent and fragrant, about 5 minutes.
3
Sprinkle in the caraway seeds and continue to sauté for an additional 2 minutes to release their flavors.
4
Incorporate the sweet paprika, stirring continuously for 1 minute to enhance its aroma.
5
Pour in the diced tomatoes along with their juice, tomato puree, cold water or vegetable stock, and cider vinegar. Stir well and bring the mixture to a gentle simmer.
6
Allow the soup to simmer for 5 minutes, stirring occasionally to blend the flavors.
7
Next, add the shredded cabbage and lemon zest to the pot. Simmer uncovered for 30 minutes, or until the cabbage becomes tender.
8
Stir in the honey, blending well to achieve a balanced sweetness.
9
Finally, season the soup with salt, pepper, and the optional smoked paprika, adjusting to taste. Serve hot and enjoy the sweet and sour goodness!
Nutrition Information
0.5g
Fat
6g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Hungarian Cabbage and Tomato Soup with Sweet and Sour Twist.
What are the primary flavors of this soup?
The soup features a harmonious blend of sweet and tangy flavors with caraway and rich paprika.
How many servings does this recipe yield?
This recipe yields approximately 8 servings.
Is this soup suitable for vegetarians and vegans?
Yes, the soup is tagged as vegan; however, it contains honey which some vegans may choose to substitute with agave or maple syrup.
How many calories are in one serving?
Each serving contains approximately 33 calories.
What is the fat content per serving?
There is 0.5g of fat per serving.
How many carbohydrates are in a serving?
There are 6g of carbohydrates per serving.
How much protein does this soup provide per serving?
This soup provides 1g of protein per serving.
What type of oil is used for the initial sautéing?
The recipe uses 2 teaspoons of olive oil.
What kind of onion is best for this recipe?
A medium red onion, diced, is recommended.
How many garlic cloves are required?
The recipe requires 3 minced garlic cloves.
What role do caraway seeds play in the soup?
Caraway seeds provide a traditional Hungarian flavor profile and are sautéed for 2 minutes to release their aroma.
What kind of paprika should be used?
The base recipe uses 2 tablespoons of sweet paprika, with an optional 2 tablespoons of smoked paprika for added depth.
What types of tomato products are included?
The recipe calls for 14 ounces of diced tomatoes with juice and 1 cup of tomato puree.
What liquid is used for the soup base?
You can use 3 cups of either cold water or vegetable stock.
How is the cabbage prepared for the soup?
The recipe requires 4 cups of green cabbage that has been shredded.
What provides the 'sour' element in this sweet and sour soup?
The sourness comes from 2 tablespoons of cider vinegar and 2 teaspoons of grated lemon zest.
What ingredient provides the 'sweet' element?
One tablespoon of honey is stirred in at the end to balance the flavors.
How long should the onions and garlic be sautéed?
They should be sautéed for about 5 minutes until the onion is translucent and fragrant.
How long do you simmer the soup once the cabbage is added?
The cabbage should simmer uncovered for 30 minutes or until it becomes tender.
Should the pot be covered during the final simmer?
No, the instructions specify to simmer the soup uncovered for 30 minutes.
Is there a specific way to enhance the paprika's aroma?
Yes, stir the sweet paprika continuously for 1 minute after adding it to the pot to enhance its aroma.
What is the total number of ingredients in this recipe?
There are 15 ingredients listed in total.
Can I adjust the seasoning at the end?
Yes, the recipe suggests seasoning with salt, pepper, and optional smoked paprika to taste before serving.
Is this soup intended to be served hot or cold?
This soup is intended to be served hot.
How much cider vinegar is used?
The recipe uses 2 tablespoons of cider vinegar.
What type of cabbage is recommended?
Green cabbage is recommended for this recipe.
How much honey is included?
The recipe calls for 1 tablespoon of honey.
Is the lemon zest grated or sliced?
The lemon zest should be grated.
What are the tags associated with this recipe?
The tags include hungarian, soup, cabbage, vegan, comfort food, sweet and sour, vegetable, and hearty.