Honey-Sesame Teriyaki Glaze
Elevate your dishes with this deliciously balanced Honey-Sesame Teriyaki Glaze. Infused with the perfect blend of sweet and savory flavors, this sauce combines soy sauce, honey, and rich sesame oil with a hint of pineapple and aromatic spices. Ideal for glazing meats, marinating vegetables, or drizzling over rice, this versatile teriyaki sauce will bring Asian-inspired flair to your meals. Whether you're grilling, stir-frying, or simply looking to add flavor to your favorite dishes, this homemade glaze will become a staple in your kitchen.
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
soy sauce
1/2 cup (none)
sugar
2 tablespoons (none)
corn syrup
1 cup (none)
honey
2 tablespoons (none)
mirin
1/4 cup (none)
rice vinegar
2 tablespoons (none)
pineapple juice concentrate
1 tablespoon (none)
cornstarch
2 tablespoons (mix with water to form a slurry)
sesame seed oil
2 tablespoons (none)
garlic
1/4 teaspoon (minced or powdered)
chili pepper
1/8 teaspoon (ground)
black pepper
1/8 teaspoon (ground)
ginger
1/4 teaspoon (minced or powdered)
cilantro
1/8 teaspoon (fresh, chopped)
crushed red pepper flakes
1/8 teaspoon (none)
Instructions
1
In a medium mixing bowl, whisk together the soy sauce, honey, sugar, rice vinegar, and pineapple juice until the sugar is dissolved.
2
Gradually stir in the corn syrup and sesame seed oil until uniform.
3
In a separate small bowl, mix the cornstarch with a splash of water until smooth, then stir this mixture into the sauce.
4
Add the mirin and all the seasonings: garlic, chili pepper, black pepper, ginger, cilantro, and crushed red pepper flakes, mixing well.
5
Whisk the entire mixture vigorously for several minutes to ensure the cornstarch is fully incorporated and the sauce is smooth.
6
Allow the sauce to sit for about 30 minutes to let the flavors meld before using it in your favorite dishes.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Honey-Sesame Teriyaki Glaze?
It is a balanced sweet and savory sauce that combines soy sauce, honey, and sesame oil with a hint of pineapple and aromatic spices.
What are the primary ingredients in this glaze?
The main ingredients include soy sauce, honey, sugar, corn syrup, mirin, rice vinegar, pineapple juice concentrate, sesame seed oil, and various spices.
How do I prepare the honey-sesame teriyaki glaze?
Whisk soy sauce, honey, sugar, vinegar, and juice; stir in corn syrup and oil; add a cornstarch slurry; mix in seasonings and mirin; then whisk vigorously.
Is this glaze spicy?
It contains a mild kick from 1/8 teaspoon of chili pepper and 1/8 teaspoon of crushed red pepper flakes.
How long should the sauce sit before use?
The sauce should sit for about 30 minutes to allow the flavors to meld properly.
What is the purpose of cornstarch in this recipe?
Cornstarch is used as a thickening agent to give the sauce a glaze-like consistency.
How should I incorporate the cornstarch?
Mix the cornstarch with a splash of water to form a smooth slurry before stirring it into the sauce mixture.
Can I use this as a marinade?
Yes, it is ideal for marinating vegetables or glazing meats.
Is there fruit juice in this teriyaki sauce?
Yes, the recipe calls for 1 tablespoon of pineapple juice concentrate.
What type of vinegar is recommended?
The recipe specifies using 2 tablespoons of rice vinegar.
Does the glaze contain ginger?
Yes, it includes 1/4 teaspoon of minced or powdered ginger.
Is garlic used in this recipe?
Yes, the glaze uses 1/4 teaspoon of minced or powdered garlic.
What type of oil is used for the sesame flavor?
The recipe uses 2 tablespoons of sesame seed oil for a rich, nutty flavor.
How do I ensure the sauce is smooth?
Whisk the entire mixture vigorously for several minutes to ensure the cornstarch and other ingredients are fully incorporated.
Can I use this glaze for stir-frying?
Yes, it is perfect for stir-frying and adding Asian-inspired flair to your meals.
What makes this sauce 'umami'?
The combination of soy sauce, mirin, and aromatic spices creates a deep umami flavor profile.
How much soy sauce is needed?
The recipe requires 1/2 cup of soy sauce.
Is fresh cilantro used in this glaze?
Yes, 1/8 teaspoon of fresh, chopped cilantro is added to the mixture.
Can this glaze be drizzled over rice?
Yes, it is specifically recommended for drizzling over rice to add extra flavor.
What is the role of mirin in the recipe?
Mirin is a Japanese rice wine that adds a subtle sweetness and depth to the glaze.
How much honey is in the glaze?
The recipe uses 2 tablespoons of honey.
Does the recipe use corn syrup?
Yes, 1 cup of corn syrup is included to help achieve a thick, glossy texture.
Is this a homemade alternative to store-bought sauce?
Yes, this homemade glaze is designed to become a staple in your kitchen.
What is the total number of ingredients?
There are 15 ingredients in total for this recipe.
Can I use it for grilling?
Yes, it is highly suitable for glazing meats during grilling.
How much sugar is added?
The recipe calls for 2 tablespoons of sugar.
Are there black pepper flakes in the sauce?
The recipe uses 1/8 teaspoon of ground black pepper.
What is the suggested preparation for the garlic and ginger?
They can be either minced fresh or used in powdered form.
Is the chili pepper ground?
Yes, the recipe specifies 1/8 teaspoon of ground chili pepper.
Why is vigorous whisking necessary?
It ensures the cornstarch slurry is fully blended and prevents lumps for a smooth finish.