Honey-Mustard Glazed Tilapia with Crunchy Pecans
Indulge in a delightful culinary experience with this Honey-Mustard Glazed Tilapia, a dish that perfectly balances sweet and savory flavors. The tender tilapia fillets are coated in a luscious honey-mustard sauce and topped with a crunchy mixture of seasoned breadcrumbs and toasted pecans. It’s a kid-friendly recipe that's not only quick and easy to prepare but also nutritious, making it ideal for family dinners. Your friends will rave about it, and even the pickiest eaters won't be able to resist! Serve it alongside steamed vegetables or a fresh salad for a complete meal.
4
Servings
N/A
Calories
10
Ingredients
Ingredients
butter
1/4 cup (melted)
prepared dijon-style mustard
3 tablespoons
honey
1 1/2 tablespoons
seasoned dry bread crumbs
1/4 cup
finely chopped pecans
1/4 cup (toasted)
chopped fresh parsley
4 teaspoons (finely chopped)
fresh grated parmesan cheese
4 tablespoons
salt
(to taste)
pepper
(to taste)
tilapia fillets
4
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a small bowl, whisk together the melted butter, dijon mustard, and honey until well combined.
3
In another bowl, mix the seasoned breadcrumbs, toasted pecans, chopped parsley, and grated parmesan cheese together until evenly combined.
4
Place the tilapia fillets on a baking sheet lined with parchment paper for easy cleanup. Lightly coat each fillet with the honey-mustard mixture, ensuring they are evenly coated.
5
Sprinkle the breadcrumb mixture generously over each coated fillet, pressing down gently to ensure it sticks.
6
Bake in the preheated oven for about 10-15 minutes, or until the tilapia flakes easily with a fork. The coating should be golden brown and deliciously crispy.
7
Serve immediately with your choice of sides, and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this tilapia dish?
The dish is called Honey-Mustard Glazed Tilapia with Crunchy Pecans.
Is this recipe suitable for children?
Yes, the recipe is described as kid-friendly and ideal for family dinners.
What is the recommended oven temperature?
Preheat your oven to 400°F (200°C).
How long does the tilapia need to bake?
Bake the tilapia for about 10-15 minutes.
How do I know when the tilapia is finished cooking?
The tilapia is done when it flakes easily with a fork and the coating is golden brown.
What are the ingredients for the honey-mustard glaze?
The glaze consists of melted butter, dijon mustard, and honey.
What components make up the crunchy topping?
The topping is made of seasoned breadcrumbs, toasted pecans, chopped parsley, and grated parmesan cheese.
How many servings does this recipe yield?
This recipe makes 4 servings.
What kind of fish is used in this recipe?
The recipe specifically uses 4 tilapia fillets.
How much butter is required?
You will need 1/4 cup of melted butter.
What type of mustard is best for this glaze?
The recipe calls for 3 tablespoons of prepared dijon-style mustard.
How much honey is used?
Use 1 1/2 tablespoons of honey.
What kind of breadcrumbs should I buy?
The recipe requires 1/4 cup of seasoned dry bread crumbs.
How should the pecans be prepared?
The pecans should be finely chopped and toasted.
How much parsley is needed?
You need 4 teaspoons of finely chopped fresh parsley.
What kind of cheese is added to the topping?
The recipe uses 4 tablespoons of fresh grated parmesan cheese.
How should I prepare the baking sheet?
Line your baking sheet with parchment paper for easy cleanup.
What should I serve as a side with this tilapia?
It is recommended to serve this dish with steamed vegetables or a fresh salad.
Is this a quick meal to prepare?
Yes, it is tagged as a quick meal and an easy dinner.
Is this recipe considered healthy?
Yes, the description notes that it is nutritious and healthy.
How do I apply the glaze and topping?
Lightly coat each fillet with the glaze first, then sprinkle the breadcrumb mixture generously over the top.
How much parmesan cheese is used per serving?
The recipe uses 4 tablespoons total for 4 servings, which is 1 tablespoon per fillet.
Can I adjust the salt and pepper?
Yes, both salt and pepper should be added to taste.
What is the texture of the finished dish?
The tilapia remains tender while the coating becomes crunchy and crispy.
What are the primary flavor profiles of this dish?
It perfectly balances sweet and savory flavors.
Does the recipe use fresh or dried parsley?
The recipe specifies using fresh parsley.
What tags are associated with this recipe?
Tags include tilapia, honey mustard, kid friendly, easy dinner, pecan crusted, baked fish, healthy recipe, and quick meal.
How many ingredients are in this recipe?
There are 10 ingredients in total.
Should the pecans be toasted before or after mixing?
The pecans should be toasted before being mixed with the breadcrumbs.
Is the honey-mustard mixture applied to both sides of the fish?
The instructions suggest coating each fillet and then sprinkling the topping over each coated fillet, usually implying the top side.