Honey Walnut Mustard Glazed Salmon
Indulge in the delightful fusion of flavors with our Honey Walnut Mustard Glazed Salmon. This dish marries the richness of salmon with a luscious glaze made from butter, whole grain mustard, and honey, resulting in a perfect balance of sweetness and savory. Topped with a crunchy mixture of walnuts and breadcrumbs, it's an elegant yet simple meal that's perfect for weeknight dinners or special occasions. Serve it alongside fluffy rice and vibrant steamed carrots or broccoli for a wholesome dining experience.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
butter
1/4 cup (melted)
whole grain mustard or Dijon mustard
3 tablespoons (preferably whole grain)
honey
1 1/2 tablespoons (raw or regular)
dry breadcrumbs
1/4 cup (plain or seasoned)
walnuts or pecans
1/4 cup (finely chopped)
fresh parsley
4 teaspoons (chopped)
salmon fillets
4 (4 ounce) (skinless)
black pepper
to taste (freshly ground)
kosher salt
to taste (for seasoning)
lime wedges or lemon wedges
for serving (optional)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Honey Walnut Mustard Glazed Salmon?
It is a flavorful dish featuring salmon fillets topped with a luscious glaze of honey, mustard, and butter, finished with a crunchy walnut and breadcrumb topping.
What are the primary ingredients in the glaze?
The glaze consists of 1/4 cup melted butter, 3 tablespoons of whole grain or Dijon mustard, and 1 1/2 tablespoons of honey.
Can I use Dijon mustard instead of whole grain mustard?
Yes, you can use either whole grain mustard or Dijon mustard, though whole grain is preferred for the texture.
What type of honey is recommended for this recipe?
You can use either raw or regular honey for the glaze.
What provides the crunch in the topping?
A mixture of finely chopped walnuts (or pecans) and dry breadcrumbs creates the crunchy texture.
How many salmon fillets are needed?
The recipe calls for 4 salmon fillets, each weighing approximately 4 ounces.
Should the salmon fillets be skinless?
Yes, the recipe specifies using skinless salmon fillets.
What are the recommended side dishes for this salmon?
This dish pairs perfectly with fluffy rice and vibrant steamed carrots or broccoli.
Can I substitute walnuts with other nuts?
Yes, pecans are a great alternative to walnuts if you prefer them or have them on hand.
How much butter is required for the glaze?
The recipe requires 1/4 cup of melted butter.
Is fresh parsley included in the recipe?
Yes, 4 teaspoons of chopped fresh parsley are used in the preparation.
What kind of breadcrumbs should I use?
You can use either plain or seasoned dry breadcrumbs for the walnut topping.
How do I season the salmon?
Season the fillets with kosher salt and freshly ground black pepper to taste.
Is this a high-protein meal?
Yes, salmon is a great source of protein, and the recipe is tagged as high protein.
Can I serve this salmon with citrus?
Yes, lime or lemon wedges are recommended as an optional serving addition.
Is this recipe suitable for special occasions?
Absolutely, it is described as an elegant meal perfect for both weeknight dinners and special occasions.
How would you describe the flavor profile?
It is a perfect balance of sweetness from the honey and savory richness from the mustard and butter.
How many ingredients are in this recipe?
There are a total of 10 ingredients required for this recipe.
How should the walnuts be prepared?
The walnuts (or pecans) should be finely chopped before being mixed with the breadcrumbs.
Is this recipe considered healthy?
Yes, it is tagged as a healthy meal choice.
What tags are associated with this recipe?
Tags include salmon, high protein, honey, walnuts, mustard, dinner, healthy, baked salmon, and easy recipe.
Is the preparation difficult?
No, it is categorized as an easy recipe that is simple to prepare.
What is the serving size for this recipe?
The recipe is designed for 4 servings, using one 4-ounce fillet per person.
Does the recipe use kosher salt?
Yes, kosher salt is listed for seasoning the salmon.
What is the texture of the mustard?
The recipe prefers whole grain mustard, which adds a distinct texture to the glaze.
How much honey is used specifically?
The recipe calls for 1.5 tablespoons of honey.
What is the role of breadcrumbs in this dish?
Breadcrumbs are mixed with nuts to create a crunchy, textured crust on top of the salmon.
Can I use lemon wedges instead of lime?
Yes, the recipe suggests either lime or lemon wedges for serving.
Is the butter used cold or melted?
The butter should be melted before being incorporated into the glaze.
What type of pepper is recommended?
Freshly ground black pepper is recommended for seasoning.