Honey Maple Dijon Vinaigrette
Elevate your salads with this delightful Honey Maple Dijon Vinaigrette. Perfectly balanced with the sweetness of maple syrup and the tang of Dijon mustard, this dressing brings a scrumptious twist to any green salad. Quick to prepare in under 15 minutes, it's not only easy to whip up but also makes for a wonderful homemade gift for friends and family. Whisk together wholesome ingredients and enjoy a burst of flavor in every bite!
6
Servings
83
Calories
7
Ingredients
Ingredients
Olive oil
1/3 cup (Measured)
Red wine vinegar
1 tablespoon (Measured)
Maple syrup
2 tablespoons (Measured)
Dijon mustard
1 teaspoon (Measured)
Oregano
1/2 teaspoon (Dried)
Salt
to taste (Season to your liking)
Fresh ground pepper
to taste (Season to your liking)
Instructions
1
In a medium-sized bowl, combine the red wine vinegar, maple syrup, Dijon mustard, and oregano.
2
Gradually whisk in the olive oil until the dressing is emulsified and well combined.
3
Season with salt and freshly ground pepper to taste.
4
Serve immediately over your favorite green salad or store in the refrigerator for up to a week. Shake well before use.
Nutrition Information
9.3
Fat
3
Carbs
0.2
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Honey Maple Dijon Vinaigrette?
It is a balanced salad dressing that combines the sweetness of maple syrup with the tang of Dijon mustard and red wine vinegar.
How many calories are in this dressing?
There are 83 calories per serving.
How many servings does this recipe make?
This recipe makes 6 servings.
How long does it take to prepare?
It can be prepared in under 15 minutes.
What type of vinegar is used in the recipe?
The recipe calls for one tablespoon of red wine vinegar.
What kind of oil is recommended?
The recipe uses 1/3 cup of olive oil.
Is this vinaigrette vegan?
Yes, it uses maple syrup as a sweetener and contains no animal products.
Is the dressing gluten-free?
The ingredients listed are naturally gluten-free, though you should always check your specific mustard label.
How much fat is in one serving?
Each serving contains 9.3 grams of fat.
How many carbohydrates are in a serving?
There are 3 grams of carbohydrates per serving.
What is the protein content?
The dressing contains 0.2 grams of protein per serving.
How should I store the leftover dressing?
Store the vinaigrette in the refrigerator in a sealed container.
How long does the dressing last in the fridge?
It can be stored for up to one week.
Do I need to do anything before using stored dressing?
Yes, you should shake it well before use as the ingredients may separate.
What type of mustard is used?
The recipe specifies 1 teaspoon of Dijon mustard.
Can I use fresh oregano?
The recipe calls for 1/2 teaspoon of dried oregano, but you can substitute fresh if preferred.
How many ingredients are in this recipe?
There are 7 ingredients in total.
Is this recipe considered healthy?
Yes, it is tagged as a healthy salad dressing made with wholesome ingredients.
Can I give this as a gift?
Yes, it is described as a wonderful homemade gift for friends and family.
How do I emulsify the dressing?
Gradually whisk in the olive oil into the other ingredients until the mixture is well combined.
Is there any salt in the recipe?
Yes, it includes salt to taste.
Does the recipe include pepper?
Yes, it uses freshly ground pepper to taste.
What is the first step of the instructions?
The first step is to combine the red wine vinegar, maple syrup, Dijon mustard, and oregano in a medium-sized bowl.
Can I use honey instead of maple syrup?
While the recipe specifies maple syrup, honey is a common substitute for a similar flavor profile.
Is this dressing dairy-free?
Yes, this recipe contains no dairy ingredients.
Does the recipe contain any fiber?
The fiber content is negligible or not specified for this recipe.
Is there any cholesterol in this dressing?
The recipe contains no cholesterol.
What is the serving size?
The specific volume per serving is not provided, but the recipe yields 6 servings total.
Can this be used as a marinade?
Yes, the acidity and sweetness make it suitable for marinating proteins or vegetables.
What is the primary flavor profile?
It is a sweet and tangy vinaigrette with a hint of earthy oregano.