Honey-Spiced Harvest Crunch Mix

General Added: 10/6/2024
Honey-Spiced Harvest Crunch Mix
Experience the delightful balance of sweet and salty with this Honey-Spiced Harvest Crunch Mix! A perfect snack for any occasion, this mix features a medley of your favorite cereal squares, a colorful array of dried fruits, and crunchy nuts all enveloped in a warm honey and spice glaze. Customize it by choosing from cereals like Crispex, Corn, or Rice Chex, and enjoy an assortment of dried fruits such as banana chips, dried cranberries, or apricots for a burst of flavor. Ideal for snacking at home, parties, or as a grab-and-go option, this wholesome treat will satisfy your cravings and keep you energized throughout the day.
N/A
Servings
356
Calories
13
Ingredients
Honey-Spiced Harvest Crunch Mix instructions

Ingredients

butter 1/4 cup (melted)
brown sugar 1/4 cup (packed)
honey 1/4 cup (liquid)
ground cinnamon 1 teaspoon (ground)
ground ginger 1 teaspoon (ground)
ground nutmeg 1/4 teaspoon (ground)
ground allspice 1/4 teaspoon (ground)
ground cloves 1/8 teaspoon (ground)
Chex cereal 6-7 cups (unsweetened)
whole unbalanced almonds 1 cup (raw or roasted)
coconut flakes 1 cup (unsweetened)
dried fruit 2 cups (chopped into pieces)
flaked sea salt 1/2 teaspoon (optional)

Instructions

1
Preheat your oven to 250°F (120°C). Lightly spray a large roasting pan with non-stick spray to prevent sticking.
2
In the roasting pan, combine the cereal squares, whole unbalanced almonds, and coconut flakes, making sure everything is evenly distributed. Set aside for now.
3
In a microwave-safe measuring cup, combine the butter, brown sugar, and honey. Heat in the microwave for 1 minute on high power, then stir vigorously to combine until smooth.
4
Add the ground cinnamon, ginger, nutmeg, allspice, and cloves to the honey mixture. Stir well to evenly incorporate the spices. Allow it to cool slightly before using.
5
Pour the honey glaze over the cereal and nut mixture in the roasting pan. Gently stir everything together to ensure an even coating, being careful not to break the cereal squares. If desired, sprinkle with flaked sea salt.
6
Place the pan in the preheated oven and bake for 45 minutes, removing the pan from the oven to stir every 15 minutes for even baking.
7
During the final 5 minutes of baking, add the chopped dried fruit, gently folding it into the mixture before returning it to the oven.
8
Once done, allow the mix to cool in the pan for about 15 minutes before stirring again. Let it cool completely at room temperature.
9
Store the cooled Harvest Crunch Mix in an airtight container to maintain freshness.

Nutrition Information

15g
Fat
51g
Carbs
4g
Protein

Frequently Asked Questions

Frequently Asked Questions

What is Honey-Spiced Harvest Crunch Mix?
It is a sweet and salty snack mix featuring cereal squares, dried fruits, and nuts coated in a warm honey and spice glaze.
What types of cereal can I use for this recipe?
You can use cereal squares like Crispex, Corn Chex, or Rice Chex.
What temperature should the oven be set to?
The oven should be preheated to 250°F (120°C).
How do I prevent the mix from sticking to the pan?
Lightly spray a large roasting pan with non-stick spray before adding the ingredients.
What is in the honey glaze?
The glaze consists of butter, brown sugar, honey, cinnamon, ginger, nutmeg, allspice, and cloves.
How do I prepare the honey glaze?
Combine butter, brown sugar, and honey in a microwave-safe cup, heat for 1 minute, stir until smooth, then add the spices.
Which spices are included in the mix?
The recipe uses ground cinnamon, ginger, nutmeg, allspice, and ground cloves.
Should I use sweetened or unsweetened coconut?
The recipe calls for 1 cup of unsweetened coconut flakes.
What kind of almonds should I use?
You can use 1 cup of whole unbalanced almonds, either raw or roasted.
When do I add the dried fruit?
Add the chopped dried fruit during the final 5 minutes of baking.
How long does the Harvest Crunch Mix need to bake?
The total baking time is 45 minutes.
Do I need to stir the mix while it is in the oven?
Yes, remove the pan to stir every 15 minutes to ensure even baking.
What dried fruits work best in this mix?
Banana chips, dried cranberries, and dried apricots are excellent choices for a burst of flavor.
Is salt included in the recipe?
Yes, you can optionally sprinkle 1/2 teaspoon of flaked sea salt over the mixture before baking.
How should I store the finished snack?
Store the cooled mix in an airtight container to maintain its freshness.
How many calories are in a serving?
Each serving contains approximately 356 calories.
How much fat is in this recipe?
There are 15g of fat per serving.
What is the carbohydrate count?
There are 51g of carbohydrates per serving.
Does this snack provide any protein?
Yes, there are 4g of protein per serving.
Is the cereal sweetened or unsweetened?
The recipe recommends using 6-7 cups of unsweetened Chex cereal.
How long should the mix cool before storing?
Allow it to cool in the pan for 15 minutes, then let it cool completely at room temperature.
Can I use a microwave for the glaze?
Yes, the butter, sugar, and honey are combined and heated in the microwave on high power for 1 minute.
How many ingredients are in this recipe?
There are 13 total ingredients used in this snack mix.
What is the preparation for the brown sugar?
The 1/4 cup of brown sugar should be packed.
What is the preparation for the honey?
The recipe calls for 1/4 cup of liquid honey.
Can I use different types of nuts?
While the recipe specifies almonds, you can customize the mix with your favorite nuts.
Is this recipe suitable for parties?
Yes, it is described as an ideal snack for parties or as a grab-and-go option.
How do I avoid breaking the cereal squares?
Gently stir the honey glaze over the cereal and nut mixture to ensure even coating without crushing the pieces.
Is the butter melted before mixing?
Yes, the butter is melted along with the honey and brown sugar.
What is the serving size for this recipe?
The specific serving size is not listed, but the nutritional data is provided per serving based on the total batch.
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