Honey Mustard Glazed Corned Beef with Citrus Carrots and Sautéed Cabbage
Indulge in a mouthwatering culinary experience with this Honey Mustard Glazed Corned Beef recipe. Slow-cooked to tender perfection, this corned beef is infused with rich flavors from aromatic vegetables and a sweet and tangy glaze made from brown sugar, mustard, and ketchup. The dish is beautifully complemented by sautéed cabbage and vibrant baby carrots bathed in a citrus orange marmalade sauce, creating a delightful balance of sweetness and savory goodness. Perfect for festive gatherings or a comforting family meal, this dish is sure to impress your guests and make your taste buds sing.
6
Servings
N/A
Calories
19
Ingredients
Ingredients
Corned beef brisket
6 lbs (with seasoning packet)
Onion
1 medium (quartered)
Celery rib
1 (cut up)
Carrot
1 liter (peeled & cut up)
Garlic cloves
2 (halved)
Peppercorn
1/2 teaspoon
Beef broth
1 (14.5 ounce) can
Brown sugar
2/3 cup (packed)
Mustard
2 tablespoons
Ketchup
2 tablespoons
Cabbage
2 small heads (sliced into chunks)
Olive oil or butter
1/4 cup
Salt
1 teaspoon
Sugar
1 teaspoon
Baby carrots
1 (16 ounce) can (drained)
Orange marmalade
1/3 cup
Orange juice
1 tablespoon
Chopped parsley
1 teaspoon
Salt
1/4 teaspoon
Instructions
1
About 6 hours prior to serving, place the corned beef brisket, along with the seasoning packet, quartered onion, celery, chopped carrots, halved garlic cloves, peppercorns, and beef broth in a slow cooker. Set to high for 3 hours, then reduce the heat to low for an additional 2 hours.
2
Once the cooking time is up, carefully remove the corned beef from the slow cooker and let it rest for 15 minutes. Slice the meat and arrange it on an oven-proof serving dish.
3
In a separate bowl, combine the packed brown sugar, mustard, and ketchup. Mix well to create a sticky glaze. Spread this mixture generously over the sliced corned beef, ensuring both the top and between the slices are well coated.
4
Preheat your oven to 350°F (175°C). Place the glazed corned beef in the oven and bake for 20 minutes or until the glaze is beautifully browned and caramelized.
5
For the sautéed cabbage, slice the cabbage into bite-sized chunks. In a skillet, heat olive oil or butter over medium heat. Add the cabbage, sprinkle with salt and sugar, and sauté until it becomes tender-crisp, stirring occasionally.
6
For the orange baby carrots, in another pan, melt the orange marmalade over medium heat. Once melted, add orange juice, chopped parsley, and a pinch of salt, and bring to a gentle boil. Then, add the drained baby carrots to the pan and heat until they are warmed through, stirring occasionally.
7
To serve, arrange the glazed corned beef on a large platter alongside the sautéed cabbage and the orange baby carrots, showcasing the vibrant colors and enticing aromas.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in this recipe?
The main protein used in this recipe is a 6-pound corned beef brisket, typically prepared with its included seasoning packet.
How many servings does this corned beef recipe provide?
This recipe is designed to provide 6 servings.
What is the total slow cooking time for the corned beef?
The corned beef should be cooked in a slow cooker for a total of 5 hours: 3 hours on the high setting followed by 2 hours on the low setting.
What ingredients are used to make the honey mustard glaze?
The glaze consists of 2/3 cup packed brown sugar, 2 tablespoons of mustard, and 2 tablespoons of ketchup.
How should the corned beef be rested before slicing?
After removing the corned beef from the slow cooker, you should let it rest for 15 minutes before slicing.
What temperature should the oven be set to for baking the glaze?
The oven should be preheated to 350°F (175°C) to bake the glazed corned beef.
How long does the glazed meat need to bake in the oven?
The meat should bake for 20 minutes, or until the glaze is browned and caramelized.
What side dishes are served with the corned beef?
The recipe includes instructions for sautéed cabbage and orange baby carrots.
How is the sautéed cabbage prepared?
The cabbage is sliced into bite-sized chunks and sautéed in olive oil or butter with salt and sugar until tender-crisp.
What is the flavor profile of the carrots?
The baby carrots have a citrus flavor profile, created using orange marmalade and orange juice.
How much orange juice is needed for the carrots?
The recipe calls for 1 tablespoon of orange juice.
What vegetables are added to the slow cooker with the beef?
The slow cooker includes a quartered onion, a cut-up celery rib, peeled and cut carrots, and halved garlic cloves.
Is beef broth used in this recipe?
Yes, one 14.5-ounce can of beef broth is used in the slow cooker.
What type of cabbage is used?
The recipe specifies 2 small heads of cabbage, sliced into chunks.
How much olive oil or butter is needed for the cabbage?
You will need 1/4 cup of olive oil or butter for sautéing the cabbage.
How are the baby carrots prepared before heating?
The recipe uses one 16-ounce can of baby carrots, which should be drained before being added to the orange sauce.
What seasonings are added to the slow cooker liquid?
In addition to the seasoning packet, 1/2 teaspoon of peppercorns is added.
How do you ensure the glaze coats the meat well?
Spread the glaze mixture generously over the top and between the slices of the corned beef.
What herb is used for garnishing or flavoring the carrots?
One teaspoon of chopped parsley is added to the orange baby carrots.
When should you start preparing this meal?
You should start preparing about 6 hours prior to the time you intend to serve.
How many garlic cloves are required?
The recipe requires 2 garlic cloves, which should be halved.
Is the cabbage supposed to be soft or crunchy?
The cabbage should be sautéed until it becomes tender-crisp.
What is the base of the citrus sauce for the carrots?
The base is 1/3 cup of orange marmalade, which is melted over medium heat.
Can I use either butter or oil for the cabbage?
Yes, you can use 1/4 cup of either olive oil or butter for the sautéed cabbage.
How much sugar is added to the cabbage?
One teaspoon of sugar is sprinkled over the cabbage during the sautéing process.
Does the recipe call for fresh or canned baby carrots?
The side dish specifically calls for one 16-ounce can of baby carrots.
What type of dish should the meat be baked in?
The sliced meat should be arranged on an oven-proof serving dish.
What makes the glaze sticky?
The combination of packed brown sugar, mustard, and ketchup creates a sticky glaze.
Is this dish considered comfort food?
Yes, it is tagged as comfort food and described as a comforting family meal.
How is the final dish served?
The glazed corned beef is arranged on a large platter alongside the sautéed cabbage and orange baby carrots.