Honey Pecan Crusted Salmon Delight
Indulge in this exquisite Honey Pecan Crusted Salmon Delight, a perfect balance of flavors with a crunchy pecan coating that adds a delightful texture to tender salmon fillets. This dish is not only easy to prepare but also elegantly showcases fresh ingredients for an impressive meal. Paired with a honey mustard glaze, this recipe brings together sweet and savory elements creating a delicious symphony of flavors. Perfect for a weeknight dinner or a special occasion, your family and guests will rave about this dish!
4
Servings
N/A
Calories
9
Ingredients
Ingredients
salmon fillets
4 (4-ounce portions, skinless)
dijon-style mustard
2 tablespoons (none)
honey
4 teaspoons (none)
water
1 tablespoon (none)
fresh breadcrumb
1/4 cup (freshly made or store-bought)
finely chopped pecans or walnuts
1/4 cup (finely chopped)
chopped parsley
2 teaspoons (fresh)
salt
to taste (none)
black pepper
to taste (freshly ground)
Instructions
1
Preheat your oven to 450 degrees Fahrenheit (230 degrees Celsius).
2
In a shallow dish, combine the fresh breadcrumbs, finely chopped pecans (or walnuts), and chopped parsley. Mix well and set aside.
3
In a small bowl, whisk together the dijon mustard, honey, and water until smooth and well combined.
4
Season each salmon fillet with salt and freshly ground black pepper to taste.
5
Brush the top of each salmon fillet generously with the honey mustard mixture.
6
Carefully dip each coated side of the fillet into the breadcrumb mixture, pressing lightly to ensure the coating sticks.
7
Spray a baking dish with nonstick cooking spray and place the coated salmon fillets in the dish, with the coated side facing up.
8
Bake in the preheated oven for approximately 10 minutes per inch of thickness, or until the salmon flakes easily with a fork and is cooked through.
9
Serve immediately, garnished with additional chopped parsley if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main ingredient in Honey Pecan Crusted Salmon Delight?
The main ingredient is four 4-ounce skinless salmon fillets.
At what temperature should the oven be preheated?
The oven should be preheated to 450 degrees Fahrenheit (230 degrees Celsius).
How long does it take to bake the salmon?
Bake the salmon for approximately 10 minutes per inch of thickness until it flakes easily with a fork.
What type of nuts can be used for the crust?
You can use either finely chopped pecans or walnuts for the crust.
What is in the honey mustard glaze?
The glaze consists of Dijon-style mustard, honey, and a tablespoon of water.
Is this recipe considered healthy?
Yes, it is tagged as healthy, low carb, and features seafood and nuts.
Can I use frozen salmon for this recipe?
Yes, but ensure the salmon is completely thawed and patted dry before applying the glaze and crust.
How do I know when the salmon is finished cooking?
The salmon is cooked through when it flakes easily with a fork.
What can I substitute for breadcrumbs to make it lower carb?
You can use almond flour or additional crushed nuts instead of breadcrumbs for a lower carb option.
What kind of mustard is recommended?
Dijon-style mustard is recommended for the best flavor profile.
Should I use fresh or dried parsley?
Fresh chopped parsley is recommended for both the crust and as a garnish.
Should the salmon have skin on it?
The recipe specifies using skinless salmon fillets for this preparation.
How many people does this recipe serve?
This recipe is designed to serve 4 people.
What is the best way to apply the pecan crust?
Brush the salmon with the honey mustard glaze first, then dip it into the breadcrumb and nut mixture, pressing lightly.
Do I need to grease the baking dish?
Yes, spray the baking dish with nonstick cooking spray before placing the salmon inside.
Can this dish be prepared for special occasions?
Absolutely, its elegant presentation and sophisticated flavor make it perfect for special occasions.
What kind of texture does the pecan coating provide?
The pecan coating provides a delightful crunchy texture that contrasts with the tender salmon.
What side dishes pair well with this salmon?
It pairs well with roasted asparagus, a light green salad, or wild rice.
How should I season the salmon before crusting?
Season each fillet with salt and freshly ground black pepper to taste before applying the glaze.
Can I use maple syrup instead of honey?
Yes, maple syrup can be used as a substitute for honey for a slightly different sweetness.
Is the recipe easy for beginners?
Yes, it is categorized as an easy dinner with simple instructions and common ingredients.
What if I do not have Dijon mustard?
You can use spicy brown mustard or whole grain mustard as a substitute, though it will alter the taste.
How do I make the breadcrumbs?
You can use store-bought breadcrumbs or make them fresh by pulsing bread in a food processor.
Should the coated side of the salmon face up or down in the dish?
The salmon should be placed in the dish with the coated side facing up.
Can I cook this in an air fryer?
Yes, you can air fry it at 400 degrees Fahrenheit for about 8-10 minutes, depending on thickness.
Is this recipe gluten-free?
It is not gluten-free as written because of the breadcrumbs, but can be made so by using gluten-free breadcrumbs.
Does the recipe use fresh ground pepper?
Yes, freshly ground black pepper is suggested for the best flavor.
What is the purpose of adding water to the glaze?
The water helps thin the mustard and honey mixture so it spreads easily and evenly over the fish.
Can I double the recipe?
Yes, you can easily double the ingredients to serve 8 people; just use a larger baking dish.
What should I do if the nuts start to burn before the fish is done?
If the crust is browning too quickly, loosely cover the dish with aluminum foil for the remainder of the bake time.