Honey Oatmeal Whole Wheat Quick Bread
This Honey Oatmeal Whole Wheat Quick Bread is a delightful baked good that allows for a wholesome, yeast-free option perfect for any special diet. Packed with the nutty flavor of whole wheat flour and the heartiness of rolled oats, this quick bread is not only easy to make but also incredibly delicious. For those wishing to make it dairy-free, simply swap in soy milk for regular milk. Enjoy it fresh from the oven with a generous spread of butter and a drizzle of honey, making it an ideal companion on chilly mornings. It's also a fantastic side for soups, bringing a touch of rustic charm to your table. While this recipe can be shaped into a rustic round loaf or baked in a loaf pan, it retains its unique texture and flavor, which makes it a family favorite. With simple ingredients and minimal prep time, you'll find yourself returning to this recipe time and again.
N/A
Servings
88
Calories
7
Ingredients
Ingredients
Rolled oats
1 cup (Ground)
Whole wheat flour
1 cup (None)
Baking powder
2 teaspoons (None)
Salt
1/2 teaspoon (None)
Honey
1 1/2 tablespoons (None)
Olive oil
1 tablespoon (None)
1% low-fat milk
1 cup (None)
Instructions
1
Preheat your oven to 425°F (220°C).
2
In a food processor or blender, grind the rolled oats until they are finely textured.
3
In a large mixing bowl, whisk together the ground oats, whole wheat flour, baking powder, and salt until well combined.
4
In a separate bowl, mix the honey and olive oil together until fully blended, then stir in the 1% low-fat milk until smooth.
5
Pour the wet ingredients into the dry mixture. Gently fold together until just combined; the batter will be quite thick and sticky.
6
Lightly grease or oil a baking sheet. If making a rustic round loaf, shape the dough into a round and place it on the prepared baking sheet. For a sliced loaf, pour the batter into a greased loaf pan.
7
Cover the loaf with aluminum foil to prevent over-browning, if necessary.
8
Bake for approximately 20 minutes, or until a toothpick inserted into the center comes out clean.
9
Remove from the oven and let cool slightly before serving warm.
Nutrition Information
1.5g
Fat
16.9g
Carbs
3.1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Honey Oatmeal Whole Wheat Quick Bread?
It is a wholesome, yeast-free bread option made with whole wheat flour and rolled oats, perfect for special diets or as a quick side.
Is this bread recipe yeast-free?
Yes, this is a quick bread recipe that does not require any yeast.
How many ingredients are needed for this recipe?
There are 7 main ingredients: rolled oats, whole wheat flour, baking powder, salt, honey, olive oil, and 1% low-fat milk.
How should I prepare the oats?
The rolled oats should be ground in a food processor or blender until they have a fine texture.
Can I make this recipe dairy-free?
Yes, you can easily make it dairy-free by swapping the regular milk for soy milk.
What is the oven temperature for baking?
The oven should be preheated to 425°F (220°C).
How long does the bread take to bake?
It takes approximately 20 minutes to bake.
How do I know when the bread is finished baking?
The bread is done when a toothpick inserted into the center comes out clean.
What are the nutritional facts for one serving?
Each serving contains 88 calories, 1.5g of fat, 16.9g of carbohydrates, and 3.1g of protein.
Can I bake this in a loaf pan or as a round loaf?
Both options work; you can shape it into a rustic round on a baking sheet or pour the batter into a greased loaf pan.
What type of flour is used in this recipe?
This recipe specifically uses 1 cup of whole wheat flour.
How much honey is required?
The recipe calls for 1.5 tablespoons of honey.
What kind of oil should I use?
The recipe uses 1 tablespoon of olive oil.
Is the batter supposed to be sticky?
Yes, the batter will be quite thick and sticky when the wet and dry ingredients are combined.
Should I cover the bread while it is in the oven?
You can cover the loaf with aluminum foil if necessary to prevent over-browning.
How much baking powder is needed?
The recipe requires 2 teaspoons of baking powder.
What is the best way to serve this bread?
It is best served warm with butter and a drizzle of honey.
Is this bread a good side dish?
Yes, it is a fantastic companion for soups and adds a rustic charm to the meal.
How much milk is used in the dough?
The recipe uses 1 cup of 1% low-fat milk.
What is the first step in mixing the ingredients?
The first step is to whisk the ground oats, flour, baking powder, and salt together in a large bowl.
How do I prepare the wet ingredients?
Mix the honey and olive oil together until blended, then stir in the milk until the mixture is smooth.
Can I use this for breakfast?
Yes, it is tagged as a breakfast bread and is ideal for chilly mornings.
How much salt is in the bread?
The recipe contains 1/2 teaspoon of salt.
What tags are associated with this recipe?
Tags include quick bread, oatmeal, whole wheat, healthy snacks, yeast-free, and easy baking.
Does this bread contain cholesterol?
Based on the provided data, the cholesterol content is not specified but it uses low-fat milk and olive oil.
How should I combine the wet and dry mixtures?
Gently fold the wet ingredients into the dry mixture until just combined.
Is the preparation time minimal?
Yes, the recipe features minimal prep time and simple instructions.
What should I do to the baking sheet before baking?
You should lightly grease or oil the baking sheet or loaf pan.
Can I substitute the whole wheat flour?
While the recipe specifies whole wheat, substitutions may alter the unique rustic texture and flavor.
Is this a family-friendly recipe?
Yes, the unique texture and flavor make it a family favorite.