Honey-Mustard Glazed Grilled Pork Chops
Elevate your grilling game with these Honey-Mustard Glazed Grilled Pork Chops, a perfect balance of sweet and tangy flavors. The rich, creamy base of mayonnaise combined with the zesty kick of mustard and the deep sweetness of dark brown sugar creates a mouthwatering marinade. Perfectly seasoned pork chops absorb these delightful flavors, making them tender, juicy, and scrumptious. Whether you're hosting a family barbecue or an intimate dinner, these pork chops are sure to impress everyone at the table. Easily prepared in under 30 minutes, this recipe is a must-try for busy weeknights and special occasions alike.
N/A
Servings
300
Calories
6
Ingredients
Ingredients
mayonnaise
2/3 cup (none)
mustard
1/3 cup (French's classic yellow or honey mustard)
dark brown sugar
1/4 cup (packed)
garlic
1 teaspoon (minced)
thyme leaves
3/4 teaspoon (dried)
pork chops
6 (1/2 inch thick, seasoned with salt and pepper)
Instructions
1
In a mixing bowl, combine mayonnaise, mustard, brown sugar, minced garlic, and dried thyme until well blended.
2
Take 2/3 cup of the marinade and pour it over the pork chops, ensuring they are well coated.
3
Cover the pork chops with plastic wrap and marinate in the refrigerator for a minimum of 30 minutes to a maximum of 3 hours to allow the flavors to deepen.
4
Preheat your grill to medium heat, and lightly grease the grill rack to prevent sticking.
5
Place the marinated pork chops on the grill and cook for 15 to 20 minutes, flipping halfway through, until they are thoroughly cooked (internal temperature should reach 145°F or 63°C).
6
Remove the pork chops from the grill and let them rest for 5 minutes before serving.
7
Serve the remaining honey-mustard glaze on the side for dipping, enhancing each bite with extra flavor.
Nutrition Information
18.7g
Fat
12.5g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the flavor profile of the Honey-Mustard Glazed Grilled Pork Chops?
These pork chops offer a perfect balance of sweet and tangy flavors thanks to the combination of mayonnaise, mustard, and dark brown sugar.
How many calories are in a serving of these pork chops?
Each serving contains 300 calories.
What are the main ingredients for the marinade?
The marinade consists of mayonnaise, mustard, dark brown sugar, minced garlic, and dried thyme leaves.
How much mayonnaise is required for this recipe?
You will need 2/3 cup of mayonnaise for the base of the glaze.
What kind of mustard should I use?
You can use French's classic yellow mustard or honey mustard for this recipe.
How much dark brown sugar is used in the glaze?
The recipe calls for 1/4 cup of packed dark brown sugar.
How much garlic should be added to the marinade?
Use 1 teaspoon of minced garlic.
What herb is used to season the pork chops?
The recipe uses 3/4 teaspoon of dried thyme leaves.
How many pork chops does this recipe prepare?
This recipe is designed for 6 pork chops.
How thick should the pork chops be?
The pork chops should be approximately 1/2 inch thick.
How should I prep the pork chops before marinating?
Season the pork chops with salt and pepper before applying the marinade.
How much of the marinade should be used to coat the meat?
Pour 2/3 cup of the prepared marinade over the pork chops to coat them.
What is the minimum marinating time?
The pork chops should marinate for at least 30 minutes in the refrigerator.
What is the maximum time I can marinate the pork chops?
The pork chops should marinate for no more than 3 hours to allow flavors to deepen without ruining the texture.
What temperature should the grill be set to?
Preheat your grill to medium heat.
How can I prevent the pork chops from sticking to the grill?
Lightly grease the grill rack before placing the marinated pork chops on it.
How long do the pork chops need to cook on the grill?
Cook the pork chops for 15 to 20 minutes total.
Should I flip the pork chops while grilling?
Yes, flip the pork chops halfway through the cooking time for even results.
What is the target internal temperature for cooked pork chops?
The internal temperature should reach 145°F (63°C).
How long should the pork chops rest after cooking?
Let the pork chops rest for 5 minutes before serving.
What should I do with the remaining honey-mustard glaze?
Serve the remaining glaze on the side as a dipping sauce to enhance the flavor.
How much protein is in each serving?
There are 20g of protein per serving.
What is the fat content of this dish?
There are 18.7g of fat per serving.
How many carbohydrates are in these pork chops?
There are 12.5g of carbohydrates per serving.
Is this recipe suitable for quick weeknight dinners?
Yes, the recipe is prepared and cooked in under 30 minutes, excluding marinating time.
Is this recipe good for barbecues?
Absolutely, it is designed as a perfect main course for family barbecues.
Can I use fresh garlic?
Yes, the recipe specifies minced garlic, which can be fresh for the best flavor.
Do I need to cover the pork chops while they marinate?
Yes, cover them with plastic wrap while they are in the refrigerator.
What is the total number of ingredients in this recipe?
There are 6 main ingredients used in this recipe.
What makes these pork chops juicy?
The combination of the creamy mayonnaise-based marinade and resting the meat after grilling helps keep them tender and juicy.