Honey Whole Wheat Artisan Bread
This homemade version of Panera Bread's delectable honey wheat bread captures the perfect balance of sweetness and hearty whole grain flavor. It features a delightful blend of whole wheat and all-purpose flour, resulting in a soft, yet crusty exterior, and a tender, moist crumb. Infused with the natural sweetness of honey, this artisan bread makes for an ideal accompaniment to any meal or a delicious base for sandwiches. Enjoy the satisfaction of creating this wholesome bread from scratch, whether for breakfast, lunch, or dinner.
20
Servings
100
Calories
9
Ingredients
Ingredients
Warm Water
1 cup (95-105°F)
Fresh Yeast
2 teaspoons (or 1 tsp active yeast, or 2/3 tsp instant yeast)
Whole Wheat Flour
1 cup
Warm Water
3/4 cup (95-105°F)
Honey
3 tablespoons
Fresh Yeast
4 teaspoons (or 2 tsp active yeast, or 1 1/3 tsp instant yeast)
Vegetable Shortening
1/4 cup plus 1 teaspoon ((2 oz))
All-Purpose Flour
4 3/4 cups ((23 oz))
Salt
1 tablespoon
Instructions
1
Prepare the starter by combining the warm water (1 cup) and fresh yeast (2 tsp) in a medium mixing bowl. Stir until the yeast dissolves, then add the whole wheat flour and mix until well combined. Cover the bowl with a cloth and let it rest for 30 minutes.
2
In the bowl of a heavy-duty stand mixer, combine the additional warm water (3/4 cup), honey (3 tbsp), and fresh yeast (4 tsp). Stir until the yeast is fully dissolved.
3
Add the vegetable shortening (1/4 cup plus an additional teaspoon), all-purpose flour (4 3/4 cups), salt (1 tbsp), and the prepared starter to the mixer. Mix on low speed until the dough is fully developed.
4
Determine the dough's development by stretching a small piece. If it tears easily, continue mixing for a few more minutes. The dough is ready when it can stretch without tearing and forms a translucent 'window'.
5
Divide the dough into two equal pieces and shape each into a smooth ball. Allow them to rest on a pastry mat or waxed paper, covered with a warm, damp cloth for 30 minutes.
6
Preheat your oven to 400°F (200°C) to ensure it is fully heated for baking.
7
Shape each ball of dough into loaves and place them into greased loaf pans or directly onto a hot baking stone. Cover the loaves with a warm, damp cloth and let them rise for an additional 30 minutes in a warm spot.
8
Once risen, score the tops of each loaf with three 1/2-inch deep slashes using a sharp knife. Lightly mist the loaves with water.
9
Bake in the preheated oven for 30-40 minutes, or until the crust is golden brown and a thermometer inserted into the center reads 190-200°F.
10
Remove the bread from the oven and allow it to cool in the pans for 30 minutes before slicing. Store in a paper bag or bread box, and freeze any leftover loaves for future enjoyment.
Nutrition Information
2g
Fat
20g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Honey Whole Wheat Artisan Bread?
It is a homemade version of Panera Bread's honey wheat bread, featuring a balance of sweetness and hearty whole grain flavor with a soft yet crusty exterior.
What are the primary ingredients in this bread?
The main ingredients include whole wheat flour, all-purpose flour, honey, fresh yeast, vegetable shortening, salt, and warm water.
How many servings does this recipe produce?
This recipe yields 20 servings.
What is the calorie count per serving?
Each serving contains approximately 100 calories.
How much protein is in each serving?
There are 4 grams of protein per serving.
What is the carbohydrate content per serving?
Each serving contains 20 grams of carbohydrates.
How much fat is in one serving?
There are 2 grams of fat per serving.
What is the ideal water temperature for the yeast?
The water should be warm, specifically between 95 and 105 degrees Fahrenheit.
How do I prepare the starter?
Combine 1 cup of warm water and 2 teaspoons of fresh yeast, then mix in 1 cup of whole wheat flour and let it rest for 30 minutes.
How much honey is used in the recipe?
The recipe calls for 3 tablespoons of honey.
Can I use active dry yeast instead of fresh yeast?
Yes, you can substitute 2 teaspoons of active yeast or 1 1/3 teaspoons of instant yeast for the 4 teaspoons of fresh yeast in the main dough.
How much vegetable shortening is needed?
The recipe requires 1/4 cup plus 1 teaspoon (2 oz) of vegetable shortening.
What is the total amount of all-purpose flour?
You will need 4 3/4 cups (23 oz) of all-purpose flour.
How do I check if the dough is fully developed?
Perform a windowpane test by stretching a small piece of dough; it should be able to stretch without tearing and form a translucent window.
How many loaves does the dough make?
The dough should be divided into two equal pieces to make two loaves.
How long should the dough balls rest after shaping?
They should rest for 30 minutes covered with a warm, damp cloth.
What is the oven temperature for baking?
The oven should be preheated to 400 degrees Fahrenheit (200 degrees Celsius).
Can I bake this on a baking stone?
Yes, you can place the loaves directly onto a hot baking stone or into greased loaf pans.
How long is the final rise before baking?
The loaves should rise for an additional 30 minutes in a warm spot.
How should the bread be scored?
Score the tops of each loaf with three 1/2-inch deep slashes using a sharp knife.
Why should I mist the loaves with water?
Misting with water helps achieve a crusty exterior while keeping the interior moist.
What is the baking time?
Bake the loaves for 30 to 40 minutes.
What internal temperature indicates the bread is done?
A thermometer inserted into the center should read between 190 and 200 degrees Fahrenheit.
How long should the bread cool before slicing?
Allow the bread to cool in the pans for 30 minutes before slicing.
How should I store the finished bread?
Store the bread in a paper bag or bread box.
Can this bread be frozen?
Yes, you can freeze any leftover loaves for future enjoyment.
What tags are associated with this recipe?
Tags include bread, honey wheat, artisan bread, homemade, yeast bread, whole grain, baking, and Panera bread copycat.
How much salt is included in the dough?
The recipe requires 1 tablespoon of salt.
What equipment is recommended for mixing?
A heavy-duty stand mixer is recommended for mixing the dough until it is fully developed.
What makes the crumb of this bread tender?
The combination of honey, vegetable shortening, and proper dough development ensures a tender, moist crumb.