Honeyed Granny Smith Apple Delight with FAGE Yogurt and Graham Crust
Indulge in this delightful dessert that combines the tartness of Granny Smith apples with the creaminess of FAGE Total Greek Yogurt. The apples are gently cooked in honey and cider until they transform into a luscious, warm filling reminiscent of homemade applesauce. Layered in elegant wine glasses, this scrumptious treat showcases the vibrant apple flavor, smooth yogurt, and a crunchy graham cracker topping, all coming together for a delightful twist on a classic crumble. Perfect for entertaining guests or enjoying as a comforting weeknight dessert!
4
Servings
N/A
Calories
6
Ingredients
Ingredients
FAGE Total 0%
2 1/4 cups (None)
Fine granulated sugar
1/3 cup (None)
Greek honey
1/4 cup (None)
Cider
1/4 cup (None)
Granny Smith apples
2 1/4 cups (Peeled, cored, and diced)
Graham crackers
8 (Crushed into crumbs)
Instructions
1
In a medium-sized saucepan, combine diced Granny Smith apples, sugar, Greek honey, and cider over medium heat. Cook the mixture, stirring occasionally, until it breaks down and thickens into a warm applesauce consistency (about 15-20 minutes). Remove from heat and allow to cool slightly.
2
In a large mixing bowl, combine the FAGE Total 0% yogurt with half of the cooled apple mixture, gently folding to create a creamy blend.
3
Crush the graham crackers using a blender or a rolling pin until they resemble fine breadcrumbs. Set aside for layering.
4
To assemble, spoon half of the remaining apple mixture evenly into four small wine glasses or dessert bowls. Next, add the FAGE yogurt mixture, filling the glasses halfway.
5
Layer the rest of the apple mixture on top of the yogurt, and finish with a generous dollop of the remaining FAGE Total 0%.
6
Top each dessert with the crushed graham crackers to add a delightful crunch.
7
Chill the assembled desserts in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
8
For an extra twist, experiment with your favorite cookies in place of graham crackers, such as ginger snaps or chocolate chip cookies!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the official name of this recipe?
The recipe is titled Honeyed Granny Smith Apple Delight with FAGE Yogurt and Graham Crust.
Which variety of apple is used for this dessert?
Granny Smith apples are used to provide a specific tartness to the dish.
What type of yogurt is recommended?
The recipe calls specifically for FAGE Total 0% Greek Yogurt.
How many servings does this recipe provide?
This recipe is designed to yield 4 servings.
How long should I cook the apple mixture?
The apple mixture should be cooked over medium heat for approximately 15 to 20 minutes until it thickens.
What ingredients are used to cook the apples?
The apples are cooked with fine granulated sugar, Greek honey, and cider.
How should the apples be prepared before cooking?
The Granny Smith apples should be peeled, cored, and diced.
What is the texture of the cooked apple mixture?
The mixture should break down into a warm filling with a consistency similar to homemade applesauce.
How much yogurt is needed for this recipe?
You will need 2 1/4 cups of FAGE Total 0% yogurt.
How do I prepare the graham cracker topping?
You should crush 8 graham crackers using a blender or a rolling pin until they resemble fine breadcrumbs.
What can I use as a substitute for graham crackers?
You can experiment with other cookies such as ginger snaps or chocolate chip cookies.
How is the yogurt layer prepared?
The yogurt is prepared by gently folding half of the cooled apple mixture into the FAGE Total 0% yogurt.
What type of honey is best for this recipe?
The recipe specifically lists Greek honey for an authentic flavor profile.
How much cider is required?
The recipe uses 1/4 cup of cider.
What is the recommended assembly order?
Spoon half of the remaining apple mixture into glasses, add the yogurt mixture, layer the rest of the apples, and finish with a dollop of yogurt.
What are the recommended serving vessels?
The recipe suggests using elegant wine glasses or small dessert bowls.
Does the dessert need to be refrigerated before serving?
Yes, it should be chilled in the refrigerator for at least 1 hour to allow the flavors to meld.
How much sugar is used in the apple filling?
The recipe calls for 1/3 cup of fine granulated sugar.
Is this recipe considered difficult?
No, it is tagged as an easy recipe and is suitable for weeknight desserts or entertaining.
What flavor profile does this dessert offer?
It is described as a combination of sweet, tart, and creamy flavors.
How many total ingredients are used?
There are 6 total ingredients in this recipe.
What is the category of this recipe?
This recipe belongs to the Dessert category.
Can I use ginger snaps for the crust?
Yes, ginger snaps are a suggested alternative to graham crackers for a different flavor twist.
What is the last step before serving?
The final step is to top each dessert with crushed graham crackers to add a delightful crunch.
Are there nutritional facts available for this recipe?
Specific nutritional information like calories, fat, and protein is not provided in the current recipe data.
How is the apple mixture cooled?
After removing from heat, it should be allowed to cool slightly before mixing with the yogurt.
What gives the dessert its 'gourmet' tag?
The use of FAGE Greek yogurt, Greek honey, and the elegant presentation in wine glasses contributes to its gourmet classification.
Is there a specific way to fold the ingredients?
The apple mixture should be gently folded into the yogurt to create a creamy blend without over-mixing.
Can I use chocolate chip cookies?
Yes, chocolate chip cookies can be crushed and used as a substitute for the graham cracker topping.
What is the primary fruit in this dish?
The primary fruit used is Granny Smith apples.