Honey-Spiced Nut Medley
Indulge in the delightful contrast of flavors with our Honey-Spiced Nut Medley. This recipe boasts a rich blend of toasted pecans, coated in a beautifully spiced glaze made with sugar, cinnamon, and a hint of cayenne for that perfect kick. Perfect for holiday gifting, these nuts can be customized with your choice of nuts, whether you prefer walnuts, almonds, or a mix. They are best presented in a decorative tin or glass bowl wrapped in cellophane to maintain their glossy coating. Versatile and easy to prepare, this nut medley makes for an ideal snack during festive gatherings, or simply a delightful treat for yourself!
N/A
Servings
110
Calories
10
Ingredients
Ingredients
Pecan halves
2 cups (Toasted)
Granulated sugar
2 tablespoons
Salt
3/4 teaspoon
Ground cinnamon
1/2 teaspoon
Ground allspice
1/8 teaspoon
Cayenne pepper
1/8 teaspoon (Optional)
Water
1 tablespoon
Vanilla extract
2 teaspoons
Brown sugar
1 teaspoon
Corn oil
1 tablespoon
Instructions
1
Preheat your oven to 350°F (175°C). Spread the pecan halves in a single layer on a baking sheet and toast them in the oven for about 6 minutes, or until they are fragrant and lightly golden. Be cautious not to over-toast as they can burn quickly.
2
In a small bowl, combine the sugar, salt, cinnamon, allspice, and cayenne pepper. Mix well and set aside.
3
In a heavy-bottomed pot, combine the corn oil, water, vanilla, and brown sugar. Heat over medium heat until the mixture comes to a boil, whisking constantly to ensure it is well combined and begins to bubble.
4
Once boiling, lower the heat and quickly stir in the toasted pecans. Continue to stir for about 1 to 2 minutes, ensuring that all the nuts are thoroughly coated in the glaze and appear shiny.
5
Transfer the glazed nuts to a mixing bowl. Sprinkle the prepared spice mix over the nuts and toss them well to ensure an even coating.
6
Spread the coated nuts back onto the parchment-lined cookie sheet and bake in the oven for an additional 4 minutes, watching closely to prevent burning.
7
Remove from the oven and let them cool completely. Once cooled, store the nuts in an airtight container (avoid plastic bags to maintain the coating).
Nutrition Information
7g
Fat
8g
Carbs
2g
Protein
1g
Fiber
4g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the Honey-Spiced Nut Medley?
It is a sweet and savory snack made of toasted pecans coated in a spiced glaze of sugar, cinnamon, and cayenne pepper.
Which nuts can I use for this recipe?
While pecans are recommended, you can also use walnuts, almonds, or a mix of your favorite nuts.
How long should I toast the pecans initially?
Toast the pecan halves in a 350 degree Fahrenheit oven for approximately 6 minutes until fragrant.
What ingredients are in the spice mix?
The spice mix consists of granulated sugar, salt, ground cinnamon, ground allspice, and optional cayenne pepper.
What liquids are needed for the glaze?
The glaze requires corn oil, water, vanilla extract, and brown sugar.
Is the cayenne pepper mandatory?
No, the cayenne pepper is optional and provides a slight kick to the sweet flavor.
How do I prepare the glaze?
Combine corn oil, water, vanilla, and brown sugar in a heavy-bottomed pot and bring to a boil while whisking.
How long do I cook the nuts in the glaze?
Stir the toasted pecans in the boiling glaze for 1 to 2 minutes until they are shiny and coated.
When do I apply the dry spice mixture?
Sprinkle the spice mix over the nuts after they have been glazed and transferred to a mixing bowl.
Do the nuts need more oven time after seasoning?
Yes, bake the coated nuts for an additional 4 minutes on a parchment-lined sheet.
What is the calorie count for this snack?
There are 110 calories per serving of this nut medley.
How much fat is in one serving?
Each serving contains 7 grams of fat.
What is the carbohydrate content?
There are 8 grams of carbohydrates per serving.
How much protein is provided?
Each serving provides 2 grams of protein.
Is there fiber in this recipe?
Yes, there is 1 gram of fiber per serving.
How much sugar is in the recipe?
There are 4 grams of sugar per serving.
How should the finished nuts be stored?
Store them in an airtight container, preferably a tin or glass jar, once they are completely cooled.
Why should I avoid plastic bags for storage?
Avoiding plastic bags helps maintain the integrity and glossiness of the spiced coating.
Is this recipe good for gifting?
Yes, it is ideal for holiday gifting when presented in a decorative tin or wrapped glass bowl.
What is the total ingredient count?
The recipe requires 10 distinct ingredients.
What temperature should the oven be?
Set your oven to 350 degrees Fahrenheit (175 degrees Celsius).
What type of oil is best?
The recipe specifically calls for 1 tablespoon of corn oil.
How much vanilla extract is used?
The recipe uses 2 teaspoons of vanilla extract.
How much cinnamon is included?
The spice mix includes 1/2 teaspoon of ground cinnamon.
Can I use allspice?
Yes, the recipe includes 1/8 teaspoon of ground allspice.
What kind of sugar is in the glaze?
Brown sugar is used in the liquid glaze, while granulated sugar is used in the dry spice mix.
What should I look for when toasting nuts?
Watch for them to become fragrant and lightly golden, being careful not to let them burn.
Should I whisk the glaze?
Yes, whisk the glaze constantly while heating to ensure it is well combined.
How do the nuts look when finished?
They should have a glossy, spiced coating once the process is complete.
Is this a fast recipe?
Yes, it is a relatively quick and easy process involving short toasting and baking times.