Honey Oat Delight Pie
Indulge in the sweet, wholesome goodness of our Honey Oat Delight Pie, a proud winner of the Pillsbury Bake-Off! This delightful dessert marries the rich flavors of buttery oats and brown sugar with the crunch of walnuts and chocolate chips. Crafted for busy bakers, it comes together in mere minutes, ensuring more time for savoring its warm, inviting aroma wafting through your kitchen. Best served warm or chilled, this pie is perfect for breakfast, brunch, or a sweet evening treat. Use your favorite pie crust recipe for a personalized touch or opt for the convenient Pillsbury refrigerated crust to keep things simple.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Pillsbury refrigerated pie crust
1 (softened as directed on box)
butter or margarine
1/2 cup (melted)
packed brown sugar
1/2 cup (none)
corn syrup
3/4 cup (none)
salt
1/8 teaspoon (none)
vanilla extract
1 teaspoon (none)
eggs
3 (lightly beaten)
Nature Valley Oats 'n Honey Crunchy Granola Bars
4 (crushed)
chopped walnuts
1/2 cup (none)
quick-cooking oats or old-fashioned oats
1/4 cup (none)
chocolate chips
1/4 cup (none)
whipped cream or ice cream
to taste (optional for serving)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Prepare the pie crust by placing it in a 9-inch glass pie pan as directed on the box for One-Crust Filled Pie.
3
In a large microwavable bowl, melt the butter in the microwave for 50 to 60 seconds on High, or until fully melted.
4
Add the packed brown sugar and corn syrup to the melted butter, stirring until the mixture is well combined.
5
Beat in the salt, vanilla extract, and lightly beaten eggs, ensuring everything is well incorporated.
6
Fold in the crushed granola bars, chopped walnuts, quick-cooking oats (or old-fashioned oats), and chocolate chips until evenly distributed.
7
Pour this delicious filling into the crust-lined pie pan, spreading it out evenly.
8
Bake in the preheated oven for 40 to 50 minutes, or until the filling is set and the crust is golden brown. To prevent the crust edge from browning too much, cover it with strips of foil during the last 15 to 20 minutes of baking.
9
Once baked, remove the pie from the oven and allow it to cool for at least 30 minutes before cutting.
10
Serve warm, at room temperature, or chilled, and consider adding a scoop of whipped cream or ice cream for an extra special touch.
11
Store any leftovers in the refrigerator.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Honey Oat Delight Pie?
Honey Oat Delight Pie is a sweet dessert featuring buttery oats, brown sugar, walnuts, and chocolate chips, originally a winner of the Pillsbury Bake-Off.
Was this recipe featured in a contest?
Yes, this recipe is a proud winner of the Pillsbury Bake-Off.
What are the main flavors in this pie?
The pie features rich flavors of butter, brown sugar, honey, oats, walnuts, and chocolate.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
What size pie pan is recommended?
A 9-inch glass pie pan is recommended for this recipe.
How long does it take to melt the butter?
Melt the butter in a microwave on High for 50 to 60 seconds.
What type of sugar is used in the filling?
The recipe calls for 1/2 cup of packed brown sugar.
How many eggs are required for this pie?
You will need 3 eggs, which should be lightly beaten before adding to the mixture.
Which brand of granola bars is used?
The recipe specifically uses 4 Nature Valley Oats 'n Honey Crunchy Granola Bars.
How should the granola bars be prepared?
The granola bars should be crushed before being folded into the filling.
What type of nuts are included?
The recipe calls for 1/2 cup of chopped walnuts.
Can I use different types of oats?
Yes, you can use either 1/4 cup of quick-cooking oats or old-fashioned oats.
Does the recipe include chocolate?
Yes, it includes 1/4 cup of chocolate chips for added sweetness.
How long should the pie bake?
Bake the pie for 40 to 50 minutes until the filling is set and the crust is golden brown.
How do I prevent the crust from over-browning?
Cover the crust edges with strips of foil during the last 15 to 20 minutes of baking.
How long should the pie cool before cutting?
Allow the pie to cool for at least 30 minutes before serving.
How should the pie be served?
It can be served warm, at room temperature, or chilled.
What are good topping suggestions?
A scoop of whipped cream or ice cream makes a great addition to the pie.
Where should I store leftovers?
Any leftover pie should be stored in the refrigerator.
Is this pie suitable for breakfast?
Yes, it is versatile enough to be served for breakfast, brunch, or dessert.
Can I use a store-bought crust?
Yes, the recipe suggests a Pillsbury refrigerated pie crust for convenience.
What is the first step in mixing the filling?
The first step is melting the butter and then stirring in the brown sugar and corn syrup.
Is vanilla extract used in this recipe?
Yes, 1 teaspoon of vanilla extract is added for flavor.
How much corn syrup is needed?
The recipe requires 3/4 cup of corn syrup.
How much salt is in the recipe?
The recipe calls for 1/8 teaspoon of salt.
Is this a good recipe for busy bakers?
Yes, it is designed to come together in just a few minutes.
Can I use margarine instead of butter?
Yes, the recipe allows for either butter or margarine.
What is the texture of the pie?
The pie has a wholesome texture from the oats, granola, and walnuts mixed with a sweet filling.
Do I need to grease the pie pan?
The instructions suggest placing the crust as directed on the box, which typically does not require greasing for a standard pie crust.
What is the prep time like for this recipe?
The filling can be prepared in mere minutes, making the total preparation very quick.