Honey Walnut Baklava Muffins
Indulge in the sweet and nutty flavors of Honey Walnut Baklava Muffins, a delightful twist on the classic Middle Eastern dessert. These moist and fluffy muffins are packed with chopped walnuts and warmly spiced cinnamon, reminiscent of traditional baklava. Drizzled with honey after baking, they offer a perfect balance of sweetness and richness that is sure to please your palate. Perfect for brunch or a cozy afternoon snack, they are easy to prepare and will fill your kitchen with an irresistible aroma.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Walnuts
1/2 cup (chopped)
Sugar
1/3 cup
Cinnamon
1 1/2 teaspoons
Butter
3 tablespoons (melted)
Flour
1 cup + 7 tablespoons
Baking Powder
2 teaspoons
Baking Soda
1/2 teaspoon
Sugar
1/4 cup
Egg
1 large (beaten)
Unsalted Butter
3 tablespoons (melted)
Buttermilk
1 cup + 2 tablespoons
Honey
1/2 cup
Instructions
1
Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners or grease it to prevent sticking.
2
In a small bowl, combine the chopped walnuts, 1/3 cup sugar, cinnamon, and 3 tablespoons of melted butter. Mix well and set aside for the filling.
3
In a large mixing bowl, whisk together the 1 cup flour, 7 tablespoons flour, baking powder, baking soda, and 1/4 cup sugar until fully combined.
4
In another bowl, beat the egg, then add the 3 tablespoons of melted unsalted butter and 1 cup of buttermilk, mixing until well incorporated.
5
Create a well in the center of the dry ingredients and gently fold in the wet mixture until just combined. Be careful not to overmix; a few lumps are okay.
6
Spoon the muffin batter into each muffin cup, filling them 1/3 full. Add a scant tablespoon of the walnut filling on top and then cover with more muffin batter until each cup is 2/3 full.
7
Sprinkle any remaining walnut filling on top of the muffins to enhance the flavor.
8
Bake in the preheated oven for about 15 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
9
Once out of the oven, transfer the muffins to a wire rack to cool slightly. Warm the honey if necessary for easy drizzling, then generously drizzle over the cooled muffins before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Honey Walnut Baklava Muffins?
They are a moist and fluffy muffin twist on the classic Middle Eastern dessert, featuring chopped walnuts, cinnamon, and a sweet honey drizzle.
How many ingredients are required for this recipe?
There are 12 ingredients required, including walnuts, sugar, cinnamon, butter, flour, baking powder, baking soda, egg, unsalted butter, buttermilk, and honey.
What temperature should the oven be preheated to?
The oven should be preheated to 400°F (200°C).
How do I prepare the muffin tin?
Line the muffin tin with paper liners or grease it to prevent the muffins from sticking.
What goes into the walnut filling?
The filling is made by combining 1/2 cup chopped walnuts, 1/3 cup sugar, 1.5 teaspoons of cinnamon, and 3 tablespoons of melted butter.
How much flour is used in the muffin batter?
The recipe calls for a total of 1 cup plus 7 tablespoons of flour.
What are the dry ingredients for the batter?
The dry ingredients include flour, baking powder, baking soda, and 1/4 cup of sugar.
What are the wet ingredients for the batter?
The wet ingredients consist of one large beaten egg, 3 tablespoons of melted unsalted butter, and 1 cup plus 2 tablespoons of buttermilk.
Is it okay to overmix the muffin batter?
No, you should gently fold the wet mixture into the dry ingredients until just combined; having a few lumps is perfectly fine.
How do I layer the batter and filling in the muffin cups?
Fill each cup 1/3 full with batter, add a scant tablespoon of walnut filling, then cover with more batter until 2/3 full.
Should I save any walnut filling for the top?
Yes, sprinkle any remaining walnut filling on top of the muffins before baking to enhance the flavor and texture.
How long do the baklava muffins need to bake?
Bake them for approximately 15 minutes.
How can I tell if the muffins are fully cooked?
They are done when they are golden brown and a toothpick inserted into the center comes out clean.
When should the honey be added?
Drizzle the honey generously over the muffins after they have been removed from the oven and cooled slightly on a wire rack.
Do I need to warm the honey?
If the honey is thick, you can warm it slightly to make it easier to drizzle over the muffins.
What kind of nuts are used in this recipe?
This recipe specifically uses 1/2 cup of chopped walnuts.
How much cinnamon is needed for the baklava flavor?
You will need 1 1/2 teaspoons of cinnamon for the walnut filling.
Does the recipe use salted or unsalted butter?
The recipe specifies 3 tablespoons of melted butter for the filling and 3 tablespoons of melted unsalted butter for the batter.
What is the role of buttermilk in this recipe?
Buttermilk helps create a moist and fluffy texture in the muffins.
How much honey is required for the drizzle?
The recipe uses 1/2 cup of honey for drizzling.
Can these muffins be served for brunch?
Yes, they are perfect for brunch or as a cozy afternoon snack.
What is the total amount of sugar used?
The recipe uses 1/3 cup of sugar in the filling and 1/4 cup of sugar in the muffin batter.
How much baking powder is needed?
You will need 2 teaspoons of baking powder.
How much baking soda is required?
The recipe calls for 1/2 teaspoon of baking soda.
What gives these muffins their 'baklava' identity?
The combination of walnuts, cinnamon, and a heavy honey drizzle mimics the traditional flavors of the Middle Eastern dessert.
Should the egg be beaten before adding it to the mix?
Yes, the instructions say to beat the egg before adding the butter and buttermilk.
Are these muffins sweet?
Yes, the combination of sugar in the batter and filling, plus the honey drizzle, creates a delightful sweetness.
Is this a quick recipe to prepare?
Yes, with a 15-minute bake time and simple mixing steps, it is relatively fast to make.
How many muffins does this recipe make?
While the exact count depends on the size of your tin, it is designed for a standard 12-cup muffin tin.
What texture should I expect from these muffins?
Expect a moist and fluffy crumb with a crunchy, nutty center and top.