Honey Mustard Glazed Prosciutto Chicken Strips
Savor the delightful fusion of flavors in these Honey Mustard Glazed Prosciutto Chicken Strips. Tender chicken tenders are enveloped in a sweet and tangy honey mustard sauce, then lovingly wrapped in savory prosciutto. This dish is perfect for impressing guests or enjoying a simple yet elegant meal at home. Serve with a side of roasted vegetables or a fresh salad for a complete dinner that’s both satisfying and delicious.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Extra virgin olive oil
2 tablespoons (heated)
Dijon mustard
1/4 cup (combined with honey)
Honey
1 tablespoon (combined with mustard)
Chicken tenders
12-16 (coated in sauce)
Prosciutto
6-7 slices (cut in half and used to wrap chicken)
Instructions
1
In a large skillet, heat the extra virgin olive oil over medium-high heat until hot.
2
In a small bowl, mix together the Dijon mustard and honey until well combined to create a smooth glaze.
3
Take each chicken tender and coat it thoroughly in the honey mustard mixture, ensuring it's evenly covered.
4
Wrap each coated chicken tender with a slice of prosciutto, securing it with a toothpick if necessary to hold the prosciutto in place.
5
Carefully place the wrapped chicken strips in the heated skillet. Cook for about 5 minutes on each side or until the chicken is cooked through and the prosciutto is crispy.
6
Remove the toothpicks before serving. Enjoy these delicious chicken strips warm.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Honey Mustard Glazed Prosciutto Chicken Strips?
They are tender chicken tenders coated in a sweet and tangy honey mustard sauce and wrapped in savory prosciutto, then pan-fried until crispy.
What type of chicken should I use for this recipe?
The recipe calls for 12-16 chicken tenders.
What are the main ingredients for the honey mustard glaze?
The glaze is made by mixing 1/4 cup of Dijon mustard and 1 tablespoon of honey.
How much olive oil is needed for cooking?
You will need 2 tablespoons of extra virgin olive oil.
How many slices of prosciutto are required?
You will need 6-7 slices of prosciutto, which are then cut in half to wrap the chicken.
What is the first step in the cooking process?
Heat the extra virgin olive oil in a large skillet over medium-high heat until hot.
How do I prepare the chicken tenders?
Each chicken tender should be thoroughly coated in the honey mustard mixture before being wrapped in prosciutto.
Should I use toothpicks?
Yes, you can use a toothpick to secure the prosciutto in place if necessary.
How long does it take to cook the chicken strips?
Cook the strips for about 5 minutes on each side.
How do I know when the chicken is done?
The chicken is done when it is cooked through and the prosciutto has become crispy.
When should I remove the toothpicks?
Remove the toothpicks after cooking and before serving the dish.
What should I serve with these chicken strips?
They pair well with roasted vegetables or a fresh salad for a complete meal.
Can these be served as an appetizer?
Yes, they are excellent as finger food or appetizers.
Is this recipe considered easy to make?
Yes, it is tagged as an easy dinner and uses simple preparation methods.
What flavor profile can I expect?
Expect a fusion of sweet, tangy, and savory flavors.
Can I use a different type of mustard?
While Dijon is recommended for its specific tang, you could experiment with whole grain mustard.
How do I ensure the prosciutto stays crispy?
Ensure the skillet is hot before adding the chicken and cook until the prosciutto is browned.
How many servings does this recipe provide?
With 12-16 tenders, it typically serves 4 to 6 people depending on portion size.
Is this recipe gluten-free?
Generally yes, but check your Dijon mustard and prosciutto labels to ensure they are certified gluten-free.
Can I make the glaze ahead of time?
Yes, you can mix the honey and mustard in advance and store it in the fridge.
What heat setting should I use?
Medium-high heat is best for getting a good sear without burning the honey.
Can I bake these instead of pan-frying?
Yes, you can bake them at 400°F (200°C) for about 15-20 minutes, though the prosciutto may be less crispy.
Does this dish have any Italian influence?
Yes, the use of prosciutto gives it an Italian-inspired flair.
Can I use maple syrup instead of honey?
Yes, maple syrup can be used as a substitute for a slightly different sweet profile.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
What is the best way to reheat these?
Reheat in a skillet or oven to maintain the crispiness of the prosciutto.
Can I use chicken breast instead of tenders?
Yes, just slice the chicken breast into even strips to ensure uniform cooking.
Is this recipe suitable for kids?
Yes, the honey mustard flavor is usually a favorite for children.
Do I need to season the chicken with salt?
Prosciutto is naturally quite salty, so you may not need additional salt.
Can I add herbs to the glaze?
Adding dried thyme or rosemary to the honey mustard mixture would add a lovely herbal note.