Honey Glazed Sweet Peas with Crunchy Pecans
Elevate your dinner table with this delightful side dish that combines the natural sweetness of honey with the earthy crunch of pecans. Honey Glazed Sweet Peas with Crunchy Pecans is not only visually appealing but also bursting with flavor. This dish is perfect for family gatherings or casual weeknight dinners. The fresh sweetness of peas mixed with a buttery honey glaze and toasted pecans creates a harmonious balance that will leave everyone asking for seconds. Just remember, this dish is best served fresh to maintain its vibrant colors and textures!
8
Servings
N/A
Calories
6
Ingredients
Ingredients
Frozen peas
20 ounces (none)
Salt
to taste (none)
Pepper
to taste (none)
Butter
4 tablespoons (unsalted, for melting)
Honey
2 tablespoons (none)
Chopped pecans
4 tablespoons (toasted, for garnish)
Instructions
1
Prepare the frozen peas according to the package directions, cooking just until tender but still vibrant green. Avoid overcooking to retain their texture.
2
While the peas are cooking, melt the butter in a skillet over medium heat, allowing it to become frothy without browning.
3
Once the butter has melted, stir in the honey until fully incorporated and the mixture is smooth.
4
After draining the peas, transfer them to a preheated serving dish to keep them warm.
5
Season the peas with salt and pepper to taste, enhancing their natural flavors.
6
Drizzle the honey butter mixture generously over the peas.
7
Sprinkle the toasted chopped pecans on top for a delightful crunch.
8
Gently toss the peas to combine all ingredients without mashing them, and serve immediately for best results.
9
Note: This dish is best enjoyed fresh, as reheating may alter the color and texture.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Honey Glazed Sweet Peas with Crunchy Pecans?
It is a vegetable side dish that combines the natural sweetness of peas and honey with the earthy crunch of toasted pecans.
How many servings does this recipe make?
This recipe is designed to serve 8 people.
What are the primary ingredients needed?
The main ingredients include 20 ounces of frozen peas, salt, pepper, 4 tablespoons of butter, 2 tablespoons of honey, and 4 tablespoons of chopped pecans.
Can I use fresh peas instead of frozen?
Yes, you can use fresh peas; simply cook them until they are tender but still vibrant green.
How should I prepare the pecans?
The pecans should be chopped and toasted to provide a better flavor and the desired crunchy texture.
What type of butter is recommended?
The recipe suggests using 4 tablespoons of unsalted butter for melting.
Is this dish suitable for vegetarians?
Yes, this is a vegetarian vegetable side dish.
Can I make this dish vegan?
You can make it vegan by substituting the butter with a plant-based alternative and the honey with maple syrup or agave.
How do I cook the peas properly?
Cook the frozen peas according to package directions just until tender to ensure they remain vibrant green and firm.
What happens if I overcook the peas?
Overcooking will cause the peas to lose their texture and bright color, potentially making them mushy.
How is the honey glaze prepared?
Melt butter in a skillet until frothy, then stir in the honey until the mixture is smooth and fully incorporated.
When should I add the salt and pepper?
Add salt and pepper to the drained peas after transferring them to a serving dish, before drizzling the honey mixture.
Can I make this dish ahead of time?
It is best to serve this dish immediately after preparation to maintain its color, flavor, and the crunch of the pecans.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator, though the texture may change upon cooling.
Is it okay to reheat the leftovers?
You can reheat them, but be aware that reheating may alter the vibrant color and texture of the peas.
Can I substitute walnuts for pecans?
Yes, toasted walnuts or even sliced almonds would work as a crunchy substitute for pecans.
What type of honey should I use?
Any standard clover or wildflower honey works well for this recipe.
How do I keep the dish warm while serving?
Transfer the cooked and drained peas to a preheated serving dish before adding the glaze and toppings.
Is this a gluten-free recipe?
Yes, all the listed ingredients—peas, butter, honey, and pecans—are naturally gluten-free.
How long does it take to prepare?
This is a quick-cooking recipe that can be completed in the time it takes to boil the peas and melt the butter.
What category does this recipe fall into?
It is categorized as a Vegetable side dish.
Can I use canned peas for this recipe?
Frozen peas are recommended for better texture and color, but canned peas can be used if drained and heated gently.
Is this dish considered healthy?
Yes, it is a healthy vegetable dish, though it does contain some sugar from the honey and fat from the butter.
What is the best way to toss the ingredients?
Toss gently to ensure the peas are coated in the glaze without mashing or crushing them.
Does the recipe require a lot of sodium?
No, salt is added 'to taste,' allowing you to control the sodium content yourself.
What can I serve this with?
It pairs well with roasted meats like chicken or turkey, or as a side for a holiday dinner.
How much honey per serving is in this dish?
With 2 tablespoons of honey spread across 8 servings, each serving contains about 3/4 of a teaspoon of honey.
Is this recipe family-friendly?
Yes, the sweet glaze usually makes this a hit with children who might otherwise avoid vegetables.
Can I add other spices?
You can add a pinch of cinnamon or nutmeg for a warmer flavor profile if desired.
What texture should the final dish have?
The dish should feature tender, juicy peas contrasted by the hard, toasted crunch of the pecans.