Honey Mustard Curry Chicken Slow Cooker Delight
Indulge in the savory sweetness of our Honey Mustard Curry Chicken Slow Cooker Delight. This mouth-watering dish features tender, juicy chicken legs or thighs simmered in a luscious blend of honey, mustard, and garlic, elevated by a hint of curry powder. Perfect for busy weeknights or gatherings, this easy slow cooker recipe allows the flavors to meld beautifully, resulting in a meal that's as comforting as it is delicious. Serve it over rice or with your favorite side for a wholesome feast everyone's sure to enjoy.
6
Servings
400
Calories
7
Ingredients
Ingredients
Skinless chicken legs or thighs
3 lbs (trimmed of excess fat)
Butter
2-4 tablespoons (melted)
Honey
1/2 cup (natural or raw preferred)
Prepared mustard
1/4 cup (yellow or Dijon)
Garlic cloves
3 (minced)
Salt
1 teaspoon (coarse or fine)
Curry powder
1-2 teaspoons (adjust to taste)
Instructions
1
Start by placing the trimmed chicken legs or thighs directly into the slow cooker, ensuring they are evenly spaced.
2
In a mixing bowl, combine the melted butter, honey, prepared mustard, minced garlic, salt, and curry powder. Whisk until well incorporated and smooth.
3
Pour this flavorful mixture over the chicken, ensuring every piece is generously covered.
4
Cover the slow cooker and set it to cook. For a quicker meal, cook on high for 4 to 6 hours, or let it slowly develop rich flavors on low for 6 to 8 hours.
5
Once cooked, check that the chicken is tender and cooked through. The internal temperature should reach 165°F (75°C).
6
For meal prep or storage, allow the cooked chicken to cool, then transfer it to a freezer-safe bag or container for future reheating.
7
To serve, simply reheat in the microwave or on the stovetop, and enjoy your hearty meal with your choice of sides!
Nutrition Information
20g
Fat
30g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Honey Mustard Curry Chicken Slow Cooker Delight?
It is a savory and sweet slow-cooked dish featuring chicken legs or thighs simmered in a mixture of honey, mustard, garlic, and curry powder.
How many servings does this recipe yield?
This recipe is designed to make approximately 6 servings.
What type of chicken works best for this slow cooker recipe?
The recipe recommends using 3 lbs of skinless chicken legs or thighs, trimmed of excess fat, for the juiciest results.
How long should I cook the chicken on the high setting?
For a quicker meal, you can cook the chicken on the high setting for 4 to 6 hours.
How long should I cook the chicken on the low setting?
To allow the flavors to develop more deeply, cook the chicken on the low setting for 6 to 8 hours.
What are the primary ingredients for the sauce?
The sauce consists of melted butter, honey, prepared mustard, minced garlic, salt, and curry powder.
What type of mustard should I use?
You can use either yellow mustard or Dijon mustard depending on your flavor preference.
Is there a specific type of honey recommended?
While any honey works, natural or raw honey is preferred for the best flavor profile.
How much curry powder should I add?
The recipe suggests 1 to 2 teaspoons of curry powder, which can be adjusted according to your taste.
What is the target internal temperature for the cooked chicken?
The chicken is safe to eat and perfectly cooked when it reaches an internal temperature of 165°F (75°C).
How many calories are in one serving?
Each serving of this chicken dish contains approximately 400 calories.
What is the protein content per serving?
There are 30 grams of protein per serving.
How much fat is in this dish?
Each serving contains approximately 20 grams of fat.
What is the carbohydrate count for this recipe?
There are 30 grams of carbohydrates per serving.
Can I use this recipe for meal prep?
Yes, this recipe is excellent for meal prep. You can store the cooked chicken in freezer-safe bags or containers for future use.
How should I reheat the leftovers?
Leftovers can be easily reheated in the microwave or on the stovetop until warmed through.
What should I serve with Honey Mustard Curry Chicken?
It is best served over a bed of rice or alongside your favorite vegetables for a complete meal.
Do I need to brown the chicken before putting it in the slow cooker?
No, the instructions state to place the trimmed chicken legs or thighs directly into the slow cooker.
How much garlic is required?
The recipe calls for 3 cloves of garlic, minced.
Can I use chicken breast instead of legs or thighs?
While the recipe specifies legs or thighs for tenderness, chicken breast can be used, though you should monitor the cook time to avoid drying it out.
How much butter is needed?
The recipe requires 2 to 4 tablespoons of melted butter.
Is this recipe family-friendly?
Yes, the sweet and savory combination of honey and mustard makes it a favorite for both children and adults.
Does the recipe contain any fiber?
The nutritional data indicates there is no significant fiber content in this specific chicken and sauce dish.
What kind of salt should I use?
You can use either 1 teaspoon of coarse or fine salt based on your preference.
How much honey is in the recipe?
The recipe uses 1/2 cup of honey to provide its signature sweetness.
What is the preparation method for the sauce?
The ingredients for the sauce should be whisked together in a mixing bowl until smooth before pouring over the chicken.
Does the recipe specify a sodium level?
The specific sodium level is not provided in the nutritional information, though it contains 1 teaspoon of added salt.
Can I make this dish if I am on a low-sugar diet?
This dish contains 1/2 cup of honey, so it may be high in sugar; you may want to consult the 30g carbohydrate count per serving.
Is the curry flavor overpowering?
No, the curry powder is intended to elevate the dish with a hint of spice rather than dominate the flavor profile.
How many ingredients are required in total?
There are 7 main ingredients required to make this Honey Mustard Curry Chicken.