Honey Mustard Butter Infused Corn on the Cob
Indulge in the sweet and tangy delight of Honey Mustard Butter Infused Corn on the Cob, a delightful twist on traditional corn recipes! This quick and easy dish, inspired by a cherished Food Ideas magazine recipe, has quickly become a family favorite. The combination of warm, juicy corn cobs coated in a velvety mixture of honey, Dijon mustard, and fresh parsley creates an explosion of flavor that elevates your ordinary corn. Whether you choose to microwave or grill this dish on the BBQ, you'll discover a new go-to method for preparing corn that's perfect for summer barbecues, cozy family dinners, or as a standout side dish. Gather your loved ones and enjoy the deliciousness together!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Corn cobs
4 (husked with silks removed)
Butter
60 g (softened)
Honey
1 tablespoon
Dijon mustard
3 teaspoons
Flat leaf parsley
2 tablespoons (chopped)
Instructions
1
Begin by peeling back the husks of the corn cobs and removing the silks carefully. Once done, re-tie the husks with un-waxed string to keep the cobs intact. Soak the corn cobs in a bowl of cold water for about 5 minutes, ensuring they absorb some moisture.
2
After soaking, remove the corn from the water and gently shake off any excess. Place the soaked corn cobs onto a microwave-safe plate.
3
Microwave the corn cobs on HIGH (100%) for 5 minutes. After 5 minutes, turn the cobs over and continue microwaving on HIGH for another 5 minutes. Once done, let the corn stand for 5 minutes to finish cooking in its own steam.
4
While waiting for the corn to cool slightly, prepare the honey mustard butter mixture. In a mixing bowl, use a wooden spoon to beat together the softened butter, honey, Dijon mustard, chopped parsley, and a pinch of salt and pepper until fully combined.
5
Carefully unwrap the husks from the corn cobs, being cautious of the heat. You can choose to cut the corn in half or leave them whole, depending on your preference.
6
In a serving bowl, place the corn and generously add the honey mustard butter mixture. Toss the corn to coat it evenly with the rich and flavorful butter.
7
Serve immediately as a scrumptious side dish or a satisfying snack!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Honey Mustard Butter Infused Corn on the Cob?
It is a sweet and tangy side dish featuring corn cobs cooked and tossed in a velvety mixture of honey, Dijon mustard, butter, and fresh parsley.
Is this recipe easy for beginners?
Yes, it is considered an easy recipe that is perfect for families and quick preparation.
How many corn cobs are needed for this recipe?
The recipe calls for 4 corn cobs.
What are the ingredients for the honey mustard butter?
The mixture consists of 60g softened butter, 1 tablespoon of honey, 3 teaspoons of Dijon mustard, 2 tablespoons of chopped flat-leaf parsley, and a pinch of salt and pepper.
How should the corn cobs be prepared before cooking?
Peel back the husks, remove the silks, and then re-tie the husks with un-waxed string.
Why do I need to soak the corn in water?
Soaking the corn cobs in cold water for about 5 minutes allows them to absorb moisture, which helps in the steaming process during cooking.
What type of string should I use to tie the corn husks?
You should use un-waxed string to keep the cobs intact during the cooking process.
Can I cook this recipe in the microwave?
Yes, this recipe specifically provides microwave instructions for a quick and easy result.
How long does the corn need to be microwaved?
Microwave on HIGH for 5 minutes, turn the cobs over, and microwave on HIGH for another 5 minutes.
Is there a resting period after microwaving?
Yes, let the corn stand for 5 minutes after microwaving to finish cooking in its own steam.
Can I grill this corn on a BBQ?
Yes, the recipe description notes that you can choose to grill this dish on the BBQ as an alternative to microwaving.
What type of mustard is best for this recipe?
The recipe specifically recommends using 3 teaspoons of Dijon mustard.
How do I make the flavored butter mixture?
Use a wooden spoon to beat together softened butter, honey, Dijon mustard, chopped parsley, salt, and pepper until fully combined.
Should the butter be melted or softened?
The butter should be softened to ensure it mixes easily with the other ingredients into a velvety texture.
Is this recipe vegetarian?
Yes, this is a vegetarian-friendly side dish.
What kind of parsley should I use?
The recipe calls for 2 tablespoons of chopped flat-leaf parsley.
Can I serve the corn cobs whole or halved?
You can do either; the recipe suggests cutting them in half or leaving them whole based on your preference.
How do I apply the butter to the corn?
Place the cooked corn in a serving bowl, add the butter mixture, and toss the corn to coat it evenly.
When should I serve this dish?
It should be served immediately while warm as a side dish or a snack.
Where did the inspiration for this recipe come from?
The recipe was inspired by a cherished Food Ideas magazine recipe.
How much honey is required?
You will need 1 tablespoon of honey.
What is the primary flavor profile of this dish?
The flavor profile is sweet from the honey and tangy from the Dijon mustard, balanced by savory butter.
Is this recipe suitable for summer barbecues?
Yes, it is listed as a 'summer recipe' and is perfect for barbecues and outdoor dining.
What should I do if the husks are hot?
Be cautious when unwrapping the husks after cooking as they will be hot and release steam.
How much butter is used in total?
The recipe uses 60 grams of butter.
Can I use curly parsley instead of flat-leaf?
While the recipe specifies flat-leaf parsley, you can substitute curly parsley if that is what you have available.
Is this recipe considered family-friendly?
Yes, its mild, sweet, and tangy flavors make it a favorite for children and adults alike.
Do I need to add extra salt?
The recipe suggests adding a pinch of salt to the butter mixture, but you can adjust to taste.
How many ingredients are in this recipe in total?
There are 5 main ingredients: corn, butter, honey, mustard, and parsley.
Can I store the honey mustard butter separately?
Yes, you can prepare the butter mixture in advance and store it until you are ready to toss it with the hot corn.