Honey Peanut Crunch Chicken
This Honey Peanut Crunch Chicken takes chicken breasts to a whole new level! Initially, the idea of peanut butter and chicken may raise eyebrows, but trust me—this dish is a delightful blend of sweet and savory. The creamy peanut butter mixed with honey and mustard creates a luscious marinade that keeps the chicken moist and flavorful. Topped with a crunchy layer of potato chips, every bite is an explosion of texture and taste. Perfect for family dinners, this recipe is a favorite for both kids and adults alike. It's so versatile, you may find yourself doubling the batch to satisfy hungry appetites!
4
Servings
500
Calories
6
Ingredients
Ingredients
Yellow mustard
1 tablespoon (None)
Peanut butter
1 tablespoon (None)
Honey
1/8 cup (None)
Mayonnaise
1/2 cup (None)
Plain potato chips
11 ounces (Crushed)
Boneless skinless chicken breasts
4 (None)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a shallow mixing bowl, whisk together the yellow mustard, peanut butter, honey, and mayonnaise until smooth and well combined.
3
Take each chicken breast and dip it into the mayo mixture, ensuring it is fully coated on all sides.
4
Next, roll the coated chicken breasts in the crushed potato chips until they are thoroughly covered.
5
Place the chip-coated chicken breasts on a baking sheet lined with parchment paper or lightly sprayed with non-stick cooking spray.
6
Bake in the preheated oven for 10 minutes. Carefully flip each piece and bake for an additional 10 minutes, or until the chicken is cooked through and has a golden-brown crust.
7
Once done, let the chicken rest for a few minutes before serving. Enjoy!
Nutrition Information
27.5g
Fat
35g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Honey Peanut Crunch Chicken?
Honey Peanut Crunch Chicken is a savory and sweet dish featuring chicken breasts coated in a honey-peanut-mustard-mayo marinade and topped with crushed potato chips for a crunchy finish.
What are the main ingredients for this recipe?
The main ingredients are boneless skinless chicken breasts, plain potato chips, mayonnaise, honey, creamy peanut butter, and yellow mustard.
At what temperature should the oven be set?
The oven should be preheated to 400°F (200°C).
How long does the chicken need to bake?
The chicken bakes for a total of 20 minutes: 10 minutes on one side, then flip and bake for another 10 minutes.
Can I use crunchy peanut butter instead of creamy?
Yes, you can use crunchy peanut butter if you want even more texture in the marinade.
How many servings does this recipe yield?
This recipe is designed to serve 4 people.
What type of potato chips should I use?
The recipe calls for plain potato chips, but you can experiment with flavored ones if you prefer.
How do I crush the potato chips?
You can crush them by placing them in a sealed plastic bag and rolling over them with a rolling pin or using your hands.
What is the calorie count per serving?
Each serving contains approximately 500 calories.
Is this recipe kid-friendly?
Yes, the combination of sweet honey, peanut butter, and crunchy chips makes it a favorite for children.
How much protein is in each serving?
There are 25 grams of protein per serving.
What is the fat content for this dish?
Each serving contains 27.5 grams of fat.
Can I use chicken thighs instead of breasts?
Yes, boneless skinless chicken thighs can be used, though cooking times may vary slightly.
Do I need to grease the baking sheet?
It is recommended to line the baking sheet with parchment paper or use a light coating of non-stick cooking spray.
What should I serve with Honey Peanut Crunch Chicken?
This dish pairs well with roasted vegetables, a side salad, or steamed rice.
How do I make the marinade smooth?
Whisk the yellow mustard, peanut butter, honey, and mayonnaise together in a shallow bowl until the mixture is well combined.
Can I prepare this dish ahead of time?
It is best served fresh to maintain the crunchiness of the potato chips, but you can prepare the marinade in advance.
Should I flip the chicken while baking?
Yes, flipping the chicken halfway through ensures that both sides get a golden-brown crust.
What is the carbohydrate count?
There are 35 grams of carbohydrates per serving.
Can I substitute the honey?
Maple syrup or agave nectar could be used as a substitute for honey, though the flavor profile will change.
Does the peanut butter flavor overpower the chicken?
No, the peanut butter blends with the mustard and honey to create a balanced sweet and savory profile.
Is this a good meal for weeknights?
Yes, because it is an 'easy chicken recipe' with minimal prep and a 20-minute bake time.
How many potato chips do I need?
You will need approximately 11 ounces of plain potato chips.
Can I use Dijon mustard instead of yellow mustard?
Yes, Dijon mustard can be used for a slightly sharper, more pungent flavor.
Why should I let the chicken rest after baking?
Letting the chicken rest for a few minutes allows the juices to redistribute, keeping the meat moist.
Can I air fry this chicken?
Yes, you can air fry it at 375°F for about 12-15 minutes, flipping halfway, or until the internal temperature reaches 165°F.
Is there a substitute for mayonnaise?
Greek yogurt can be used as a substitute for mayonnaise for a tangier flavor and lower fat content.
What category does this recipe fall under?
This recipe is categorized under Chicken Breast dishes.
How many ingredients are in this recipe?
There are 6 main ingredients in this recipe.
What tags describe this recipe?
Tags include easy chicken recipes, family meals, peanut butter chicken, and comfort food.