Honey Lime Glazed Shrimp & Scallops
Inspired by a beloved local restaurant, this Honey Lime Glazed Shrimp & Scallops dish brings the delightful flavors of our favorite appetizer right into your kitchen. Combining tender scallops and succulent shrimp, this dish is enveloped in a sweet and spicy glaze made from honey, chili paste, and fresh lime juice. Perfect as a main course served over fluffy rice, or as an impressive appetizer to wow your guests, this recipe is sure to become a staple in your meal rotation. Made from simple, wholesome ingredients, it's a deliciously satisfying option for a healthy, yet indulgent dinner.
4
Servings
N/A
Calories
8
Ingredients
Ingredients
Large Scallops
6 (clean and patted dry)
Jumbo Shrimp
8 (peeled and deveined)
Chili Paste
3 (tablespoons)
Honey
2 (cups)
Lime
1 (juiced)
Soy Sauce
2 (tablespoons)
Garlic Paste
1 (tablespoon)
Fresh Grated Gingerroot
1 (tablespoon)
Instructions
1
In a medium bowl, combine the chili paste, honey, lime juice, soy sauce, garlic paste, and fresh grated ginger. Whisk until well blended to create a smooth glaze.
2
Heat a large skillet over medium-high heat and add a splash of oil if desired.
3
Once hot, add the cleaned scallops and cook for about 2-3 minutes on each side, or until they turn golden brown and opaque. Remove from the skillet and set aside.
4
In the same skillet, add the jumbo shrimp. Cook for approximately 2-3 minutes per side, or until they are pink and opaque.
5
Just before removing the shrimp from the skillet, pour the chili glaze over the shrimp and scallops, tossing gently to coat them evenly, and allow to cook for an additional minute.
6
Serve the glazed shrimp and scallops hot over rice and enjoy the burst of flavors!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the flavor profile of Honey Lime Glazed Shrimp & Scallops?
This dish features a sweet and spicy glaze made from honey, chili paste, and fresh lime juice, creating a vibrant flavor profile.
How many servings does this recipe make?
This recipe is designed to serve 4 people.
What size shrimp should I use for this recipe?
The recipe calls for jumbo shrimp, which should be peeled and deveined before cooking.
How many scallops are needed?
You will need 6 large scallops, cleaned and patted dry.
What ingredients are in the chili glaze?
The glaze is a mixture of chili paste, honey, lime juice, soy sauce, garlic paste, and fresh grated gingerroot.
How do I prepare the scallops for cooking?
Scallops should be cleaned and patted dry to ensure they sear properly and turn golden brown.
How long should I cook the scallops?
Cook the scallops for approximately 2-3 minutes on each side until they are golden brown and opaque.
How long do the jumbo shrimp take to cook?
Shrimp typically take 2-3 minutes per side to become pink and opaque.
When should I add the glaze to the seafood?
Pour the chili glaze over the shrimp and scallops just before removing the shrimp from the skillet, allowing it to cook for one additional minute.
What is the best way to serve this dish?
It is best served hot over a bed of fluffy rice to soak up the honey lime glaze.
Is this recipe considered healthy?
Yes, it is categorized as a healthy dish made from wholesome ingredients.
What inspired this recipe?
The recipe was inspired by a popular appetizer from a beloved local restaurant.
Can I serve this as an appetizer?
Yes, while it works well as a main course, it also makes an impressive appetizer for guests.
How much honey is used in the recipe?
The recipe specifies 2 cups of honey for the glaze.
Do I need fresh ginger?
Yes, the recipe calls for 1 tablespoon of fresh grated gingerroot for the best flavor.
How much chili paste is required?
You will need 3 tablespoons of chili paste.
Is oil necessary for searing the seafood?
You can add a splash of oil to the skillet if desired, but it is optional depending on your cookware.
What type of lime should I use?
The recipe uses the juice of one fresh lime.
How many ingredients are in this recipe?
There are 8 main ingredients used to prepare this dish.
What heat setting should I use for the skillet?
A large skillet should be heated over medium-high heat.
Can I use garlic powder instead of garlic paste?
The recipe specifically calls for 1 tablespoon of garlic paste for a smooth glaze consistency.
How do I know when the scallops are done?
Scallops are done when they are opaque throughout and have a golden-brown crust on the outside.
Is soy sauce a mandatory ingredient?
Yes, 2 tablespoons of soy sauce are used to provide a savory balance to the sweet honey.
Is this a quick meal to prepare?
Yes, it is tagged as a 'quick meal' and 'easy' to prepare for dinner.
What seafood is included in this dish?
This recipe combines both jumbo shrimp and large scallops.
How do I ensure the glaze is smooth?
Whisk the chili paste, honey, lime, soy sauce, garlic, and ginger in a medium bowl until well blended before adding to the pan.
Can I double this recipe?
Yes, you can scale the ingredients proportionately if you need to serve more than 4 people.
Is the gingerroot peeled before grating?
While the recipe says 'fresh grated', it is standard practice to peel gingerroot before grating it into a glaze.
What kind of texture should the seafood have?
The scallops should be tender and the shrimp should be succulent, both coated in a sticky glaze.
What makes the glaze 'spicy'?
The heat in the glaze comes from the 3 tablespoons of chili paste.