Honeyed Sage Roasted Delicata Squash
This delightful dish showcases the natural sweetness of delicata squash, sweetened with maple syrup and enhanced by aromatic sage. With its tender, edible skin and beautiful striped appearance, delicata squash adds not only flavor but also vibrant color to your plate. This simple recipe is perfect for holiday gatherings or as a delicious side for any weeknight meal. Feel free to adjust the amount of sage to suit your taste preferences, making this dish as aromatic or mellow as you desire.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Maple Syrup
1/2 cup (none)
Fresh Sage Leaves
1/4 cup (packed)
Delicata Squash
2 1/2 lbs (ends cut off, halved lengthwise, seeded, and sliced into 1 inch half moons)
Olive Oil
1 tablespoon (none)
Salt
1/2 teaspoon (none)
Instructions
1
Preheat the oven to 400°F (200°C).
2
Prepare the delicata squash by cutting off both ends, halving it lengthwise, and carefully removing the seeds. Slice the squash into 1-inch half-moons.
3
In a small saucepan, combine the maple syrup and fresh sage leaves. Bring the mixture to a simmer over medium heat, then reduce the heat to low. Cover and let it cook for 15 minutes to infuse the flavors, then remove from heat and keep covered.
4
In a large mixing bowl, toss the delicata squash slices with the olive oil and salt until evenly coated.
5
Spread the squash slices in a single layer on a foil-lined baking sheet. Bake in the preheated oven for 20 minutes, or until slightly tender.
6
After 20 minutes, pour the warm maple syrup and sage mixture evenly over the roasted squash, ensuring all pieces are well glazed.
7
Return the baking sheet to the oven and bake for an additional 20 minutes, or until the squash is nicely browned and tender when pierced with a fork.
8
Remove from the oven and let cool slightly before serving. Enjoy your flavorful, honeyed sage roasted delicata squash!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main ingredient of this dish?
The main ingredient is delicata squash, specifically two and a half pounds.
Do I need to peel the delicata squash?
No, delicata squash has a tender, edible skin that adds color and texture to the dish.
What is the oven temperature for roasting?
The oven should be preheated to 400 degrees Fahrenheit (200 degrees Celsius).
How do I prepare the delicata squash?
Cut off both ends, halve it lengthwise, remove the seeds, and slice it into one-inch half-moons.
How is the maple-sage glaze prepared?
Combine maple syrup and fresh sage in a saucepan, simmer for 15 minutes to infuse flavors, then keep covered.
How long should the squash roast before adding the glaze?
The squash should bake for an initial 20 minutes before the maple syrup and sage mixture is added.
What is the total roasting time?
The total roasting time is approximately 40 minutes, split into two 20-minute intervals.
Can I adjust the amount of sage?
Yes, you can adjust the amount of sage to suit your taste preferences for a more aromatic or mellow flavor.
What type of oil is used in this recipe?
The recipe calls for one tablespoon of olive oil.
Is this recipe suitable for holidays?
Yes, it is described as a perfect dish for holiday gatherings or as a side for weeknight meals.
What should the texture of the finished squash be?
The squash should be nicely browned and tender when pierced with a fork.
What ingredients are needed for the glaze?
You will need 1/2 cup of maple syrup and 1/4 cup of packed fresh sage leaves.
How much salt is used?
The recipe uses 1/2 teaspoon of salt.
Should I line the baking sheet?
Yes, the instructions recommend using a foil-lined baking sheet for roasting.
How thick should the squash slices be?
The squash should be sliced into one-inch thick half-moons.
Do I need to cover the squash while roasting?
No, the squash is roasted uncovered in a single layer on the baking sheet.
What does the sage add to the recipe?
Sage provides an aromatic quality that enhances the natural sweetness of the squash.
How do I ensure the squash is evenly coated?
Toss the squash slices in a large mixing bowl with the olive oil and salt before roasting.
When do I add the maple syrup mixture?
Pour the warm maple syrup and sage mixture over the squash after the first 20 minutes of roasting.
Can I serve this immediately?
It is recommended to let the squash cool slightly after removing it from the oven before serving.
What makes delicata squash unique?
It is known for its natural sweetness, edible skin, and beautiful striped appearance.
Is this a healthy recipe?
Yes, it is categorized as a healthy recipe and a nutritious vegetable side dish.
How many ingredients are in this recipe?
There are 5 ingredients: maple syrup, fresh sage leaves, delicata squash, olive oil, and salt.
How do I infuse the sage flavor?
Simmer the maple syrup and sage on medium heat, then reduce to low and cover for 15 minutes.
What color is the final dish?
The dish is vibrant and colorful with nicely browned squash slices.
What should I do with the squash seeds?
The seeds should be carefully removed and discarded before slicing the squash.
How do I glaze the squash?
Pour the infused syrup evenly over the roasted squash, ensuring all pieces are well glazed.
What is the heat setting for the glaze infusion?
Start at medium heat to bring to a simmer, then reduce to low for the remaining infusion time.
Does the recipe use fresh or dried sage?
The recipe specifically calls for 1/4 cup of packed fresh sage leaves.
Is this recipe suitable for autumn?
Yes, it is tagged as a fall recipe, making it ideal for the autumn season.