Honey Mustard Pork Cottage Roll with Savory Cabbage
Indulge in this delicious Honey Mustard Pork Cottage Roll accompanied by tender cabbage, a classic comfort dish that brings warmth to your dining table. This recipe combines a succulent 3-pound cottage roll simmered with aromatic vegetables and herbs, then glazed with a sweet and tangy honey mustard mixture before being paired with savory cabbage cooked in a flavorful broth. Perfect for a hearty family meal, this dish is sure to impress your loved ones and can be served alongside boiled new potatoes for a wholesome feast.
4
Servings
300
Calories
8
Ingredients
Ingredients
cottage roll
3 lb (whole)
large onion
1 (halved)
carrots
3 (peeled and trimmed)
bay leaves
2 (whole)
peppercorn
1 tablespoon (whole)
cabbage
1/2-1 head (thinly sliced)
honey mustard
1/3 cup (mixed with brown sugar)
brown sugar
1 tablespoon (mixed with honey mustard to a paste)
Instructions
1
In a large pot or Dutch oven, place the cottage roll along with the halved onion, peeled and trimmed carrots, bay leaves, and whole peppercorns.
2
Cover the ingredients with water, ensuring everything is submerged.
3
Bring the pot to a boil over high heat, then reduce the heat to a simmer. Cook for about 1 to 1.5 hours, depending on the size of the cottage roll, until the meat is tender.
4
Once cooked, carefully remove the meat from the liquid and place it in a baking pan.
5
In a small bowl, mix together the honey mustard and brown sugar to form a paste. Brush this mixture generously over the surface of the cottage roll.
6
Place the roast in the oven at a 'warm' setting to keep it hot while you prepare the cabbage.
7
Using the liquid left in the pot, bring it back to a gentle boil and add the thinly sliced cabbage. Cook for approximately 10 to 15 minutes, or until the cabbage reaches your desired level of tenderness.
8
Serve the Honey Mustard Pork Cottage Roll with the cooked cabbage and boiled new potatoes for a complete meal.
Nutrition Information
10g
Fat
20g
Carbs
32.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a pork cottage roll?
A cottage roll is a cured, boneless pork shoulder butt, typically sold in a net, which is simmered until tender.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
How long does it take to cook the cottage roll?
The meat needs to simmer for approximately 1 to 1.5 hours, depending on its size, until it is tender.
What ingredients are needed for the honey mustard glaze?
The glaze consists of 1/3 cup of honey mustard and 1 tablespoon of brown sugar mixed into a paste.
How do I prepare the cabbage for this dish?
The cabbage should be thinly sliced and then cooked in the meat's simmering liquid for 10 to 15 minutes.
What aromatics are used in the cooking liquid?
The cooking liquid is flavored with a halved large onion, peeled and trimmed carrots, two whole bay leaves, and whole peppercorns.
What side dish is recommended with this meal?
It is highly recommended to serve this dish alongside boiled new potatoes.
How many calories are in a serving of this dish?
Each serving contains approximately 300 calories.
Is this recipe high in protein?
Yes, it provides a significant amount of protein, with 32.5g per serving.
What is the fat content per serving?
Each serving contains approximately 10g of fat.
How many carbohydrates are in this recipe?
There are 20g of carbohydrates per serving.
How much cabbage should I use?
You can use between 1/2 to 1 full head of cabbage, depending on your preference.
Do I need to peel the carrots?
Yes, the recipe specifies that the three carrots should be peeled and trimmed.
What is the first step in cooking the pork?
Place the cottage roll, onion, carrots, bay leaves, and peppercorns in a large pot and cover with water.
How do I keep the meat hot while the cabbage cooks?
Place the glazed roast in the oven set to a 'warm' setting to maintain its temperature.
Should the peppercorns be whole or ground?
Use 1 tablespoon of whole peppercorns in the simmering liquid.
Can I use a Dutch oven for this recipe?
Yes, a large pot or a Dutch oven is perfect for simmering the cottage roll.
How much brown sugar is used?
One tablespoon of brown sugar is used to create the honey mustard paste.
Do I boil the cabbage in fresh water?
No, you should cook the cabbage in the flavorful liquid left in the pot after removing the meat.
What type of heat is used for simmering?
Bring the pot to a boil over high heat, then reduce it to a low simmer for the duration of the cooking time.
Is this considered a comfort food recipe?
Yes, it is tagged as a classic comfort food and a hearty meal for family dinners.
How do I apply the glaze?
Once the meat is simmered and placed in a baking pan, brush the honey mustard and sugar mixture generously over the surface.
Does this recipe include fiber information?
The current nutritional data provided does not specify the fiber content.
How many carrots are needed?
The recipe calls for 3 carrots.
What is the primary protein source?
The primary protein source is a 3-pound pork cottage roll.
Can I use more than one onion?
The recipe specifies one large onion, but you can adjust based on your flavor preference.
Is the cottage roll cooked in the oven or on the stove?
It is primarily simmered on the stove, then placed in the oven briefly to stay warm while glazed.
How many bay leaves are used?
Two whole bay leaves are used to flavor the cooking water.
Is this a slow-cooked recipe?
Yes, it is considered a slow-cooked recipe due to the 1 to 1.5 hour simmering process.
What is the texture of the cabbage after cooking?
The cabbage should be cooked for 10 to 15 minutes until it reaches your desired level of tenderness.