Honey-Glazed Strawberry Delight Galette
Indulge in the delightful flavors of summer with this Honey-Glazed Strawberry Delight Galette. This rustic dessert features a buttery, flaky crust enveloping a luscious layer of creamy mascarpone mixed with toasted almonds, all topped with fresh, juicy strawberries. Finished with a sweet honey glaze, this galette is the perfect centerpiece for any gathering or a sweet end to your meal. Serve it warm or at room temperature for a refreshing treat, and let your friends and family savor each scrumptious bite!
8
Servings
N/A
Calories
14
Ingredients
Ingredients
Flour
1 cup, plus 2 tbsp (All-purpose flour for crust)
Sugar
1/2 teaspoon (For crust)
Salt
1/4 teaspoon (For crust)
Unsalted Butter
6 tablespoons (Cold and cut into small pieces)
Ice Water
3-4 tablespoons (Needed to bring dough together)
Ground Almonds
1/2 cup (Toasted)
Mascarpone Cheese
3 tablespoons (For filling)
Honey
2 tablespoons, plus 1 tablespoon (Sweetener for filling and glaze)
Vanilla Extract
1/2 teaspoon (For flavoring)
Fresh Strawberries
16 ounces (Sliced)
Additional Sugar
1 tablespoon, plus 1 teaspoon (For macerating strawberries)
Additional Flour
1 tablespoon (For macerating strawberries)
Egg Yolk
1 (For egg wash)
Milk
1 tablespoon (For egg wash)
Instructions
1
In a mixing bowl, combine 1 cup of flour, 1/2 teaspoon of sugar, and 1/4 teaspoon of salt. Add the cold butter pieces and rub them into the flour mixture using your fingers until the texture resembles coarse crumbs.
2
Gradually add 3 tablespoons of ice water while mixing with a fork. Continue to mix until the dough starts to come together. If necessary, add an additional tablespoon of water.
3
Transfer the dough onto a floured surface and knead it gently into a ball. Flatten the ball into a 1-inch thick square, wrap it in plastic wrap, and refrigerate for at least 1 hour.
4
While the dough chills, mix the ground almonds, mascarpone, 2 tablespoons of honey, and vanilla extract in a bowl until smooth. Set the filling aside.
5
In another bowl, combine the sliced strawberries with 1 tablespoon of sugar and 1 tablespoon of flour. Toss gently to coat the strawberries and set aside.
6
Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
7
Once the dough has chilled, remove it from the refrigerator and allow it to sit at room temperature for a few minutes. Roll it out on a floured surface into a 14-inch square.
8
Transfer the rolled-out dough to a parchment-lined baking sheet. Spread the mascarpone filling evenly over the center of the dough, leaving a 2-inch border around the edges.
9
Arrange the sugared strawberries on top of the mascarpone filling, ensuring an even distribution.
10
Fold the edges of the dough over the strawberries, pleating or crimping as you go to create a decorative border.
11
In a small bowl, whisk together the egg yolk and milk. Brush the mixture over the exposed crust to give it a golden finish.
12
Bake in the preheated oven for about 40 minutes, or until the crust is golden brown and the strawberries are bubbly.
13
While the galette is baking, heat the reserved 1 tablespoon of honey in a small saucepan until warm. After removing the galette from the oven, brush the warm honey over the strawberries for a glossy finish. Let cool slightly before slicing and serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Honey-Glazed Strawberry Delight Galette?
It is a rustic summer dessert featuring a buttery, flaky crust, a layer of creamy mascarpone and toasted almonds, and fresh strawberries finished with a sweet honey glaze.
What type of flour is recommended for the crust?
The recipe specifies using 1 cup plus 2 tablespoons of all-purpose flour for the crust.
How do I ensure the galette crust is flaky?
Use cold butter pieces and rub them into the flour mixture until the texture resembles coarse crumbs, and use ice water to bring the dough together.
How long should the dough be refrigerated?
The dough should be refrigerated for at least 1 hour after being flattened into a 1-inch thick square.
What is in the filling of the galette?
The filling is a smooth mixture of 1/2 cup toasted ground almonds, 3 tablespoons mascarpone cheese, 2 tablespoons of honey, and 1/2 teaspoon vanilla extract.
How are the strawberries prepared for the galette?
16 ounces of sliced fresh strawberries are tossed gently with 1 tablespoon of sugar and 1 tablespoon of flour to coat them.
What is the baking temperature for this recipe?
The oven should be preheated to 400 degrees Fahrenheit (200 degrees Celsius).
How large should the dough be rolled out?
The chilled dough should be rolled out on a floured surface into a 14-inch square.
How do I assemble the galette layers?
Spread the mascarpone filling over the center of the dough leaving a 2-inch border, then arrange the strawberries on top.
How do I create the galette's decorative border?
Fold the edges of the dough over the strawberries, pleating or crimping as you go.
What is used for the egg wash?
The egg wash is a whisked mixture of one egg yolk and one tablespoon of milk.
How long does the galette bake?
It should bake for approximately 40 minutes, until the crust is golden brown and the strawberries are bubbly.
How is the honey glaze applied?
Warm 1 tablespoon of honey and brush it over the strawberries immediately after removing the galette from the oven for a glossy finish.
How many servings does this galette provide?
This recipe yields approximately 8 servings.
Should the galette be served warm or cold?
It can be served warm or at room temperature for a refreshing treat.
Can I substitute the mascarpone?
While the recipe calls for mascarpone for its specific creaminess, you could experiment with similar soft cheeses like cream cheese if necessary.
What is the purpose of the ground almonds?
Toasted ground almonds provide a nutty flavor and help create a barrier between the fruit and the crust.
Is the honey used in more than one part of the recipe?
Yes, honey is used both in the mascarpone filling (2 tablespoons) and as a final glaze (1 tablespoon).
What prevents the strawberries from making the crust too soggy?
Tossing the strawberries in 1 tablespoon of flour helps to thicken the juices as they bake.
How thick should the dough be before chilling?
The dough should be flattened into a 1-inch thick square before being wrapped in plastic.
How much sugar is added to the crust?
The crust contains 1/2 teaspoon of sugar.
What kind of butter should I use?
The recipe calls for 6 tablespoons of cold unsalted butter cut into small pieces.
How much salt is in the recipe?
The recipe uses 1/4 teaspoon of salt in the crust mixture.
Can I use frozen strawberries?
The recipe specifies 16 ounces of fresh strawberries for the best texture and moisture control.
Do I need to grease the baking sheet?
No, the recipe recommends using a parchment-lined baking sheet for easy removal.
What is the texture of the mascarpone filling?
The filling is described as luscious and creamy, mixed with toasted almonds for added texture.
How much vanilla is in the filling?
The filling uses 1/2 teaspoon of vanilla extract for flavoring.
How much additional sugar is used for the strawberries?
The strawberries are macerated with 1 tablespoon plus 1 teaspoon of additional sugar.
What makes this a 'rustic' dessert?
It is considered rustic because it is a free-form tart with hand-pleated edges rather than being baked in a precise tart tin.
Should the dough sit out before rolling?
Yes, after chilling, allow the dough to sit at room temperature for a few minutes to make it easier to roll out.