Honey-Infused Apricot-Glazed Turkey Breast
Elevate your holiday dining experience with this succulent Honey-Infused Apricot-Glazed Turkey Breast. The perfect combination of sweet and tangy apricot preserves mixed with zesty Dijon mustard creates a delightful glaze that envelops the tender turkey breast, keeping it juicy and flavorful. Ideal for gatherings and family dinners, this dish is not just visually stunning but also a delightful burst of flavors that everyone will love. The complementary white wine and chicken broth sauce adds a sophisticated touch, making this recipe a must-try for any occasion.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Salt
1/4 teaspoon (for seasoning)
Black Pepper
1/4 teaspoon (for seasoning)
Apricot Preserves
1/4 cup (for glazing)
Dijon Mustard
1 tablespoon (for glazing)
Boneless, Skinless Turkey Breast
2 lbs (uncooked)
White Wine
1/4 cup (for deglazing)
Canned Chicken Broth
1/2 cup (for deglazing)
Instructions
1
Preheat your oven to 400°F (200°C). Line a large rimmed baking pan with nonstick foil or coat it with cooking spray to prevent sticking.
2
In a small mixing bowl, combine the apricot preserves and Dijon mustard, stirring until well blended. Set this mixture aside to allow the flavors to meld.
3
Season the uncooked turkey breast evenly with salt and black pepper. Place it on one side of the prepared baking pan, ensuring it has ample space for even cooking.
4
Using the back of a spoon, generously spread the apricot-mustard mixture over the turkey breast, covering it evenly for the best flavor infusion.
5
Transfer the baking pan to the preheated oven. Roast the turkey breast for approximately 45 to 55 minutes, or until it reaches an internal temperature of 165°F (74°C).
6
Once cooked, remove the turkey breast from the oven and place it on a cutting board. Cover it loosely with aluminum foil and allow it to rest for 5 to 10 minutes. This resting period enables the juices to redistribute within the turkey, ensuring maximum tenderness.
7
While the turkey is resting, place the roasting pan on the stovetop over high heat. Add the white wine and canned chicken broth to the pan, scraping the bottom and sides with a wooden spoon to incorporate all the flavorful drippings.
8
Bring the mixture to a boil and reduce the heat slightly, allowing the sauce to simmer until it thickens, which should take about 1 to 2 minutes.
9
Slice the turkey breast and arrange it on a serving platter. Drizzle the reduced sauce over the turkey before serving to enhance the presentation and flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Honey-Infused Apricot-Glazed Turkey Breast?
It is a holiday-inspired dish featuring a 2 lb boneless, skinless turkey breast roasted with a sweet and tangy glaze of apricot preserves and Dijon mustard, served with a pan sauce.
What size turkey breast is required for this recipe?
This recipe specifically calls for a 2 lb boneless and skinless turkey breast.
At what temperature should the oven be preheated?
The oven should be preheated to 400°F (200°C) for optimal roasting.
How do I prepare the baking pan?
Line a large rimmed baking pan with nonstick foil or coat it with cooking spray to prevent the turkey and glaze from sticking.
How is the apricot glaze made?
The glaze is made by combining 1/4 cup of apricot preserves with 1 tablespoon of Dijon mustard in a small bowl until well blended.
What seasonings are used for the turkey?
The turkey is seasoned evenly with 1/4 teaspoon of salt and 1/4 teaspoon of black pepper.
When do I apply the glaze to the turkey?
Apply the apricot-mustard mixture generously over the seasoned turkey breast using the back of a spoon before placing it in the oven.
How long does the turkey breast need to roast?
The turkey should roast for approximately 45 to 55 minutes.
What is the safe internal temperature for the turkey?
The turkey is fully cooked when it reaches an internal temperature of 165°F (74°C).
Is it necessary to rest the turkey after cooking?
Yes, resting allows the juices to redistribute, ensuring the meat remains juicy and tender.
How long should the turkey rest?
The turkey should rest for 5 to 10 minutes on a cutting board.
Should I cover the turkey while it rests?
Yes, cover the turkey loosely with aluminum foil while it rests to keep it warm.
How do I make the pan sauce?
While the turkey rests, place the roasting pan on the stovetop, add wine and broth, and simmer until thickened while scraping up the drippings.
What liquids are used to deglaze the pan?
The recipe uses 1/4 cup of white wine and 1/2 cup of canned chicken broth for deglazing.
How long does the sauce take to thicken?
Once the mixture is brought to a boil and the heat is reduced, it should take about 1 to 2 minutes to thicken.
What is the best way to serve the turkey?
Slice the breast, arrange it on a platter, and drizzle the reduced sauce over the slices for presentation and flavor.
What flavor profile does the apricot glaze provide?
The glaze offers a perfect balance of sweet notes from the preserves and tangy zest from the Dijon mustard.
Is this recipe suitable for a family dinner?
Absolutely, it is described as an ideal dish for gatherings, family dinners, and festive occasions.
Do I need to leave skin on the turkey?
No, this specific recipe uses a skinless turkey breast.
Can I use any type of mustard?
The recipe specifies Dijon mustard to provide the necessary zesty flavor to balance the sweetness.
What should I use to scrape the pan for the sauce?
A wooden spoon is recommended to scrape the bottom and sides to incorporate the flavorful drippings.
How many ingredients are in this recipe?
There are 7 main ingredients: salt, black pepper, apricot preserves, Dijon mustard, turkey breast, white wine, and chicken broth.
Is the white wine required for the sauce?
Yes, the white wine adds a sophisticated touch and depth of flavor to the reduction sauce.
Does the recipe include honey separately?
While titled 'Honey-Infused', the sweetness primarily comes from the apricot preserves in this specific ingredient list.
Can I use chicken broth from a can?
Yes, the recipe specifically calls for 1/2 cup of canned chicken broth.
What tags describe this recipe?
It is tagged as turkey, apricot glaze, holiday recipe, poultry, easy dinner, and family meal.
How do you ensure even flavor infusion?
By spreading the apricot-mustard mixture evenly over the entire breast before roasting.
Is this a visually stunning dish?
Yes, the glaze and the reduced sauce create a professional and festive presentation.
What is the texture of the finished turkey?
When prepared as directed, the turkey is succulent, juicy, and tender.
What kind of pan is recommended?
A large rimmed baking pan is recommended for roasting the turkey breast.