Honey Mustard Glazed Pork Chops with Caramelized Onions
Experience the perfect blend of sweet and tangy with these Honey Mustard Glazed Pork Chops. After an inspiring shopping trip, my husband crafted this tasty dish that has quickly become a family favorite. The thick-cut pork loin chops are seasoned to perfection, generously coated in a rich brown mustard and honey glaze, and baked atop a bed of beautifully caramelized onions. This simple yet flavorful recipe can feed a crowd while ensuring everyone leaves the dinner table satisfied. Perfect for gatherings or weeknight dinners, these pork chops are a delightful way to elevate your meat game with minimal effort!
12
Servings
267
Calories
7
Ingredients
Ingredients
pork loin chops
6 (thick-cut, 2 inches)
onions
4 (sliced)
brown mustard
3 (tablespoons)
honey
1/2 (cup)
salt
to taste
pepper
to taste
paprika
to taste
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a small bowl, combine salt, pepper, and paprika. Season both sides of the pork loin chops generously with this mixture.
3
Spread a thick layer of brown mustard over each chop, ensuring they are well-coated for maximum flavor.
4
In a 13x9 inch baking dish, create a bed of sliced onions by laying half the onions down on the bottom.
5
Place the seasoned and mustard-coated pork chops on top of the onions, then layer the remaining onions over the chops.
6
Drizzle the honey generously over the layered pork chops and onions, enhancing sweetness and flavor.
7
Cover the baking dish with aluminum foil to help retain moisture while baking.
8
Bake in the preheated oven for about 1 hour, or until the internal temperature of the pork reaches 150°F (65°C).
9
Once cooked, remove from the oven and let sit for a few minutes before serving to allow juices to redistribute.
10
Serve the pork chops warm, spooning the caramelized onions and honey glaze over each chop for an extra touch of deliciousness.
Nutrition Information
10g
Fat
11g
Carbs
28g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the flavor profile of the Honey Mustard Glazed Pork Chops?
The dish offers a perfect blend of sweet and tangy flavors thanks to the combination of rich brown mustard and a generous honey glaze.
What type of pork chops are recommended for this recipe?
The recipe calls for 6 thick-cut pork loin chops, ideally about 2 inches thick.
How many onions do I need for this dish?
You will need 4 onions, which should be sliced before starting the recipe.
What type of mustard should I use?
Brown mustard is specified for this recipe to provide a rich and savory coating for the pork chops.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C) before you begin preparing the ingredients.
How is the pork seasoned?
The pork chops are seasoned generously on both sides with a mixture of salt, pepper, and paprika.
How do I apply the mustard to the pork?
Spread a thick layer of brown mustard over each chop, ensuring they are well-coated for maximum flavor.
How should I layer the onions in the baking dish?
Lay half of the sliced onions on the bottom of a 13x9 inch baking dish to create a bed for the pork chops.
Where do I put the remaining onions?
After placing the pork chops on the bed of onions, layer the remaining onions over the top of the chops.
When is the honey added to the recipe?
The honey is drizzled generously over the layered pork chops and onions just before baking.
Should I cover the baking dish?
Yes, cover the baking dish with aluminum foil to help retain moisture while the pork chops bake.
How long do the pork chops need to bake?
The pork chops should bake for approximately 1 hour in the preheated oven.
What is the target internal temperature for the pork?
The pork is cooked when it reaches an internal temperature of 150°F (65°C).
Why should the pork sit after cooking?
Letting the pork sit for a few minutes allows the juices to redistribute, ensuring the meat remains tender and juicy.
How many people does this recipe serve?
This recipe is designed to serve 12 people, making it great for gatherings.
How many calories are in a serving?
Each serving contains approximately 267 calories.
What is the protein content per serving?
Each serving provides 28g of protein.
How much fat is in each serving?
There are 10g of fat per serving of these glazed pork chops.
How many carbohydrates are in a serving?
There are 11g of carbohydrates per serving.
What size baking dish is recommended?
A 13x9 inch baking dish is the recommended size for this recipe.
What inspired this recipe?
The recipe was inspired by a shopping trip and crafted by the author's husband, becoming a family favorite.
Can this recipe be used for weeknight dinners?
Yes, it is described as a simple yet flavorful recipe perfect for both gatherings and weeknight dinners.
Is there any fiber or sugar data available?
Specific data for fiber and sugar is not listed in the provided nutritional information.
What are the key spices used?
The primary spices used are salt, pepper, and paprika, which are applied 'to taste'.
How do I serve the caramelized onions?
Spoon the caramelized onions and the remaining honey glaze from the dish over each chop when serving.
Does the recipe require a specific type of honey?
The recipe simply calls for 1/2 cup of honey, though you should use a high-quality variety for the best flavor.
Are the onions cooked separately?
No, the onions caramelize in the oven underneath and on top of the pork chops while they bake.
Can I adjust the spice levels?
Yes, the salt, pepper, and paprika amounts are listed as 'to taste', allowing for personal preference.
Is this a comfort food recipe?
Yes, the recipe is tagged as 'comfort food' and 'family recipe'.
How many ingredients are in this recipe total?
There are a total of 7 ingredients: pork chops, onions, mustard, honey, salt, pepper, and paprika.