Honeyed Apple Oat Challah
Elevate your holiday gatherings with this exquisite Honeyed Apple Oat Challah. A delightful twist on traditional challah, this recipe combines the wholesome goodness of oats with a luscious apple filling, sweetened perfectly with honey. Perfect for Yom Kippur Break Fast or any festive occasion, this bread features a beautiful braid that encases a delicious apple mixture, creating a lovely centerpiece for your table. Despite its impressive appearance, this challah is quick and straightforward to make, with just one rise. Your guests will be enchanted by its soft, fluffy texture and the enticing aroma of cinnamon and baked apples that fills your kitchen.
N/A
Servings
200
Calories
17
Ingredients
Ingredients
Warm water
3/8 cup (Warm slightly to activate yeast)
Active dry yeast
1 1/2 tablespoons (Dissolve in warm water)
Warm water
2 1/4 cups (Warm slightly)
Quick-cooking oats
1 1/8 cups (Measure dry)
Honey
1/2 cup (Measure liquid)
Oil
1/4 cup (Measure liquid)
Vanilla extract
1 tablespoon (Measure liquid)
Cinnamon
3/4 teaspoon (Measure dry)
Salt
1 1/4 tablespoons (Measure dry)
White bread flour
6 cups (Measure dry)
Whole wheat bread flour
1 1/2 cups (Measure dry)
Egg
1 (For egg wash)
Turbinado sugar
1-2 tablespoons (For sprinkling on top)
Chopped apples (Gala recommended)
3 cups (Chopped and prepared for filling)
Splenda granular (or sugar)
1/2 cup (Measure dry)
Cinnamon
1 teaspoon (Measure dry for filling)
Lemon juice
1 tablespoon (Measure liquid for filling)
Instructions
1
In a small bowl, combine 3/8 cup warm water with the active dry yeast. Allow it to stand for about 5 minutes until the yeast dissolves and bubbles appear.
2
In a large mixing bowl, add the yeast mixture along with the additional 2 1/4 cups warm water, quick-cooking oats, honey, oil, vanilla, cinnamon, and salt. Stir the mixture well until combined.
3
Gradually incorporate the white and whole wheat bread flour, mixing with a spoon until the dough becomes too stiff to continue. At this point, knead the dough by hand until all flour is absorbed and the dough is smooth but not sticky.
4
Transfer the dough into a large, oiled bowl or a bowl coated with cooking spray. Cover with a damp cloth and place it in a warm, draft-free spot to rise for approximately 1 hour, or until doubled in size.
5
While the dough rises, prepare the apple filling. Combine the chopped apples, Splenda (or sugar), cinnamon, and lemon juice in a bowl. Allow the mixture to sit for a few minutes, then place it on paper towels to soak up any excess moisture.
6
Preheat the oven to 350°F (175°C) once the dough is nearly finished rising.
7
Shape the dough according to your preference, either using the braiding method provided in the link or shaping it into a single coil. Flatten the strands of dough with your hands or a rolling pin and place the apple filling along the center. Pinch or roll the strand closed, taking care to enclose most of the filling.
8
Brush the assembled challah with egg wash to give it a beautiful golden color and sprinkle turbinado sugar on top for added sweetness and texture.
9
Place the challah onto a stoneware or regular cookie sheet lined with parchment paper. Bake in the preheated oven for 30 minutes.
10
After 30 minutes, cover the loaf loosely with a sheet of aluminum foil to prevent excessive browning and bake for an additional 20-30 minutes, so the total baking time is between 50 to 60 minutes.
11
Once baked, allow the loaf to cool on a cooling rack before slicing. Enjoy the inviting flavors and share the warmth with family and friends!
Nutrition Information
3.5g
Fat
40g
Carbs
5g
Protein
3.5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Honeyed Apple Oat Challah?
Honeyed Apple Oat Challah is a festive bread that combines traditional challah with oats and a sweet honey-apple filling.
Is this recipe suitable for Yom Kippur?
Yes, it is noted as perfect for Yom Kippur Break Fast or any festive holiday gathering.
How many rises does the dough need?
This recipe is designed to be quick and straightforward, requiring only one rise.
How long is the rising period?
The dough should rise for approximately 1 hour in a warm, draft-free spot until it doubles in size.
What temperature should the oven be?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
What is the total baking time?
The total baking time is between 50 to 60 minutes.
Why is aluminum foil used during baking?
A sheet of aluminum foil is placed loosely over the loaf after 30 minutes to prevent the bread from browning excessively.
What kind of apples work best for this recipe?
Gala apples are specifically recommended for the chopped apple filling.
Can I substitute the sweetener in the filling?
Yes, you can use either Splenda granular or regular sugar for the apple mixture.
What types of flour are used?
The recipe calls for a combination of 6 cups of white bread flour and 1.5 cups of whole wheat bread flour.
How do I activate the yeast?
Dissolve 1.5 tablespoons of active dry yeast in 3/8 cup of warm water and let it stand for about 5 minutes until bubbles appear.
What are the ingredients in the apple filling?
The filling consists of chopped apples, Splenda or sugar, cinnamon, and lemon juice.
How should the dough be kneaded?
Knead the dough by hand until all the flour is absorbed and it becomes smooth but not sticky.
What topping is added before baking?
The assembled challah is brushed with an egg wash and sprinkled with turbinado sugar.
How do you prevent a soggy crust from the apples?
Place the chopped apple mixture on paper towels to soak up excess moisture before adding it to the dough strands.
What kind of oats should I use?
The recipe specifies using 1 1/8 cups of quick-cooking oats.
What spices are included in the dough?
The dough mixture includes cinnamon and vanilla extract for flavor.
How do I shape the bread?
Flatten the dough strands, place the filling in the center, pinch them closed, and then braid them or shape them into a coil.
What is the caloric content per serving?
Each serving contains approximately 200 calories.
How much honey is required?
The recipe uses 1/2 cup of honey to sweeten the dough.
Is salt included in the dough?
Yes, the recipe calls for 1 1/4 tablespoons of salt.
What is the purpose of the egg wash?
The egg wash is used to give the baked challah a beautiful, golden-brown color.
Does the dough contain oil?
Yes, 1/4 cup of oil is included in the mixing stage.
What is the carbohydrate content per serving?
There are 40 grams of carbohydrates per serving.
How much protein is in one serving?
Each serving provides 5 grams of protein.
How much fiber does this bread have?
There are 3.5 grams of fiber per serving.
What should I bake the challah on?
You can use a stoneware sheet or a regular cookie sheet lined with parchment paper.
Should I slice the bread immediately after baking?
No, you should allow the loaf to cool on a cooling rack before slicing to ensure the best texture.
What is the fat content per serving?
The fat content is 3.5 grams per serving.
What aroma does this bread have?
The bread has an enticing aroma of cinnamon and baked apples.