Honey-Sherry Glazed Chicken with Vegetables
Indulge in this delectable Honey-Sherry Glazed Chicken, a delightful dish that's not only quick and easy to prepare but also elegant enough to impress your guests. The tender, juicy chicken breasts are bathed in a sweet and savory sauce made from dry sherry, honey, and fresh lemon juice, creating a perfect balance of flavors. Paired with vibrant green onions and crunchy carrots, this dish is a wholesome addition to your dining table. Serve it alongside a fresh green salad and some crusty bread for a complete meal your family and friends will adore.
6
Servings
100
Calories
9
Ingredients
Ingredients
Boneless skinless chicken breasts
4 (trimmed and pounded to an even thickness)
Butter or olive oil
1 tablespoon (for sautéing)
Garlic
1 clove (crushed)
Dry sherry
1/4 cup (for deglazing the pan)
Liquid honey
1/4 cup (for sweetness)
Fresh lemon juice
1 tablespoon (for brightness)
Salt
1/4-1/2 teaspoon (to taste)
Green onions
2 (cut into strips)
Carrots
2 (julienned (3 if you prefer more vegetables))
Instructions
1
In a large skillet over medium heat, melt the butter or heat the olive oil.
2
Add the pounded chicken breasts to the skillet, cooking for about 5-7 minutes on each side or until golden brown.
3
Once the chicken is cooked through, add the crushed garlic and sauté for an additional minute until fragrant, being careful not to burn the garlic.
4
Deglaze the pan with the dry sherry, scraping up any browned bits from the bottom of the skillet.
5
Stir in the honey, fresh lemon juice, and salt, mixing well to combine.
6
Cover the skillet and let the mixture simmer for about 20 minutes, allowing the chicken to absorb the flavors and finish cooking without any pink remaining.
7
After 20 minutes, add the julienned carrots and green onions. Cook for an additional 5-7 minutes until the vegetables are tender-crisp or cooked to your desired texture.
8
Carefully transfer the chicken to a serving platter, artfully arranging the vegetables around it.
9
Spoon the flavorful sauce generously over the chicken and vegetables. If you prefer a thicker sauce, let it boil for a few extra minutes until it reduces to your liking.
Nutrition Information
1.7g
Fat
11.7g
Carbs
6.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Honey-Sherry Glazed Chicken with Vegetables?
It is a sweet and savory dish featuring tender chicken breasts glazed in a sauce of honey, dry sherry, and lemon juice, served with carrots and green onions.
What type of chicken is used in this recipe?
The recipe calls for 4 boneless skinless chicken breasts, trimmed and pounded to an even thickness.
How many servings does this recipe make?
This recipe makes 6 servings.
How many calories are in one serving?
There are 100 calories per serving.
What is the fat content per serving?
Each serving contains 1.7g of fat.
How many carbohydrates are in this dish?
There are 11.7g of carbohydrates per serving.
What is the protein content?
Each serving provides 6.7g of protein.
What are the main ingredients for the glaze?
The glaze is made from dry sherry, liquid honey, and fresh lemon juice.
Why should I pound the chicken breasts?
Pounding the chicken to an even thickness ensures it cooks uniformly and stays juicy.
How long do I cook the chicken in the skillet initially?
Cook the chicken for about 5-7 minutes on each side until golden brown.
When should I add the garlic?
Add the crushed garlic after the chicken is browned and sauté for one additional minute until fragrant.
How do I deglaze the pan?
Pour in the dry sherry and scrape up any browned bits from the bottom of the skillet.
How long should the chicken simmer in the sauce?
The chicken should simmer covered for about 20 minutes.
When do I add the carrots and green onions?
Add the vegetables after the chicken has simmered for 20 minutes.
How long do the vegetables need to cook?
Cook the vegetables for 5-7 minutes until they reach a tender-crisp texture.
What can I use instead of butter?
You can use olive oil instead of butter for sautéing the chicken.
What is the best way to cut the carrots?
The carrots should be julienned into thin strips.
How should I prepare the green onions?
The green onions should be cut into strips.
Can I make the sauce thicker?
Yes, if you prefer a thicker sauce, let it boil for a few extra minutes until it reduces to your liking.
What sides pair well with this chicken?
It is delicious served with a fresh green salad and crusty bread.
How much dry sherry is needed?
The recipe requires 1/4 cup of dry sherry.
How much honey is used?
The recipe uses 1/4 cup of liquid honey.
Is fresh lemon juice required?
Yes, 1 tablespoon of fresh lemon juice is used for brightness.
Can I add more vegetables if I want?
Yes, the recipe suggests using 3 carrots instead of 2 if you prefer more vegetables.
What are the tags associated with this recipe?
Tags include chicken, healthy, easy recipes, dinner, quick meals, and vegetables.
Is this recipe suitable for a family meal?
Yes, it is specifically noted as a meal your family and friends will adore.
How much salt should I add?
Add between 1/4 to 1/2 teaspoon of salt, depending on your taste.
Is this recipe difficult to make?
No, it is described as quick and easy to prepare.
What is the first step of the recipe?
The first step is to melt butter or heat olive oil in a large skillet over medium heat.
How should the dish be served?
Transfer the chicken to a platter, arrange the vegetables around it, and spoon the sauce generously over both.