Honey Mustard Glazed Baked Ham
Celebrate the festive season with this mouthwatering Honey Mustard Glazed Baked Ham, a staple in Trinidadian Christmas feasts. This succulent ham, seasoned with a delightful blend of honey and mustard, is a favorite centerpiece that brings warmth and joy to holiday gatherings. Traditionally prepared on Christmas Eve, it pairs beautifully with freshly baked bread and the tangy relish known as Chow Chow (Picalli Sauce). Thick slices of this tender ham are also a delicious addition to savory meat pies called Pastelles. With its simple preparation and rich flavors, this recipe is guaranteed to become a cherished part of your holiday traditions. Enjoy every slice and the memories made around the table!
20
Servings
150
Calories
5
Ingredients
Ingredients
ham
5 lb (skin removed)
whole cloves
1 teaspoon (for inserting into ham)
honey
1/2 cup (to glaze the ham)
spicy brown mustard
3 tablespoons (or any prepared mustard of your choice)
orange juice
2 tablespoons (freshly squeezed or bottled)
Instructions
1
Preheat your oven to 325°F (163°C).
2
Place the ham, skin side up, in a large roasting pan. Cover the pan tightly with aluminum foil.
3
Bake the ham in the preheated oven for 20 minutes per pound, plus an additional 20 minutes (for a total of 2 hours for a 5 lb ham).
4
Remove the ham from the oven and discard the foil. Carefully score the surface fat in a diamond pattern, about 1/4 inch deep. Insert the whole cloves into the intersections of the scores.
5
In a small bowl, mix together the honey, mustard, and orange juice until well combined.
6
Spread the honey mustard mixture generously over the ham, ensuring the glaze seeps into the scores.
7
Return the ham to the oven, uncovered, and bake for an additional 20 to 30 minutes, basting occasionally with the glaze until the surface is caramelized and golden brown.
8
Once finished, remove the ham from the oven and let it rest for a few minutes before slicing. Serve the ham warm with your favorite sides.
Nutrition Information
8g
Fat
12.5g
Carbs
7.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Honey Mustard Glazed Baked Ham?
It is a succulent festive centerpiece seasoned with honey and mustard, traditionally served during Trinidadian Christmas feasts.
What are the main ingredients for the ham glaze?
The glaze is made from a blend of honey, spicy brown mustard, and orange juice.
What is the recommended oven temperature for this recipe?
The oven should be preheated to 325°F (163°C).
How long should I bake a 5 lb ham?
A 5 lb ham should be baked for a total of 2 hours (20 minutes per pound plus an extra 20 minutes) before glazing.
How do I prepare the surface of the ham for the glaze?
Carefully score the surface fat in a diamond pattern, about 1/4 inch deep, and insert whole cloves into the intersections.
When is this dish traditionally prepared?
It is traditionally prepared on Christmas Eve as a staple for holiday gatherings.
What side dishes pair well with this ham?
It pairs beautifully with freshly baked bread and a tangy relish known as Chow Chow or Picalli Sauce.
Can this ham be used in other recipes?
Yes, thick slices of this tender ham are a delicious addition to savory meat pies called Pastelles.
How many servings does this recipe provide?
This recipe yields approximately 20 servings.
What type of mustard should be used?
The recipe calls for 3 tablespoons of spicy brown mustard, but any prepared mustard of your choice can be used.
Do I need to cover the ham while it bakes?
Yes, cover the pan tightly with aluminum foil for the initial baking period, then remove it for the glazing step.
What are the nutritional facts per serving?
Each serving contains 150 calories, 8g of fat, 12.5g of carbohydrates, and 7.5g of protein.
What is the purpose of the whole cloves?
Whole cloves are inserted into the diamond scores to add flavor and provide a traditional festive appearance.
How much orange juice is required for the glaze?
The recipe requires 2 tablespoons of freshly squeezed or bottled orange juice.
Should I baste the ham?
Yes, once the glaze is applied, return the ham to the oven and baste it occasionally for 20 to 30 minutes.
What should the ham look like when finished?
The surface should be caramelized and golden brown.
How deep should the scores be in the fat?
The scoring should be approximately 1/4 inch deep.
Is the ham skin removed before cooking?
Yes, the recipe specifies using a 5 lb ham with the skin removed.
How much honey is used in the recipe?
The recipe uses 1/2 cup of honey to glaze the ham.
Should the ham rest after baking?
Yes, let the ham rest for a few minutes before slicing to ensure the juices redistribute.
Is this a traditional Trinidadian recipe?
Yes, it is a staple centerpiece in Trinidadian Christmas feasts.
Can I use bottled orange juice?
Yes, you can use either freshly squeezed or bottled orange juice for the glaze.
What is the total baking time for the glazing stage?
The ham is baked uncovered with the glaze for an additional 20 to 30 minutes.
What kind of pan should I use?
A large roasting pan is recommended for baking the ham.
What is Chow Chow?
Chow Chow, also known as Picalli Sauce, is a tangy relish traditionally served with baked ham.
How many ingredients are in this recipe?
There are 5 main ingredients: ham, whole cloves, honey, spicy brown mustard, and orange juice.
Does this recipe contain fiber?
The nutritional information indicates that there is no fiber in this recipe.
How do I mix the glaze?
Mix the honey, mustard, and orange juice in a small bowl until well combined.
What is the carbohydrate count per serving?
There are 12.5g of carbohydrates per serving.
Is this ham served warm or cold?
The ham is best served warm with your favorite holiday sides.