Honey Soy Glazed Chicken Drumsticks
Indulge in the mouthwatering flavors of Honey Soy Glazed Chicken Drumsticks, a perfect dish that offers a delightful balance of sweet and savory. This recipe transforms humble chicken drumsticks into a flavorful experience with a delicious glaze that caramelizes beautifully in the oven. Ideal for busy weeknights or a weekend gathering, these drumsticks are easy to prepare and require minimal effort. Simply marinate the chicken to let the flavors seep in, then bake to perfection for a satisfying meal that your family will love. Serve with rice or steamed vegetables for a complete dinner.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Chicken Drumsticks
12 (About 2 pounds, skin-on)
Soy Sauce
3 tablespoons (Low-sodium recommended)
Honey
2 tablespoons (Raw or clover honey)
Canola Oil
1 tablespoon (For moisture)
Chili Sauce
1 tablespoon (Adjust to taste for spice)
Salt
1 1/2 teaspoons (Adjust according to taste)
Ground Ginger
1/4 teaspoon (Freshly ground recommended)
Garlic Powder
1/8 teaspoon (For flavor)
Instructions
1
Begin by placing the chicken drumsticks in an ungreased shallow glass dish or mixing bowl.
2
In a separate bowl, combine soy sauce, honey, canola oil, chili sauce, salt, ground ginger, and garlic powder. Mix well until fully combined.
3
Pour the marinade over the chicken drumsticks, ensuring they are well coated.
4
Cover the dish with plastic wrap or a lid and refrigerate for at least 1 hour, or up to overnight for enhanced flavor.
5
When ready to cook, preheat your oven to 375°F (190°C).
6
Line a broiler pan with aluminum foil for easy cleanup and place the rack on top.
7
Remove the chicken from the marinade, reserving the excess marinade.
8
Arrange the drumsticks on the rack in the broiler pan, ensuring they are spaced apart for even cooking.
9
Brush the chicken with the reserved marinade to create a luscious glaze.
10
Bake in the preheated oven for 50 to 60 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken has a beautiful golden-brown color, turning halfway through for even cooking.
11
For an extra sticky finish, broil for an additional 2-3 minutes at the end, keeping a close eye to avoid burning.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the flavor profile of Honey Soy Glazed Chicken Drumsticks?
The flavor profile is a delightful balance of sweet and savory with a caramelized glaze.
How many drumsticks does this recipe make?
This recipe is designed to make 12 chicken drumsticks.
How long should I marinate the chicken?
You should marinate the chicken for at least 1 hour, or up to overnight for the best flavor.
What temperature should the oven be set to?
The oven should be preheated to 375°F (190°C).
How long do the drumsticks need to bake?
The drumsticks take between 50 to 60 minutes to bake fully.
What is the safe internal temperature for the chicken?
The chicken is safely cooked when it reaches an internal temperature of 165°F (74°C).
What kind of soy sauce is recommended?
Low-sodium soy sauce is recommended for this recipe.
Can I use fresh ginger instead of ground ginger?
Yes, freshly ground ginger is recommended for the best flavor.
What can I do to make the chicken skin extra sticky?
For an extra sticky finish, broil the chicken for an additional 2-3 minutes at the end of baking.
Do I need to turn the chicken while it is in the oven?
Yes, turning the drumsticks halfway through the baking time ensures even cooking.
What type of honey should I use?
The recipe suggests using raw or clover honey.
Is this recipe spicy?
It has a mild kick from the chili sauce, but you can adjust the amount to your taste.
What should I serve with Honey Soy Glazed Chicken Drumsticks?
It is excellent served with rice or steamed vegetables.
How much chicken is required in terms of weight?
You will need approximately 2 pounds of chicken drumsticks.
What is the purpose of canola oil in the marinade?
The canola oil helps provide moisture to the chicken during the baking process.
Should the chicken be skin-on or skinless?
This recipe specifically calls for skin-on chicken drumsticks.
How should I prepare the baking pan?
Line a broiler pan with aluminum foil for easy cleanup and place the rack on top.
Can I reuse the marinade?
The recipe uses the reserved excess marinade to brush the chicken before baking to create a glaze.
What container should I use for marinating?
An ungreased shallow glass dish or a mixing bowl is recommended for marinating.
How much garlic powder is used?
The recipe calls for 1/8 teaspoon of garlic powder.
Can I use this recipe for a weekend gathering?
Yes, it is ideal for gatherings because it requires minimal effort and is easy to prepare.
How do I ensure the drumsticks are spaced correctly?
Arrange them on the broiler rack so they are spaced apart to allow for even heat circulation.
Is salt included in the marinade?
Yes, 1 1/2 teaspoons of salt are included, though you can adjust to taste.
Can I prepare the marinade in a separate bowl?
Yes, you should combine the soy sauce, honey, oil, chili sauce, and spices in a separate bowl before pouring over the chicken.
Does the chicken need to be covered during marinating?
Yes, cover the dish with plastic wrap or a lid while it is in the refrigerator.
What is the total ingredient count?
There are 8 ingredients required for this recipe.
How do I avoid burning the chicken when broiling?
Keep a very close eye on the chicken and only broil for 2-3 minutes max.
What is the benefit of using a broiler pan?
A broiler pan allows the heat to circulate around the drumsticks and keeps them from sitting in excess fat.
Can I make this recipe on a weeknight?
Yes, it is designed as an easy dinner option for busy weeknights.
How do I know the marinade is well mixed?
Whisk or stir the ingredients until the honey and oil are fully incorporated into the soy sauce.