Honey-Spiced Grilled Eggplant Slices
Elevate your vegetable side dish with these Honey-Spiced Grilled Eggplant Slices, perfect for summer barbecues or as a sumptuous addition to your dinner table. The aubergines (eggplants) are grilled to caramelized perfection and smothered in a fragrant sauce made with garlic, ginger, and honey. This recipe balances sweet and savory notes with a hint of spice from harissa, making it a versatile dish that pairs beautifully with crusty bread or as a topping for salads. Enjoy these slices at room temperature for a refreshing and flavorful experience.
4
Servings
113
Calories
9
Ingredients
Ingredients
aubergines
2 (peeled and thickly sliced)
olive oil
3 tablespoons (divided into two portions)
garlic cloves
3 (crushed)
fresh ginger
2 inches (grated)
ground cumin
1 teaspoon (none)
harissa
1 teaspoon (none)
clear honey
5 tablespoons (none)
lemon
1 (juice of)
salt
1/8 teaspoon (to taste)
Instructions
1
Preheat your grill or griddle pan to medium-high heat.
2
Drizzle 2 tablespoons of olive oil over the aubergine slices, making sure each slice is well-coated.
3
Grill each slice for about 4-5 minutes on each side, or until they are golden brown and have nice grill marks. Set aside.
4
In a wide frying pan, heat 1 tablespoon of olive oil over medium heat. Add the crushed garlic and sauté for 30 seconds until fragrant, taking care not to burn it.
5
Stir in the grated ginger, ground cumin, and harissa, cooking for another minute to combine the flavors.
6
Add the clear honey and lemon juice to the pan, stirring well to mix everything together. Gradually add enough water to create a thin sauce that can coat the aubergine slices.
7
Carefully place the grilled aubergine slices into the pan, ensuring they are submerged in the honey and spice mixture.
8
Gently simmer the eggplant for about 10-15 minutes, until all the sauce has been absorbed and the eggplant is tender. If the mixture gets too thick, add a little extra water as necessary.
9
Season to taste with salt, then remove from heat and let the eggplant rest for a few minutes. Serve at room temperature, accompanied by chunks of fresh bread.
Nutrition Information
5g
Fat
17g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Honey-Spiced Grilled Eggplant Slices?
This is a vegetable side dish featuring grilled aubergines that are simmered in a sweet and savory sauce made with garlic, ginger, honey, and harissa.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly and is tagged as a vegetarian dish.
How many calories are in a serving of this dish?
Each serving contains 113 calories.
What are the primary ingredients?
The main ingredients include 2 aubergines, olive oil, garlic, fresh ginger, ground cumin, harissa, clear honey, lemon, and salt.
How should the aubergines be prepared?
The aubergines should be peeled and then thickly sliced before grilling.
Can I use a griddle pan instead of a grill?
Yes, the instructions state you can use either a grill or a griddle pan preheated to medium-high heat.
How long should I grill the eggplant slices?
Grill each slice for approximately 4-5 minutes per side until golden brown with visible grill marks.
What spices are used in the sauce?
The sauce is flavored with crushed garlic, grated fresh ginger, ground cumin, and harissa.
How should I cook the garlic to avoid burning it?
Sauté the crushed garlic in olive oil for only 30 seconds until it becomes fragrant.
How much honey is required?
The recipe calls for 5 tablespoons of clear honey.
Is fresh ginger used in this recipe?
Yes, you will need 2 inches of fresh ginger, which should be grated.
How much olive oil is needed in total?
A total of 3 tablespoons of olive oil is used, divided between coating the slices and making the sauce.
What is the amount of harissa used?
The recipe uses 1 teaspoon of harissa to add a hint of spice.
Why is water added during the cooking process?
Water is added to the pan with honey and lemon juice to create a thin sauce that can properly coat the grilled aubergine slices.
How long should the eggplant simmer in the sauce?
The eggplant should simmer for 10-15 minutes until the sauce is absorbed and the slices are tender.
At what temperature should this dish be served?
It is recommended to serve the eggplant slices at room temperature.
What are good serving suggestions for this dish?
You can serve it with chunks of fresh bread or use the slices as a topping for salads.
What is the fat content per serving?
There are 5 grams of fat per serving.
How much protein is in this recipe?
Each serving provides 1.5 grams of protein.
What is the carbohydrate count per serving?
There are 17 grams of carbohydrates in one serving.
How many servings does this recipe yield?
This recipe is designed to make 4 servings.
Should the aubergines be peeled?
Yes, the ingredient list specifies that the aubergines should be peeled.
Is fresh lemon juice required?
The recipe calls for the juice of one lemon to be mixed into the sauce.
What should I do if the sauce becomes too thick while simmering?
If the mixture gets too thick during the simmering stage, you can add a little extra water as necessary.
Is this recipe suitable for summer barbecues?
Yes, it is described as a perfect addition to summer barbecues.
How much salt is used in the recipe?
The recipe uses 1/8 teaspoon of salt, or you can season to taste.
Does this dish have a specific flavor profile?
It balances sweet and savory notes with a hint of spice from the harissa.
What type of cuisine is this recipe categorized under?
It is categorized as Mediterranean cuisine.
What is the ingredient count for this recipe?
There are 9 different ingredients used in this recipe.
How long should the eggplant rest after cooking?
The eggplant should rest for a few minutes after being removed from the heat before serving.