Honey-Glazed Spicy Grilled Chicken Thighs
Indulge in the vibrant flavors of our Honey-Glazed Spicy Grilled Chicken Thighs, a perfect dish for any gathering or weeknight dinner. Seasoned with a delightful mixture of roasted cumin, coriander, and chipotle powder, these juicy boneless chicken thighs are grilled to perfection. Brushed with a luscious honey and cider vinegar glaze just before serving, this recipe balances sweetness and spice, ensuring every bite is bursting with flavor. Perfectly paired with grilled vegetables or a fresh salad, this dish is sure to impress your family and friends.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
boneless skinless chicken thighs
8 (Trimmed of excess fat)
olive oil or vegetable oil
2 teaspoons (For coating)
granulated garlic or garlic powder
2 teaspoons (For spice rub)
chili powder
2 teaspoons (For spice rub)
onion powder
1/2 teaspoon (For spice rub)
coriander
1/2 teaspoon (For spice rub)
kosher salt
1 teaspoon (For seasoning)
cumin
1 teaspoon (For spice rub)
dried chipotle powder
1/2 teaspoon (For spice rub)
honey
1/2 cup (For glazing)
cider vinegar
1 tablespoon (For glazing)
Instructions
1
In a small bowl, combine the granulated garlic, chili powder, onion powder, coriander, kosher salt, cumin, and dried chipotle powder. Mix well to create a flavorful spice rub.
2
Use kitchen shears to trim any excess fat from the chicken thighs, then pat them dry with paper towels.
3
Drizzle the olive or vegetable oil over the chicken thighs, ensuring each piece is lightly coated. Next, evenly apply the spice rub all over the chicken, ensuring all sides are well-covered.
4
Preheat the grill to medium-high heat. Once hot, place the chicken thighs on the grill and cook for about 5-10 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.
5
While the chicken is grilling, gently warm the honey in the microwave for a few seconds to make it easier to brush on. Stir in the cider vinegar until well combined.
6
In the final moments of grilling, brush the honey-vinegar glaze generously over both sides of the chicken thighs, allowing it to caramelize slightly for added flavor.
7
Remove from the grill, let rest for a few minutes, and then serve warm, garnished with fresh herbs if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Honey-Glazed Spicy Grilled Chicken Thighs?
This is a flavorful dish featuring boneless chicken thighs seasoned with a spice rub of cumin, coriander, and chipotle, then grilled and finished with a sweet honey and cider vinegar glaze.
How many chicken thighs do I need for this recipe?
This recipe calls for 8 boneless skinless chicken thighs.
What ingredients are in the spice rub?
The rub consists of granulated garlic, chili powder, onion powder, coriander, kosher salt, cumin, and dried chipotle powder.
How do I prepare the chicken before grilling?
Trim any excess fat using kitchen shears, pat the chicken dry with paper towels, drizzle with oil, and apply the spice rub evenly.
What type of oil should I use?
You can use either olive oil or vegetable oil to coat the chicken.
What temperature should the grill be set to?
Preheat your grill to medium-high heat.
How long does it take to grill the chicken thighs?
Cook the chicken for approximately 5-10 minutes per side.
What is the safe internal temperature for cooked chicken?
The chicken is cooked through when it reaches an internal temperature of 165°F (74°C).
How do I make the honey glaze?
Gently warm 1/2 cup of honey in the microwave and stir in 1 tablespoon of cider vinegar until well combined.
Why should I warm the honey?
Warming the honey makes it thinner and much easier to brush onto the chicken thighs.
When should the glaze be applied to the chicken?
Apply the glaze in the final moments of grilling to allow it to caramelize without burning.
What gives the chicken its spicy kick?
The spice rub uses chili powder and dried chipotle powder to provide a spicy flavor profile.
Is this recipe suitable for families?
Yes, it is tagged as a family-friendly recipe that balances sweetness and spice.
Can I use garlic powder instead of granulated garlic?
Yes, the recipe allows for either granulated garlic or garlic powder.
What is the purpose of the cider vinegar in the glaze?
The cider vinegar provides a tangy contrast to the sweet honey, balancing the overall flavor.
Should I let the chicken rest after cooking?
Yes, remove the chicken from the grill and let it rest for a few minutes before serving to keep it juicy.
What are some suggested side dishes for this meal?
It pairs perfectly with grilled vegetables or a fresh garden salad.
How many ingredients are required for this recipe?
There are a total of 11 ingredients used in this recipe.
Is this recipe considered healthy?
Yes, the recipe is tagged as healthy and features lean boneless skinless chicken thighs.
Can I garnish the dish?
Yes, garnishing with fresh herbs is recommended if desired.
What is the flavor profile of this chicken?
The flavor profile is a balance of sweet honey and savory, smoky spices like cumin and chipotle.
Is this a good recipe for a weeknight dinner?
Absolutely, it is categorized as an easy recipe ideal for weeknight dinners.
What tool is recommended for trimming the chicken?
Kitchen shears are recommended for efficiently trimming excess fat from the thighs.
Can I use this recipe for a barbecue?
Yes, 'barbecue' is one of the primary tags for this grilled recipe.
What if I don't have coriander?
While coriander adds a specific citrusy-floral note, the other spices in the rub will still provide a great flavor profile if it is omitted.
Can I make this on an indoor grill pan?
Yes, you can follow the same temperature and timing instructions using an indoor grill pan.
How much cumin is used?
The recipe calls for 1 teaspoon of cumin for the spice rub.
Is the chicken skin-on or skinless?
This recipe specifically uses skinless chicken thighs.
How much honey is in the glaze?
The glaze uses 1/2 cup of honey.
What is the first step in the instructions?
The first step is to combine all the dry spices in a small bowl to create the spice rub.