Honeyed Carrot Tzimmes Delight
This Honeyed Carrot Tzimmes Delight is a cherished family recipe passed down through generations, showcasing the sweet and savory profiles that make Tzimmes a beloved dish in Jewish cuisine. Made with tender carrots simmered in a luscious blend of honey, brown sugar, and tangy lemon, this delicious side dish pairs beautifully with roasted meats or can stand alone as a wholesome vegetarian treat. The addition of golden raisins brings a delightful chewiness, transforming the dish into a comforting classic that's perfect for special occasions or family gatherings. Your taste buds will dance with each spoonful, evoking the warmth and love of Mama's kitchen.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Carrots
1.5 lbs (Peeled and sliced into coins)
Margarine or Butter
1 tablespoon (Unmelted)
Vegetable Oil
1 tablespoon (N/A)
Honey
3 tablespoons (N/A)
Brown Sugar
3 tablespoons (N/A)
Lemon Juice
3 tablespoons (Freshly squeezed)
Golden Raisins
1/2 cup (Seedless)
Kosher Salt
To taste (N/A)
Black Pepper
To taste (Freshly ground)
Instructions
1
In a medium saucepan, combine the sliced carrots, margarine (or butter), vegetable oil, honey, brown sugar, lemon juice, golden raisins, kosher salt, and black pepper.
2
Stir the mixture well to ensure the carrots are evenly coated with the ingredients.
3
Bring the mixture to a boil over high heat, stirring occasionally.
4
Once boiling, cover the saucepan with a lid, reduce the heat to low, and allow the carrots to simmer gently for about 25 minutes, or until they are crisp-tender.
5
After 25 minutes, remove the lid and increase the heat to medium-high. Cook the carrots uncovered for an additional 5 minutes, or until most of the liquid evaporates and the sauce thickens to your liking, stirring occasionally to prevent sticking.
6
Remove from heat and let it sit for a few minutes before serving. Enjoy your vibrant and flavorful Honeyed Carrot Tzimmes Delight!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Honeyed Carrot Tzimmes Delight?
Honeyed Carrot Tzimmes Delight is a traditional Jewish side dish made with carrots simmered in a sweet glaze of honey, brown sugar, and lemon juice.
What are the primary ingredients in this recipe?
The main ingredients include sliced carrots, margarine or butter, vegetable oil, honey, brown sugar, lemon juice, golden raisins, kosher salt, and black pepper.
Is this tzimmes recipe vegetarian?
Yes, this dish is a wholesome vegetarian treat, especially when made with margarine or butter.
How many carrots do I need?
You will need 1.5 lbs of carrots, which should be peeled and sliced into coins.
Can I use butter instead of margarine?
Yes, the recipe allows for either one tablespoon of margarine or butter depending on your preference.
What type of raisins are recommended?
The recipe specifically calls for 1/2 cup of seedless golden raisins for their delightful chewiness.
How do I prepare the carrots?
The carrots should be peeled and sliced into thin coin shapes before cooking.
How much honey is used in the sauce?
The recipe requires 3 tablespoons of honey to create its signature sweet profile.
Is there any sugar in this recipe besides honey?
Yes, the recipe also uses 3 tablespoons of brown sugar to enhance the sweetness and depth of flavor.
What kind of lemon juice should I use?
Freshly squeezed lemon juice is recommended for the best tangy flavor.
How long does the total cooking process take?
The carrots simmer covered for 25 minutes and then uncovered for an additional 5 minutes, totaling about 30 minutes of cooking time.
What is the first step of the instructions?
Combine the carrots, margarine, oil, honey, sugar, lemon juice, raisins, salt, and pepper in a medium saucepan.
Do I need to boil the mixture?
Yes, you should bring the mixture to a boil over high heat before reducing it to a simmer.
At what temperature should the carrots simmer?
Once the mixture reaches a boil, cover the pan and reduce the heat to low for a gentle simmer.
What is the desired texture for the carrots?
The carrots should be cooked until they are crisp-tender.
Why do I cook the carrots uncovered at the end?
Cooking uncovered for the final 5 minutes allows the liquid to evaporate and the sauce to thicken.
Should I stir the carrots while they cook?
Yes, you should stir occasionally, especially during the final uncovered cooking phase, to prevent sticking.
Can I serve this with meat?
Absolutely, this dish pairs beautifully with roasted meats as a traditional side.
Is this recipe suitable for holidays?
Yes, it is specifically noted as being perfect for special occasions, family gatherings, and holiday recipes.
How much vegetable oil is needed?
The recipe calls for one tablespoon of vegetable oil.
Is there pepper in this sweet dish?
Yes, freshly ground black pepper is added to taste to provide a savory balance to the sweetness.
What type of salt should I use?
Kosher salt is recommended to be added to taste.
Can I eat this dish as a standalone meal?
While it is a side dish, it is described as a wholesome vegetarian treat that can stand alone.
Does the recipe use fresh lemon juice?
Yes, the ingredients list specifies 3 tablespoons of freshly squeezed lemon juice.
What should I do after removing the carrots from heat?
Let the dish sit for a few minutes before serving to allow the flavors and sauce to settle.
How many ingredients are in this recipe?
There are 9 ingredients in total for this Honeyed Carrot Tzimmes Delight.
Is this a family recipe?
Yes, it is described as a cherished family recipe passed down through generations.
What does the sauce look like when finished?
The sauce should be thickened to your liking and provide a vibrant, flavorful coating to the carrots.
What culture does this dish originate from?
This dish is a classic part of Jewish cuisine.
How much brown sugar is in the recipe?
The recipe uses 3 tablespoons of brown sugar.