Honey Mustard Delight
Transform your holiday meals with this Sweet-Hot Honey Mustard, a perfect complement to turkey or ham. This flavorful sauce is not just limited to festive feasts; it doubles as an exceptional dipping sauce for savory egg rolls or a zesty spread for grilled chicken sandwiches. Its delightful balance of sweetness and heat makes it a versatile addition to your condiment collection, elevating everyday dishes and special occasions alike. Enjoy the rich flavors and unique texture while keeping your meals healthy and exciting!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Sugar
2/3 cup (Granulated)
Dry Mustard
1/2 cup (Ground)
White Vinegar
2/3 cup (Liquid)
Egg
1 large (Lightly beaten)
Honey
1/4 cup (Liquid)
Instructions
1
In a heavy 3-quart saucepan, combine the sugar and dry mustard, whisking together until well blended.
2
Slowly add the white vinegar and beaten egg to the mixture, continuing to whisk until completely combined.
3
Place the saucepan over medium heat. Stir the mixture constantly with a whisk for about 10 to 12 minutes or until the sauce becomes smooth and thickens to your desired consistency.
4
Once thickened, remove the saucepan from heat and carefully whisk in the honey until it is fully incorporated.
5
Allow the sauce to cool to room temperature before transferring it to airtight containers.
6
Store the Honey Mustard Delight in the refrigerator for up to 1 month, and enjoy it with a variety of dishes!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Honey Mustard Delight?
Honey Mustard Delight is a sweet-hot condiment designed to complement holiday meats like turkey and ham, as well as everyday dishes.
What are the primary ingredients in this honey mustard?
The recipe requires granulated sugar, ground dry mustard, white vinegar, one large egg, and liquid honey.
How much honey do I need for this recipe?
You will need 1/4 cup of liquid honey, which is added at the end of the cooking process.
What type of vinegar is used?
The recipe calls for 2/3 cup of white vinegar.
Is there an egg in Honey Mustard Delight?
Yes, one large egg, lightly beaten, is used to help thicken the sauce during cooking.
How much dry mustard is required?
You should use 1/2 cup of ground dry mustard.
How much sugar is in the recipe?
The recipe uses 2/3 cup of granulated sugar.
What size saucepan should I use?
A heavy 3-quart saucepan is recommended for preparing the sauce.
How long does it take to cook the sauce?
The sauce should be stirred over medium heat for approximately 10 to 12 minutes.
When do I add the honey?
The honey should be whisked in after the saucepan has been removed from the heat.
How do I know when the sauce is finished cooking?
The sauce is ready when it becomes smooth and thickens to your desired consistency.
Do I need to stir the mixture while it cooks?
Yes, you must stir the mixture constantly with a whisk while it is over the heat.
How should I store the finished sauce?
Store the Honey Mustard Delight in airtight containers in the refrigerator.
How long will this honey mustard last?
The sauce can be stored in the refrigerator for up to 1 month.
Can I use this as a dipping sauce for egg rolls?
Yes, it makes an exceptional dipping sauce for savory egg rolls.
Is this sauce good for grilled chicken?
Yes, it serves as a zesty spread that is perfect for grilled chicken sandwiches.
What kind of flavor profile does it have?
It features a delightful balance of sweetness and heat, often described as sweet-hot.
Is the recipe considered healthy?
Yes, the recipe is categorized as a healthy way to add flavor and excitement to your meals.
What is the first step in the instructions?
The first step is to whisk together the sugar and dry mustard in a saucepan until well blended.
Should I cool the sauce before refrigerating?
Yes, you should allow the sauce to cool to room temperature before transferring it to containers.
Can this sauce be served with holiday ham?
Absolutely, it is specifically mentioned as a perfect complement to ham for holiday meals.
How many ingredients are in the recipe?
There are 5 main ingredients in this recipe.
What is the preparation for the egg?
The egg should be lightly beaten before being added to the mixture.
Is this recipe suitable for turkey?
Yes, it is an excellent condiment for turkey dishes.
What heat setting should I use?
The saucepan should be placed over medium heat.
Is this honey mustard versatile?
Yes, its unique texture and flavor make it a versatile addition to many different dishes.
What is the preparation for the dry mustard?
The dry mustard should be in ground form.
Does the recipe use liquid or granulated honey?
The recipe calls for liquid honey.
Can I use this on sandwiches?
Yes, it is highly recommended as a spread for various sandwiches.
How do I combine the vinegar and egg into the dry ingredients?
You should add them slowly while continuing to whisk to ensure they are completely combined.