Honey-Orange Walnut Loaf
This delightful Honey-Orange Walnut Loaf is a wonderful treat that brings together the rich, natural sweetness of honey and the bright, zesty flavor of fresh orange. Inspired by the classic recipes of Craig Claiborne, this quick bread features a thick and hearty batter, making it perfect for breakfast, brunch, or a snack. The use of walnuts adds a delightful crunch, while the combination of honey and orange juice creates a moist and flavorful loaf. Give it a try with variations of honey or applesauce to find your perfect balance of flavors!
N/A
Servings
220
Calories
9
Ingredients
Ingredients
Shortening
2 tablespoons (softened)
Honey
1 cup (preferably a strong-flavored variety)
Egg
1 (lightly beaten)
Orange rind
1.5 tablespoons (grated)
Flour
2.5 cups (sifted)
Baking powder
2.5 teaspoons (none)
Baking soda
0.5 teaspoon (none)
Orange juice
3/4 cup (freshly squeezed if possible)
Walnuts
3/4 cup (chopped)
Instructions
1
Preheat your oven to 325°F (163°C). Grease a 9x5 inch loaf pan or line it with parchment paper.
2
In a large mixing bowl, cream the shortening until smooth.
3
Gradually add the honey to the creamed shortening, stirring until well combined.
4
Incorporate the grated orange rind and the egg into the mixture, mixing until fully blended.
5
In a separate bowl, sift together the flour, baking powder, and baking soda.
6
Slowly add the dry ingredients to the wet mixture, stirring gently until just combined.
7
Pour in the orange juice and fold in the chopped walnuts, taking care not to overmix.
8
Transfer the batter to the prepared loaf pan and smooth the top with a spatula.
9
Bake in preheated oven for about 70 minutes, or until a toothpick inserted into the center comes out clean.
10
Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy your Honey-Orange Walnut Loaf!
Nutrition Information
5g
Fat
42g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Honey-Orange Walnut Loaf?
It is a quick bread featuring the natural sweetness of honey, fresh orange flavor, and crunchy walnuts.
What inspired this recipe?
This recipe was inspired by the classic recipes of Craig Claiborne.
What temperature should the oven be set to?
The oven should be preheated to 325°F (163°C).
How long does the loaf take to bake?
The loaf takes about 70 minutes to bake.
What size loaf pan is required?
A 9x5 inch loaf pan is recommended for this recipe.
How should I prepare the loaf pan?
Grease the pan or line it with parchment paper.
What is the first step in the mixing process?
Cream the shortening in a large mixing bowl until smooth.
How much honey is used in this bread?
The recipe calls for 1 cup of honey.
Is there a specific type of honey recommended?
A strong-flavored variety of honey is preferred.
How much orange juice is needed?
The recipe uses 3/4 cup of orange juice, preferably freshly squeezed.
How much orange rind should be added?
Add 1.5 tablespoons of grated orange rind.
What dry ingredients are used?
The dry ingredients include 2.5 cups of sifted flour, 2.5 teaspoons of baking powder, and 0.5 teaspoon of baking soda.
How should the egg be prepared?
One egg should be lightly beaten before being incorporated.
How are the walnuts prepared?
The recipe requires 3/4 cup of chopped walnuts.
When do you add the walnuts to the batter?
Fold the walnuts and orange juice into the batter after the dry and wet ingredients are just combined.
What is the consistency of the batter?
The recipe produces a thick and hearty batter.
How many calories are in a serving?
Each serving contains approximately 220 calories.
What is the fat content per serving?
There are 5g of fat per serving.
How many carbohydrates are in this bread?
One serving contains 42g of carbohydrates.
What is the protein content?
Each serving provides 3g of protein.
Can I substitute shortening with anything else?
While the recipe calls for shortening, the description mentions variations using applesauce can be tried.
How long should the bread cool in the pan?
Allow the loaf to cool in the pan for 10 minutes.
Where should the loaf finish cooling?
Transfer the loaf to a wire rack to cool completely.
How do I test if the bread is done?
Insert a toothpick into the center; if it comes out clean, the loaf is finished.
Should I sift the flour?
Yes, the recipe specifies using 2.5 cups of sifted flour.
Is this bread suitable for breakfast?
Yes, it is perfect for breakfast, brunch, or a snack.
How should I combine the dry and wet ingredients?
Slowly add the dry ingredients to the wet mixture and stir gently until just combined.
What is the amount of shortening required?
The recipe uses 2 tablespoons of softened shortening.
What are some tags associated with this recipe?
Tags include quick bread, honey bread, orange bread, walnut bread, and easy baking.
Can I overmix the batter?
No, you should take care not to overmix when folding in the final ingredients.