Honey-Glazed Sweet Milk Dinner Rolls
These Honey-Glazed Sweet Milk Dinner Rolls are a staple at my family gatherings. With the perfect balance of sweetness, they pair beautifully with honey butter, making them a delightful addition to any meal. Their tender, soft texture and golden-brown crust make them impossible to resist straight from the oven. Whether you’re serving them with a hearty dinner or enjoying them as a sweet breakfast treat, these rolls are sure to become a beloved recipe in your kitchen.
16
Servings
120
Calories
6
Ingredients
Ingredients
active dry yeast
1/4 ounce (dissolved in warm milk)
warm milk
2 cups (heated to about 110°F (43°C))
sugar
1/2 cup (granulated)
butter
2 tablespoons (melted)
salt
1 teaspoon (fine sea salt)
all-purpose flour
4 cups (plus additional for kneading)
Instructions
1
In a large mixing bowl, combine the warm milk (about 110°F) and dissolve the active dry yeast. Let it sit for 5-10 minutes until frothy.
2
Stir in the sugar, melted butter, and salt. Gradually add 3 cups of flour, mixing until you have a smooth and cohesive batter.
3
Continue to add just enough of the remaining flour until a soft dough forms. Avoid adding too much flour to keep the rolls tender.
4
Turn the dough onto a floured surface and knead for 6-8 minutes until it becomes smooth and elastic.
5
Place the kneaded dough in a greased bowl, cover with a damp cloth, and allow it to rise in a warm place until it has doubled in size, approximately 1 hour.
6
Once risen, punch down the dough to release air. Turn it out onto a floured surface and divide it into 16 equal pieces.
7
Shape each piece into a smooth ball and place them 2 inches apart on greased baking sheets.
8
Cover the shaped rolls lightly with a cloth and let them rise for another 30 minutes until puffy.
9
Preheat the oven to 350°F (175°C). Bake the rolls for 30-35 minutes or until they are golden brown on top.
10
Remove from the oven and brush with melted butter for extra shine and flavor, if desired. Serve warm with honey butter.
Nutrition Information
3.75g
Fat
17g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
How many rolls does this recipe make?
This recipe makes 16 equal-sized dinner rolls.
What is the calorie count for one Honey-Glazed Sweet Milk Dinner Roll?
Each roll contains approximately 120 calories.
What temperature should the milk be for activating the yeast?
The milk should be warmed to about 110°F (43°C) to properly dissolve and activate the active dry yeast.
How long should I let the yeast and milk mixture sit?
Let the mixture sit for 5-10 minutes until it becomes frothy.
How much flour is required for this recipe?
The recipe calls for 4 cups of all-purpose flour, plus additional for kneading.
What type of yeast is used in these rolls?
The recipe uses 1/4 ounce of active dry yeast.
How long do I need to knead the dough?
Knead the dough for 6-8 minutes until it becomes smooth and elastic.
What is the duration for the first rise?
Allow the dough to rise in a warm place for approximately 1 hour or until it has doubled in size.
How long is the second rise after shaping the rolls?
The shaped rolls should rise for another 30 minutes until they appear puffy.
At what temperature should the oven be preheated?
Preheat your oven to 350°F (175°C).
How long should the rolls bake?
Bake the rolls for 30-35 minutes or until the tops are golden brown.
Should the dough be covered while rising?
Yes, cover the dough with a damp cloth during the first rise and a light cloth during the second rise.
What should I do after the first rise is complete?
Punch down the dough to release air before turning it out onto a floured surface.
How much butter goes into the dough?
The dough requires 2 tablespoons of melted butter.
What is the fat content per serving?
There is 3.75g of fat per roll.
How much protein is in each roll?
Each roll provides 3g of protein.
How many carbohydrates are in a single roll?
There are 17g of carbohydrates per roll.
What is the secret to keeping the rolls tender?
Avoid adding too much extra flour during the mixing and kneading process.
How far apart should the rolls be placed on the baking sheet?
Place the dough balls 2 inches apart on greased baking sheets.
Is there any specific salt recommended?
The recipe suggests using 1 teaspoon of fine sea salt.
How much sugar is used in the dough?
The recipe requires 1/2 cup of granulated sugar.
What should I brush on the rolls after they finish baking?
Brush the warm rolls with melted butter for extra shine and flavor.
What is a recommended serving suggestion for these rolls?
They pair beautifully with honey butter and can be served with dinner or as a sweet breakfast treat.
Do I need to grease the bowl for the dough to rise?
Yes, place the kneaded dough in a greased bowl to prevent sticking.
How do I know when the rolls are done?
The rolls are ready when they have a golden-brown crust on top.
What is the texture of these dinner rolls?
They have a tender, soft texture with a golden-brown crust.
Can I use this recipe for breakfast?
Yes, their sweet milk flavor makes them a great choice for a sweet breakfast treat.
How many ingredients are in this recipe?
There are 6 primary ingredients: yeast, milk, sugar, butter, salt, and flour.
Is the milk preparation important?
Yes, heating the milk to 110°F is crucial for activating the yeast without killing it.
Can I make these rolls ahead of time?
While best served warm from the oven, they can be baked and stored, then reheated before serving.