Honeyed Apple Skillet Pancake
Indulge in a delightful breakfast treat with this Honeyed Apple Skillet Pancake. This airy and slightly sweet pancake pairs perfectly with tender sautéed apples drizzled with a luscious honey cardamom sauce. It's easy to make and ideal for a cozy family breakfast or brunch.
4
Servings
330
Calories
12
Ingredients
Ingredients
all-purpose flour
3/4 cup
sugar
1 tablespoon
eggs
3
milk
3/4 cup
butter
2 tablespoons (melted)
apples
2 large (sliced)
butter
1 tablespoon (for apples)
honey
1/2 cup
lemon juice
2-3 teaspoons
ground cardamom
1/2 teaspoon
cornstarch
1 teaspoon
cold water
2 teaspoons
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a mixing bowl, whisk together the all-purpose flour, sugar, eggs, and milk until you achieve a smooth batter.
3
Place 2 tablespoons of butter in a 10-inch ovenproof skillet. Heat in the oven for 3-4 minutes until melted, then carefully swirl the pan to coat the bottom and sides evenly with melted butter.
4
Pour the batter into the hot, buttered skillet and return it to the oven.
5
Bake the pancake for 16-20 minutes, until the edges are puffed and lightly browned.
6
While the pancake bakes, prepare the apple topping. In a saucepan over medium heat, melt the remaining tablespoon of butter.
7
Add the sliced apples to the saucepan and sauté until they are lightly browned and tender, about 5-7 minutes.
8
Stir in the honey, lemon juice, and ground cardamom to the apples, mixing well to combine.
9
In a small bowl, mix the cornstarch with cold water until smooth. Add this mixture to the apple and honey mixture. Bring to a boil and cook, stirring constantly, for 2 minutes or until the sauce has thickened.
10
Once the Dutch baby is baked and golden, remove it from the oven and immediately spoon the apple mixture over the top.
11
Slice and serve the pancake immediately, while warm and aromatic.
Nutrition Information
10.5g
Fat
53.5g
Carbs
7g
Protein
1.5g
Fiber
31g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the Honeyed Apple Skillet Pancake?
It is an airy and slightly sweet pancake paired with tender sautéed apples and a luscious honey cardamom sauce.
How many servings does this recipe make?
This recipe makes 4 servings.
What temperature should the oven be preheated to?
The oven should be preheated to 400°F (200°C).
How much all-purpose flour is required?
The recipe requires 3/4 cup of all-purpose flour.
How much sugar is in the pancake batter?
The batter uses 1 tablespoon of sugar.
How many eggs are needed for the batter?
You will need 3 eggs.
What is the required amount of milk?
The recipe calls for 3/4 cup of milk.
What size skillet is recommended for this recipe?
A 10-inch ovenproof skillet is recommended.
How do I prepare the skillet for baking?
Place 2 tablespoons of butter in the skillet and heat it in the oven for 3-4 minutes until melted, then swirl to coat the pan.
How long does the pancake bake?
The pancake should bake for 16-20 minutes.
What should the pancake look like when finished baking?
The edges should be puffed and lightly browned.
How many apples are used in the topping?
The topping requires 2 large apples.
How should the apples be prepared?
The apples should be sliced.
How much butter is used for sautéing the apples?
Use 1 tablespoon of butter to sauté the apples.
How long do I sauté the sliced apples?
Sauté the apples for about 5-7 minutes until they are lightly browned and tender.
How much honey is included in the sauce?
The sauce uses 1/2 cup of honey.
How much lemon juice is needed for the topping?
You will need 2-3 teaspoons of lemon juice.
What spice is used in the apple mixture?
The recipe uses 1/2 teaspoon of ground cardamom.
How much cornstarch is used to thicken the sauce?
The recipe calls for 1 teaspoon of cornstarch.
How do I prepare the cornstarch mixture?
Mix 1 teaspoon of cornstarch with 2 teaspoons of cold water until smooth.
How long should the sauce cook after adding the cornstarch?
Cook the sauce, stirring constantly, for 2 minutes or until it has thickened.
When should the apple mixture be added to the pancake?
Immediately spoon the apple mixture over the top once the Dutch baby is removed from the oven.
How many calories are in one serving?
There are 330 calories per serving.
What is the fat content per serving?
Each serving contains 10.5g of fat.
How many carbohydrates are in the Honeyed Apple Skillet Pancake?
There are 53.5g of carbohydrates per serving.
What is the protein content per serving?
There are 7g of protein per serving.
How much sugar is in each serving?
Each serving contains 31g of sugar.
How much fiber does this recipe provide?
Each serving provides 1.5g of fiber.
Is this recipe also known as a Dutch baby?
Yes, the instructions refer to the baked pancake as a Dutch baby.
What are the main tags for this recipe?
The tags include breakfast, pancake, apple, honey, brunch, and dutch baby.